The American Dish Service AF-3D-S Dishmachine is a commercial-grade door type dishwasher engineered for low temperature chemical sanitizing in high-demand foodservice environments. Featuring a straight-thru design and convertible corner configuration, it efficiently processes up to 37 racks per hour, making it suitable for medium-volume restaurant, cafeteria, or institutional operations. Equipped with a 1-1/2 HP pump, a 20-1/2" door opening, and built-in chemical dispensing, this model ensures reliable sanitation and streamlined workflow. Its robust construction and precise specifications support durable operation in demanding commercial kitchens.
Top American Dish Service AF-3D-S Features
Designed for medium-volume foodservice operations, the AF-3D-S offers a high-capacity rack processing rate with (37) racks/hour. Its straight-thru design enhances workflow efficiency, while the convertible feature allows seamless transition to corner placement, accommodating various kitchen layouts. Built with corrosion-resistant materials and a 1-1/2 HP pump, it provides durable performance and easy maintenance in busy commercial settings. The integrated chemical dispenser and scrap accumulator optimize sanitation cycles and waste management, supporting a productive operation.
- Capacity: Processes up to 37 racks per hour for rapid turnover
- Material & Finish: Heavy-duty stainless steel construction ensures durability
- Ease of Maintenance: Self-contained tank with built-in chemical dispenser simplifies cleaning
- Workflow Integration: Straight-thru design suited for high-traffic dishwashing lines
- Design & Compatibility: Convertible to corner installation for flexible kitchen layouts
Ideal for mid-volume restaurants and cafeterias seeking efficient dish sanitation automation
American Dish Service AF-3D-S Technical Specs
The AF-3D-S model features a low-temperature chemical sanitizing cycle with a stainless steel build profile, designed for durability and corrosion resistance. Operating at a height of 71.25 inches, with a width of 25 inches and depth of 34.25 inches, it weighs approximately 304 lbs. The unit utilizes a 1-1/2 HP pump powered by a standard electrical configuration suitable for commercial kitchens, typically requiring specific plumbing connections and ample clearance for maintenance access. The straight-thru, convertible design allows for flexible installation, either as a standalone or corner unit, supporting a throughput of up to 37 racks per hour. Its built-in chemical dispensing and scrap accumulator optimize sanitation and waste handling, ensuring compliance with sanitation standards and operational efficiency.
- Electrical Requirements: Standard industrial power supply (voltage, phase, amps depend on install)
- Construction & Finish: Fully stainless steel interior and exterior in a satin finish
- Dimensions & Weight: 71.25" high x 25" wide x 34.25" deep, 304 lbs
- Capacity & Output: 37 racks/hour with single rack capacity
- Temperature & Sanitizing Cycle: Low-temp chemical sanitizing process for effective cleaning
- Additional Features: Air-gap fill, built-in chemical system, scrap accumulator, auto start
What is a commercial dishwasher door type?
A commercial dishwasher door type is a sanitization appliance designed for high-volume dishwashing applications, featuring a vertical or hinged door for ease of access and loading. These units are equipped with advanced wash and sanitation cycles, typically utilizing chemical sanitizing methods at low temperatures for efficient microbial reduction. Installed in restaurant, cafeteria, or institutional kitchens, the AF-3D-S model by American Dish Service is suitable for handling large dish loads with reliable performance and flexible configurations, supporting mid-volume workflows essential for maintaining hygiene standards in foodservice settings.
Top door type commercial dishwashers for medium-volume foodservice
Constructed for durability and performance, these models facilitate efficient dishwashing operation in moderate-volume foodservice environments. American Dish Service AF-3D-S offers robust construction, reliable sanitization, and adaptable installation options, making it suitable for mid-sized restaurants and cafeterias. Its focus on operational efficiency and sanitation support consistent workflow and high standards of cleanliness in commercial kitchens.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suitable for versatile commercial foodservice layouts
- Foodservice Category — engineered for quick, effective dish sanitation
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for consistent high-quality sanitation in busy settings
Why Choose American Dish Service AF-3D-S?
Designed with durable stainless steel construction and a proven low-temp chemical sanitizing process, the AF-3D-S offers reliable operation with a versatile curved or straight-through design. Its convertible configuration and integrated features streamline dishwashing workflows and optimize sanitation efficiency, making it a preferred choice for medium-volume commercial kitchens seeking high durability and operational flexibility.
- Self-contained design simplifies installation and maintenance
- Convertible to corner configuration for adaptable kitchen layouts
- Built-in chemical dispensing enhances sanitation process control
- Robust 1-1/2 HP pump supports consistent cycle performance
- Ideal for restaurant, cafeteria, and institutional dishwashing applications
