American Dish Service ADC-66 LOW R-L 86 Inch Dishwasher Electric Conveyor System

The American Dish Service ADC-66 LOW R-L Dishwasher is a commercial conveyor-type dishwashing machine engineered for efficient throughput in high-demand foodservice environments. Designed with stainless steel construction and a deep "V" tank profile, it delivers reliable cleaning performance with a low-temperature, dual sanitizer system. Capable of processing approximately 244 racks per hour at a consumption rate of just 0.49 gallons per rack, this model features a 3 HP wash pump with integrated power scrapper prewash and a stainless steel motor panel for durability. Its electric tank heat ensures consistent temperature control, while the right-to-left conveyor flow optimizes workflow in fast-paced kitchens, making it suitable for restaurant, cafeteria, and institutional applications seeking restaurant-ready, reliable dish sanitation solutions.

Top American Dish Service ADC-66 LOW R-L Features

The ADC-66 LOW R-L conveyor dishwasher offers high-performance dish throughput with a stainless steel deep "V" design, dual sanitization, and precise electronic controls. Its robust construction supports consistent operation in busy foodservice facilities, while the adjustable conveyor and auto-fill system simplify maintenance. This unit is optimized for mid-volume volumes, ensuring rapid cleaning cycles with minimal downtime, making it an ideal fit for commercial kitchens requiring efficient workflow integration.

• Processes (244) racks/hour at low water volume efficiency
• Constructed with corrosion-resistant stainless steel for durability
• Deep "V" tank design facilitates thorough cleaning and easy maintenance
• Auto-fill and drain pump filter streamline operation and sanitation
• Top-mounted controls allow intuitive operation in tight kitchen spaces

Ideal for high-turnover restaurant kitchens and cafeteria service where quick, sanitary dishwashing is critical.

American Dish Service ADC-66 LOW R-L Technical Specs

The ADC-66 LOW R-L dishwasher operates on a 220V, 90A, three-phase electrical connection with neutral, employing electric tank heating for temperature regulation aligned with low temp chemicalSanitizing. Its self-contained construction features durable stainless steel for longevity, with dimensions of 86" width, 34.5" depth, and 71.25" height, and a total weight of 978 lbs. Designed for efficient operation, it delivers an output of approximately 244 racks per hour, with water consumption as low as 0.49 gallons per rack. The unit’s stainless steel components ensure food safety, ease of cleaning, and compliance with industry standards. Its hot water and dual rinsing system optimize sanitation and throughput, making it suitable for commercial foodservice environments needing dependable dishwashing automation.

• Electrical Requirements: 220V, 90A, 3-phase with neutral
• Construction & Finish: Stainless steel exterior and interior for durability and hygiene
• Production Capacity: 244 racks per hour with 0.49-gallon water per rack
• Temperature & Heating: Electric tank heat for precise low-temperature sanitation
• Dimensions & Weight: 86" W x 34.5" D x 71.25" H; 978 lbs
• Materials & Safety: Food-grade stainless steel, compliant with industry safety standards
• Operation Features: Auto-fill, drain pump filter, top-mounted controls for convenient access

• Electrical Compatibility: Requires 220V, 90A, 3-ph power connection with neutral
• Plumbing Requirements: Connected to standard water supply; drainage setup necessary
• Ventilation Needs: Adequate space for heat dissipation and airflow around motor panels
• Installation Clearance: Ensure sufficient space for conveyor operation and maintenance access
• Maintenance Access: Top-mounted controls and easy-to-disassemble components facilitate routine cleaning
• Water Supply: Must have cold water inlet supporting automatic fill feature
• Electrical Safety: Proper grounding and circuit protection required for safe operation

What is a commercial dishwasher?

A commercial dishwasher like the American Dish Service ADC-66 LOW R-L is a high-capacity, industrial-grade machine designed for continuous operation in foodservice settings. It incorporates advanced features such as stainless steel construction, automated fill and drain, and high efficiency water use, supporting rapid throughput of dishes and utensils. Installed in large kitchens, cafeterias, and institutional facilities, it provides consistent sanitation and operational reliability, making it suitable for mid-volume foodservice operations that demand quick turnaround and superior hygiene standards.

Top dishwashing equipment for high-volume foodservice and institutional kitchens

The American Dish Service ADC-66 LOW R-L offers robust build quality and consistent performance in conveyor dishwashing applications, suitable for moderate throughput foodservice operations. Its stainless steel design ensures durability, while the conveyor system and dual rinsing optimize workflow. Ideal for restaurant kitchens, cafeterias, and catering facilities, this model supports high-volume cleaning needs with reliable sanitation efficiency, operation flexibility, and minimal maintenance requirements.

• Designed for medium-volume restaurant and cafeteria workflows
• Constructed with stainless steel for long-term durability
• Optimized conveyor flow improves operational efficiency
• Features dual rinsing system for enhanced sanitation
• Supports rapid throughput with minimal downtime in busy settings

Why Choose American Dish Service ADC-66 LOW R-L?

The ADC-66 LOW R-L stands out among commercial dishwashers for its resilient stainless steel build, efficient low-temp sanitization system, and user-friendly top-mounted controls. Its deep "V" tank design enhances cleaning performance and ease of maintenance, supporting high-volume throughput. These features collectively improve sanitation, reduce energy and water consumption, and streamline workflow in demanding kitchen environments.

• Built with durable stainless steel for extended service life
• Includes a dual rinsing system for superior hygiene standards
• Compact design with a wide conveyor for throughput
• Features auto-fill and easy-access controls for convenience
• Optimized for reliable performance in busy foodservice settings