American Metalcraft 1139 11 Inch Wood Square Pizza Peel with Short Handle

The American Metalcraft 1139 Pizza Peel is a professional-grade baking tool designed for commercial foodservice environments. Featuring an 11" x 11" wooden blade and a total length of 39", this square peel offers precise control for transferring pizzas into and out of commercial ovens. Its durable wood construction and short handle optimize maneuverability and ease of handling during high-volume pizza preparation, making it ideal for pizzerias, bakeries, and restaurant kitchens seeking efficient dough management and consistent pizza presentation.

Top American Metalcraft 1139 Features

The American Metalcraft 1139 Pizza Peel delivers robust performance with an 11"x11" wooden blade suited for professional pizza baking. Its compact 39" overall length enhances control and safety in busy commercial kitchens. The short wooden handle provides ergonomic comfort for repetitive use, facilitating quick transfer of pizzas. Designed for durability, the peel withstands frequent washing and handling, making it a reliable tool for high-volume workflows in pizzerias and bakery operations. Its square shape enables easy navigation of flat and wide bread products for streamlined kitchen operations.

• Precision transfer of pizzas and baked goods
• Heavy-duty wood construction for durability
• Short handle design enhances ergonomic control
• Ideal for high-volume, fast-paced bakery environments
• Square blade facilitates handling of wide, flat items

Suitable for commercial pizza production or bakery bread transfer applications

American Metalcraft 1139 Technical Specs

The American Metalcraft 1139 Pizza Peel features a robust 11" x 11" wood blade mounted on a 39" overall length handle, optimizing balance and control during high-volume pizza service. Its construction from high-quality, food-safe wood ensures reliable performance while facilitating straightforward hand washing for sanitation. The peel’s compact square shape aligns with standard bakery and restaurant workflows, accommodating frequent use with ease. The lightweight design at 1.33 lbs supports maneuverability without fatigue, and the overall dimensions are tailored for cookline integration and seamless workflow in busy commercial kitchens.

• Blade Material: Wood, 11" x 11" square shape
• Overall Length: 39 inches
• Weight: 1.33 lbs
• Construction: Durable wood handle and blade
• Cleaning: Hand wash only for sanitation
• Dimensions: Blade width and depth of 11 inches each
• Food Safety: Wood for safe food contact and performance
• Design Features: Short handle optimized for controlled maneuvering

What is a commercial pizza peel

A commercial pizza peel is a specialized baking tool used in professional kitchens for transferring pizzas and similar baked products into and out of hot ovens. Constructed typically from durable materials like wood or metal, it features a flat, broad surface for slide-in handling and a long handle for operator safety and control. The American Metalcraft 1139 Pizza Peel, with its 11" x 11" wood blade and 39" overall length, is designed for medium-volume pizza operations, installed on bakery or restaurant lines. It facilitates precise dough placement, minimizes handling damage, and supports efficient workflow in high-volume pizza establishments.

Top Commercial Pizza Peel for Medium-Volume Foodservice Settings

The American Metalcraft 1139 Pizza Peel provides a durable, ergonomic solution ideal for moderate throughput kitchens. Constructed from high-quality wood, it ensures safe, reliable handling of baked goods, making it perfect for pizzerias and bakery setups requiring consistent dough transfer. Its 39" length supports comfortable operation in busy restaurant environments, ensuring efficient workflow and product presentation.

• Operation Type — high-volume pizza production stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — pizza baking tools
• Workload Qualifier — moderate throughput environments
• Use Case — dough handling and pizza transfer

Why Choose American Metalcraft 1139?

The American Metalcraft 1139 Pizza Peel distinguishes itself with its high-quality wood construction, optimal length, and square shape designed for professional pizza operations. Its ergonomic short handle enhances control, while its durable, easy-to-maintain build ensures longevity in demanding commercial kitchens. This peel offers reliable performance for consistent dough handling and pizza transfer, improving operational efficiency without sacrificing sanitation or safety.

• Compact Profile — 39" length for safe handling
• Built for durability — high-quality wooden blade
• Ergonomic design — short handle for precision
• Optimized for medium-volume workflows
• Easy hand wash for sanitation and maintenance