The American Dish Service L-3DW-S-3DUP Dishmachine is a commercial-grade door type dishwasher engineered for efficient low temperature chemical sanitizing. Designed with a convertible three-doors configuration, it provides a throughput of 55 racks per hour with an individual rack capacity of 1.2 gallons, making it suitable for busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. The unit features a 20-1/2" door opening for large dishware, a robust 1-1/2 HP pump, and automated functions including auto start, built-in chemical dispensing, and an air-gap fill system. Its construction emphasizes durability and sanitation, ensuring long-term reliable operation with an easy-to-maintain design focused on high-volume dishwashing efficiency.
Top American Dish Service L-3DW-S-3DUP Features
The L-3DW-S-3DUP dishwasher delivers high-performance dishwashing with a focus on chemical sanitization, featuring a low-temp cycle ideal for delicate ware. Its durable stainless steel construction guarantees longevity under heavy use, while the built-in chemical dispensing and scrap accumulator streamline workflow. Designed for moderate workload foodservice settings, it integrates seamlessly into busy kitchens with auto start and easy maintenance capabilities.
- High throughput: 55 racks/hour for busy kitchen operations
- Durable steel construction: Long-lasting stainless steel exterior
- Automatic chemical dispensing: Built-in system simplifies operation and maintenance
- Wide door opening: 20-1/2" for large dishware and tray loading
- Ease of integration: Auto start and air-gap fill support efficient workflow
Ideal for medium-volume foodservice operations requiring reliable low temp chemical sanitizing.
American Dish Service L-3DW-S-3DUP Technical Specs
The American Dish Service L-3DW-S-3DUP dishwasher operates with a 115V, single-phase, 60Hz electrical supply, consuming approximately |[energy consumption if available]|. Its self-contained design features a stainless steel exterior with a height of 71.25 inches, width of 25 inches, and depth of 28 inches, with a shipping weight of 310 lbs. The unit’s construction includes high-gauge stainless steel components resistant to corrosion and wear, suitable for continuous commercial use. The low temperature chemical sanitizing cycle is optimized for efficacy and safety, with a 20-1/2" door opening facilitating large dish accommodation. Designed for ease of cleaning, the unit includes disassembly features for routine maintenance and built-in chemical dispensers for consistent sanitizing results. Additional features include a robust 1.5 HP pump, scrap accumulator, and auto start function for streamlined operation.
- Electrical requirements: 115 Volts, single-phase, 60Hz
- Construction: Stainless steel exterior and interior for durability
- Production capacity: 55 racks/hour at 1.2 gallons per rack
- Dimensions: 71.25" height x 25" width x 28" depth
- Temperature and sanitation: Low temp chemical cycle for effective sanitization
- Weight: 310 lbs; suitable for installation on a stable, level surface
- Electrical compatibility: Meets typical 115V power supply for commercial kitchens
- Plumbing needs: Requires proper drainage and water supply connection for optimal performance
- Ventilation: Adequate airflow recommended for water-cooled components if applicable
- Clearance: Sufficient space for maintenance and chemical refill access
- Cleaning routine: Routine disassembly of spray arms and filters recommended for upkeep
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty appliance designed for high-volume dishwashing in foodservice operations. The American Dish Service L-3DW-S-3DUP distinguishes itself as a door type, low temp chemical sanitizing unit with a capacity of 55 racks per hour, built for installation in busy kitchens like restaurants, cafeterias, or institutional settings. Its specifications include a stainless steel body, a 20-1/2" door opening, and integrated chemical dispensers, making it ideal for facilities that require efficient, reliable warewashing solutions tailored to mid-volume throughput needs.
Top commercial dishwashers for medium-volume foodservice settings
The American Dish Service L-3DW-S-3DUP provides a robust and reliable low temp chemical sanitizing solution suitable for mid-volume commercial kitchens. Built with a durable stainless steel exterior, it supports operation in demanding environments with a 55 racks per hour capacity and integral chemical dispensing for sanitation efficiency. Designed for operational success, it fits seamlessly into workflow with its large door opening and automatic functions.
- Automation supports consistent chemical sanitizing and workflow efficiency
- Compact footprint fits in varied kitchen layouts
- Durable stainless steel construction ensures long service life
- Moderate workload capacity ideal for tourism, education, and healthcare facilities
- Designed for reliable operation with minimal routine maintenance
Why Choose American Dish Service L-3DW-S-3DUP?
American Dish Service L-3DW-S-3DUP stands out among commercial dishwashers with its combination of durability, efficiency, and thoughtful features tailored for busy kitchens. Its stainless steel build, high throughput, and integrated chemical dispensing enhance operational productivity and sanitation. Compared to standard units, this model offers advanced automation and a large door opening, optimizing dish handling and reducing labor time.
- Self-contained design: allows easy installation in various kitchen layouts
- Chewable ice-compatible features: not applicable but emphasized for durability in heavy use
- Compact footprint: fits in small to medium-sized kitchen spaces
- Restaurant-ready construction: robust stainless steel for commercial environments
- Enhanced performance: 55 racks/hour throughput with low temp sanitizing cycle
