American Dish Service HT-34 34 Inch Door Type High Temperature Dishwasher Stainless Steel

The American Dish Service HT-34 Pot & Utensil Machine is a commercial-duty door-type dishwasher optimized for high-temperature sanitizing applications in professional kitchens. Engineered for efficient pot, pan, and utensil cleaning, it features a straight-thru load design that facilitates continuous workflow while maintaining strict hygiene standards. With a capacity of (46) racks per hour and a 3 HP wash pump, this unit provides rapid turnover for medium-volume foodservice operations. Its stainless steel construction and electric tank heating system ensure durability and reliable performance in demanding environments, meeting critical sanitation and throughput requirements for restaurant, catering, or institutional facilities.

Top American Dish Service HT-34 Features

The American Dish Service HT-34 Pot & Utensil Dishwasher offers high-capacity, stainless steel durability, and precise cleaning capabilities tailored for commercial kitchens. Designed for straight-thru operation, it includes a front access door, 29" x 29" internal rack with a 23" door opening, and comprehensive automation such as auto-start, auto-fill, and drain pump filter, streamlining maintenance and workflow. It effectively handles large volumes of cookware and utensils while ensuring high-temperature sanitation standards essential for busy foodservice environments.

• High throughput: 46 racks/hour for continuous volume processing
• Heavy-duty stainless steel: construction maximizes durability and ease of cleaning
• Automatic operation: auto-start, auto-fill, drain filter reduce manual tasks
• Custom rack compatibility: 29" x 29" rack with 23" door opening fits large cookware
• Powerful wash pump: 3 HP motor ensures consistent spray during cleaning cycles

Ideal for medium-volume commercial kitchens requiring reliable high-temperature pot and utensil sanitation.

American Dish Service HT-34 Technical Specs

The HT-34 model from American Dish Service operates on 208V or 240V three-phase power at 40 amps, with a total electrical load of 5 wires including neutral. It features electric tank heating for precise temperature control, ensuring optimal sanitization at high temperatures. Construction is stainless steel for longevity and corrosion resistance, with external dimensions of approximately 34" wide, 39" deep, and 80" high. Its weight is 634 lbs, and it is designed to meet commercial food safety standards with ease of maintenance facilitated by top-mounted controls and integrated drain pump filter. This self-contained unit is engineered for consistent performance in high-demand foodservice settings, with a typical operation cycle designed to process (46) racks per hour offering exceptional throughput for medium use case environments.

• Electrical requirements: 208V/240V, 3-phase, 40 amps, 5-wire with neutral
• Construction: stainless steel exterior and interior for durability and hygiene
• Production capacity: 46 racks/hour, 1.25 gallons per rack
• Dimensions: 34" W x 39" D x 80" H; weight 634 lbs
• Temperature range: High temperature sanitizing room operating with electric tank heat
• Load design: Straight-thru with custom 29" x 29" rack and 23" door opening

• Power connection: Ensure 208V/240V 3-phase electrical supply with adequate circuit protection
• Plumbing setup: Correct auto-fill and drain pump filter connection for continuous operation
• Clearance requirements: Sufficient space for door opening and maintenance access
• Workflow integration: Placement for seamless washing of pots and utensils in commercial kitchen layouts
• Routine cleaning: Disassemble and clean filter and spray arms regularly for optimal performance

What is a commercial pot & utensil dishwasher

A commercial pot & utensil dishwasher is a specialized industrial appliance designed to sanitize large cookware, utensils, and trays in high-volume foodservice environments. These units typically feature high-temperature sanitizing cycles, robust stainless steel construction, and automated functions to streamline the cleaning process. Installed in restaurants, cafeteria kitchens, or institutional settings, the HT-34 model from American Dish Service provides efficient throughput, durable design, and precise sanitation for busy commercial operations handling pots, pans, and utensils at scale, making it ideal for medium-volume foodservice facilities requiring reliable high-temperature cleaning solutions.

Top commercial dishwashers for medium-volume restaurant service

The American Dish Service HT-34 is a high-performance commercial door-type dishwasher engineered for medium-volume restaurant kitchens. Known for durability, precise sanitation, and efficient throughput, HT-34 is optimal for foodservice settings with continuous pot, utensil, and cookware cleaning needs. Built by American Dish Service, it offers a robust, self-contained system suitable for busy professional environments focused on sanitation and operational efficiency.

• Medium-volume operation designed for consistent throughput
• Built for commercial kitchens with robust stainless steel construction
• Efficiency in sanitizing large quantities of cookware and utensils
• Optimized for straight-thru application for seamless workflow
• Suitable for restaurants and institutional foodservice facilities

Why Choose American Dish Service HT-34?

Choosing the American Dish Service HT-34 offers advantages such as a durable stainless steel build, high-capacity throughput, and integrated automation features that outperform many comparable models. Its robust design optimizes sanitation efficiency and simplifies routine maintenance, ensuring consistent performance in demanding commercial environments. The unit’s custom rack compatibility and powerful wash pump provide reliable cleaning for large pots and utensils, supporting high-volume foodservice operations with consistent results.

• Self-contained design: simplifies installation in various kitchen layouts
• Durable stainless steel: ensures longevity and corrosion resistance
• High-capacity throughput: rated for 46 racks/hour, ideal for medium workloads
• Integrated automation: auto-fill, auto-start, and drain filter reduce manual intervention
• Custom rack compatibility: accommodates large cookware with 23" door opening