American Dish Service ET-AF-3-PH 25-1/2 Inch Undercounter Dishwasher with Stainless Steel Pump Drain and Low Temperature Chemical Sanitizing

The American Dish Service ET-AF-3-PH is a commercial undercounter dishwasher designed for efficient warewashing in high-volume foodservice environments. Featuring a compact 25-1/2" width and a 20" x 20" rack size, this model offers a capacity of 37 racks per hour, supporting streamlined kitchen workflows. Equipped with a stainless steel pump drain and sustained heat system, it provides durability and reliable sanitation. This dishwasher employs low temperature chemical sanitizing processes, suitable for undercounter installation in restaurants, cafes, and institutional kitchens, with precise dimensions of 25-1/2"W x 29"D x 37-1/2"H for versatile placement. Its robust construction and technical features ensure consistent performance in demanding commercial settings.

Top American Dish Service ET-AF-3-PH Features

The American Dish Service ET-AF-3-PH dishwasher offers high throughput with 37 racks/hour and features a stainless steel pump drain for durability. Its ergonomic racking system ensures ease of access, while built-in chemical dispensing simplifies operation. Designed for undercounter installation, it supports low temperature chemical sanitizing, integrating seamlessly with standard foodservice workflows.

• High capacity output of 37 racks per hour for high-volume kitchens
• Constructed with stainless steel for increased durability and corrosion resistance
• Ergonomically designed racking for quick loading/unloading
• Built-in chemical dispensing for simplified maintenance
• Uses 20" x 20" racks, compatible with common dishware and utensils

Ideal for mid-volume restaurant service or busy commercial kitchens requiring reliable warewashing

American Dish Service ET-AF-3-PH Technical Specs

The ET-AF-3-PH model from American Dish Service operates with a 1-1/2 HP pump and is powered by a standard electrical connection suitable for commercial installations. It features a self-contained design with sustained heat capabilities and low temperature chemical sanitizing, making it suitable for frequent use in restaurant, cafeteria, or institutional settings. The unit measures 25-1/2 inches in width, 29 inches in depth, and 37-1/2 inches in height, with a weight of 274 pounds. Its stainless steel construction ensures longevity, while its operational temperature range supports efficient sanitation cycles. Designed for ease of maintenance and sanitation, it includes disassembly-friendly components and optional operational manuals for troubleshooting and servicing.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
• Self-contained design with stainless steel construction for durability
• Production capacity of 37 racks/hour supporting high-volume throughput
• Dimensions: 25.5”W x 29”D x 37.5”H; weight 274 lbs
• Supports low temperature chemical sanitizing with built-in dispenser
• Requires appropriate plumbing and drainage connections for optimal operation
• Operates within temperature resistance suitable for commercial warewashing cycles
• Easy-to-disassemble components facilitate cleaning and maintenance

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a compact, high-capacity dishwashing machine designed for efficient cleaning in busy foodservice settings. Typically installed beneath counters to optimize space, these units feature stainless steel construction, precise cycle controls, and robust sanitizing capabilities. The American Dish Service ET-AF-3-PH model, with its 37 racks/hour capacity and low temperature chemical sanitizing system, is ideal for moderate to high-volume restaurants, cafes, and institutional kitchens—supporting quick turnaround and maintaining high sanitation standards with minimal footprint.

Top Undercounter Dishwashers for High-Volume Foodservice

Undercounter dishwashers like the American Dish Service ET-AF-3-PH deliver reliable, restaurant-ready warewashing solutions designed for moderate throughput applications. Built with durable stainless steel and engineered for seamless integration, they suit busy commercial kitchens seeking efficient operation and consistent sanitation in space-constrained environments.

• Versatile for undercounter installation in compact commercial spaces
• Supports moderate workload with 37 racks/hour output
• Constructed with durable stainless steel for longevity and corrosion resistance
• Designed for easy integration with standard plumbing and drainage
• Optimal for restaurant, café, and institutional foodservice workflows

Why Choose American Dish Service ET-AF-3-PH?

Why choose the American Dish Service ET-AF-3-PH over other undercounter dishwashers? Its stainless steel build ensures enhanced durability and corrosion resistance, while its high capacity and built-in chemical dispensing streamline busy kitchen operations. The unit’s design supports reliable sanitation with sustained heat and low temperature chemical processes, making it a dependable choice for mid-volume foodservice environments seeking consistency and efficiency.

• Compact footprint with a 25.5-inch width for tight kitchen spaces
• High throughput of 37 racks/hour for demanding environments
• Constructed with commercial-grade stainless steel for durability
• Integrated chemical dispenser simplifies sanitizing cycles
• Ergonomic racking enhances workflow efficiency and ease of loading