The American Dish Service L-3DW-S Dishmachine is a commercial, door-type dishwasher designed for high-efficiency low-temperature chemical sanitizing in professional foodservice environments. Engineered for streamlined workflow, it features a straight-thru design that can be converted into a corner installation, optimizing kitchen space. This model processes up to 55 racks per hour using 1.2 gallons per rack, supported by a durable 1-1/2 HP pump, auto start function, air-gap fill, built-in chemical dispensing, and a built-in scrap accumulator for continuous operation. Precise specifications include a 20-1/2" door opening, stainless steel construction, and precise dimensions of 25" width, 28" depth, and 71.25" height, making it suitable for medium-volume dishwashing needs in commercial kitchens.
Top American Dish Service L-3DW-S Features
Designed for medium throughput establishments, the American Dish Service L-3DW-S offers reliable low-temp chemical sanitizing with a straight-thru, convertible-to-corner setup. Its robust stainless steel build ensures durability, while the built-in chemical dispenser simplifies operation. The capacity supports up to 55 racks per hour, facilitating efficient workflow in busy restaurant or cafeteria environments, with minimal maintenance required for optimal performance.
- Capacity: Handles 55 racks per hour for high-volume throughput
- Construction: Heavy-duty stainless steel for corrosion resistance and longevity
- Ease of maintenance: Features built-in chemical system and scrap accumulator
- Workflow integration: Straight-thru design with corner conversion enhances kitchen space use
- Performance: Equipped with a 1-1/2 HP pump for reliable operation
Ideal for restaurants, cafeterias, and institutional kitchens requiring efficient dishwashing solutions with quick turnaround.
American Dish Service L-3DW-S Technical Specs
The American Dish Service L-3DW-S is a self-contained, commercial dishwasher operating on standard electrical power, compatible with typical kitchen electrical requirements. It features a low-temp chemical sanitizing cycle with an energy-efficient design, utilizing a 1-1/2 HP motor and stainless steel components for durability. The unit’s dimensions (25" W x 28" D x 71.25" H) accommodate single rack loads, and it weighs approximately 296 lbs. Its air-cooled design ensures consistent performance, while the operating temperature range is optimized for effective sanitizing. Construction includes corrosion-resistant stainless steel, and it adheres to sanitation standards with easy disassembly for maintenance. The unit’s compact footprint enables installation in various kitchen layouts, supporting medium-volume dishwashing workflows.
- Electrical Requirements: Standard power supply with appropriate connectivity
- Cooling Method: Air-cooled for energy efficiency
- Production Capacity: 55 racks/hour at 1.2 gallons per rack
- Dimensions: 25" width x 28" depth x 71.25" height
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior
- Temperature Resistance: Operates within specified low-temp chemical parameters
- Cleaning & Maintenance: Features built-in chemical dispenser and scrap accumulator
- Usage Compatibility: Suitable for standard kitchen plumbing with drainage provisions
What is a commercial dishwashing machine
A commercial dishwashing machine is a high-capacity appliance designed to efficiently clean and sanitize large volumes of dishware, utensils, and cookware in professional foodservice settings. The American Dish Service L-3DW-S is a door-type, low-temp chemical sanitizing dishwasher built for medium-volume operations such as restaurants and cafeterias. Installed in kitchens with standard electrical and plumbing connections, it offers a reliable, steady workflow for fast turnaround of clean items, supporting sanitation and operational efficiency in high-demand environments.
Top dishwashers for medium-volume foodservice settings
Reliable and durable, the American Dish Service L-3DW-S offers efficient low-temp sanitizing in commercial kitchens. Built for steady operation, it excels in restaurant, cafeteria, and institutional environments with medium throughput needs, supporting consistent sanitation and workflow. The model is industry-standard for professional dishwashing operations, ensuring compliance and performance in foodservice environments.
- Operation type — Medium-volume restaurant and cafeteria workflows
- Kitchen setting — Compact commercial space efficiency
- Foodservice category — Institutional and institutional kitchens
- Workload qualifier — Moderate throughput and high sanitation standards
- Use case — Continuous dish cleaning in busy kitchens
Why Choose American Dish Service L-3DW-S?
Why choose the American Dish Service L-3DW-S over similar commercial dishwashers? Its durable stainless steel construction ensures longevity under rigorous daily use, while the convertible design maximizes installation flexibility. The built-in chemical dispensing system simplifies operation, reducing manual handling and maintenance time. Its high-capacity processing supports steady workflow, making it ideal for mid-volume foodservice operations requiring reliable sanitation and efficient dish turnaround.
- Compact footprint with versatile corner conversion options
- Built-in chemical dispenser for simplified operation
- Heavy-duty stainless steel for long-term durability
- Reliable 55 racks/hour capacity for steady throughput
- Energy-efficient, air-cooled design supports continuous use
