American Dish Service AF-ES 25 Inch Door Type Dishmachine Low Temp Chemical Sanitizing

The American Dish Service AF-ES Dishmachine is a high-capacity commercial door-type dishwasher designed specifically for efficient low temperature chemical sanitizing. Capable of processing up to 37 racks per hour while utilizing approximately 0.936 gallons per rack, this unit offers precise performance for fast-paced foodservice environments. Its straight-thru design, convertible to corner configuration, enhances workflow throughput in busy kitchens, making it ideal for institutions requiring rapid dishwashing cycles combined with effective sanitation.

Top American Dish Service AF-ES Features

The AF-ES dishmachine integrates a 1-1/2 HP pump with a straight-thru wash system, ensuring consistent cleaning and sanitizing. Its built-in chemical dispensing simplifies operation and maintenance, while the air-gap fill enhances safety and sanitary standards. Designed for durability, it features stainless steel construction with a 20-1/2" door opening to accommodate large dishware, and auto start functionality streamlines workflow management for high-volume foodservice outlets. Suitable for restaurant, catering, and institutional use, it meets rigorous operational demands with ease.

• High throughput: 37 racks/hour for efficient dish processing
• Durable construction: Stainless steel exterior for longevity
• Ease of maintenance: Built-in chemical dispenser simplifies cleaning
• Versatile design: Straight-thru or corner conversion to fit space
• Powerful pumping: 1-1/2 HP pump provides reliable performance

Ideal for mid-volume commercial kitchens requiring fast, sanitary dishwashing cycles with minimal downtime.

American Dish Service AF-ES Technical Specs

The AF-ES dishmachine operates with a 208-230V, 60Hz, three-phase electrical supply, consuming approximately 6.3 kW based on typical operation. Equipped with an air-cooled condenser system, it ensures reliable performance in varying kitchen environments. The unit is constructed from heavy-duty stainless steel with a gloss finish, measuring 25" wide by 34.25" deep and 71.25" high, weighing 296 lbs. Its low temp chemical sanitizing process ensures effective dish sanitation, processing 37 racks per hour at a rate of 0.936 gallons per rack. The design incorporates a straight-thru flow path with a 20-1/2" door opening for large dishware and features automatic start operation, built-in chemical dispenser, and a scrap accumulator for efficient workflow. Compliance with safety standards is maintained through robust construction and reliable functionality, suitable for installation in commercial kitchens, cafeterias, and institutional dining facilities.

• Electrical requirements: 208-230V, three-phase, 6.3 kW
• Cooling method: Air-cooled condenser
• Production capacity: 37 racks/hour, 0.936 gallons per rack
• Construction & finish: Stainless steel exterior with high durability
• Dimensions & weight: 25" W x 34.25" D x 71.25" H; 296 lbs
• Temperature range: Low temp chemical sanitizing process
• Food safety features: Material-safe, corrosion-resistant stainless steel, easy to clean interior
• Usage considerations: Electrical hookup, proper ventilation, drain plumbing required for optimal operation

What is a commercial door type dishwashing machine

A commercial door-type dishwasher is a high-capacity cleaning unit designed for institutional and foodservice environments, featuring hinged or sliding doors for easy access and loading. These units, such as the American Dish Service AF-ES, are engineered to handle large volumes of dishware using efficient low temperature chemical sanitizing cycles. Installed typically in kitchens requiring rapid dish turnaround, they are ideal for cafeterias, restaurants, and catering operations focused on sanitation and workflow efficiency.

Top commercial dishwashers for foodservice operations

Designed for moderate workload settings, the AF-ES from American Dish Service provides robust performance, durable stainless steel construction, and integrates seamlessly into busy kitchens, ideal for institutional foodservice environments. This model is suited for mid-volume dishwashing needs, supporting swift sanitation with reliable operation in restaurant and cafeteria settings.

• Operation type — mid-volume institutional kitchens
• Kitchen setting — compact commercial spaces requiring efficient workflow
• Foodservice category — cafeteria, restaurant, catering
• Workload qualifier — moderate throughput capacity
• Use case — rapid dish sanitation with minimal downtime

Why Choose American Dish Service AF-ES?

American Dish Service AF-ES distinguishes itself through its robust stainless steel build, high-capacity rinse cycle, and versatile straight-thru or corner conversion options. Its integrated chemical dispensing and auto-start features improve operational efficiency while maintaining consistent sanitation standards in demanding commercial kitchens. This model’s design optimizes workflow and durability, setting it apart from competitors with similar capacity ranges.

• Self-contained design with integrated chemical dispenser
• Convertible to corner setup for flexible installation
• Heavy-duty stainless steel construction for longevity
• Efficient low-temp sanitizing cycle for quick turnaround
• Optimal for restaurant, cafeteria, and institutional use