The American Dish Service 5CD-LF Dishmachine Door Type Low Temp Chemical Sanitizing is a commercial-grade dishwasher designed for high-efficiency sanitization in foodservice environments. Constructed with durable stainless steel components, this unit features a double rack and corner double design optimized for moderate throughput with an output capacity of 74 racks per hour. Equipped with a powerful 1-1/2 HP pump and top-mounted controls, it ensures reliable performance while facilitating ease of maintenance. The low-temperature chemical sanitizing process is suitable for environments requiring gentle yet effective cleaning, making it ideal for busy restaurants, healthcare facilities, and hospitality operations. Its built-in chemical dispenser, scrap accumulator, and auto-start functionalities streamline workflow, reducing manual intervention and enhancing sanitation protocols. The 20½" door opening accommodates standard dishware, and the unit operates on 115 volts with a 20 amp power supply, aligning with commercial electrical standards.
Top American Dish Service 5CD-LF Features
The American Dish Service 5CD-LF dishmachine is engineered for medium-volume kitchens, integrating a robust double rack design and corner double configuration for maximum throughput. It features a low temp chemical sanitizing cycle, stainless steel construction for durability, and built-in chemical dispensing for efficient operation. The top-mount controls and scrap accumulator simplify maintenance and workflow management, optimized for restaurants and healthcare settings. With a capacity of 74 racks per hour, this unit enhances productivity while ensuring consistent sanitation standards.
- High-capacity operation: 74 racks/hour for fast turnaround in busy kitchens
- Durable construction: All stainless steel design withstands heavy use
- Ease of maintenance: Top-mounted controls and built-in chemical dispenser
- Optimized workflow: Double rack with corner double design fits standard dishware
- Precise performance: 1-1/2 HP pump ensures reliable chemical sanitization
Suitable for restaurant, healthcare, and hospitality foodservice settings requiring efficient dishwashing operations.
American Dish Service 5CD-LF Technical Specs
The American Dish Service 5CD-LF dishmachine features a robust build with dimensions of 44 inches in width, 35 inches in depth, and 71-1/4 inches in height, weighing approximately 410 lbs. It operates on a 115-volt, 20-amp electrical connection with a 1-1/2 HP pump for effective water circulation during low temp chemical sanitizing cycles. Designed with a corner double rack system, it provides reliable throughput of 74 racks per hour, supporting typical use in moderate-volume commercial kitchens. Made primarily of stainless steel, it ensures longevity and ease of cleaning. The unit’s temperature is calibrated for low-temp chemical cleaning, with safety features compatible with standard commercial dishwashing protocols. Installation requires sufficient clearance for airflow and drainage, with maintenance including routine cleaning of the scrap accumulator and chemical dispenser. The design facilitates space-efficient placement in busy foodservice operations requiring consistent sanitation and quick turnover.
- Electrical requirements: 115 V, 20 A, single-phase operation
- Production capacity: 74 racks/hour, supporting medium-volume workflows
- Construction and finish: Stainless steel exterior and interior for durability and sanitary standards
- Dimensions: Width 44", Depth 35", Height 71.25"
- Weight: 410 lbs for robust support in demanding environments
- Temperature range: Low-temp chemical sanitizing cycle optimized for safety and efficacy
- Pump: 1-1/2 HP pump ensures reliable water circulation
Usage scenario: Suitable for installations requiring space-efficient dishwashing with high sanitation standards
Plumbing: Requires standard water inlet and drain connections with proper clearance
Electrical setup: Dedicated circuit to handle 20 amps, compliance with electrical codes
Cleaning & maintenance: Routine scrapping, chemical refilling, and specified disassembly
Physical clearance: Adequate airflow and drainage space for optimal operation
What is a commercial dish machine
A commercial dish machine is a high-capacity appliance used in foodservice facilities to efficiently clean and sanitize a large volume of dishware, utensils, and cookware. The American Dish Service 5CD-LF is a dedicated door-type model designed for moderate throughput, supporting operations with its double rack configuration and low-temp chemical sanitizing cycle. Installed in commercial kitchens, restaurants, and healthcare settings, it enhances sanitation procedures while minimizing manual labor. Its durable construction and technical features make it suitable for environments demanding consistent hygiene and quick turnover, especially in mid-volume service operations.
Top commercial dish machines for hospitality foodservice environments
Built for reliable performance and durability, the American Dish Service 5CD-LF offers efficient sanitization for moderate-volume foodservice operations with its robust construction, precise cycle control, and space-efficient design. Ideal for restaurant, healthcare, and hospitality foodservice settings requiring consistent sanitation and workflow integration within a compact footprint.
- Operation type — moderate throughput for busy kitchens
- Kitchen setting — suitable for restaurants and healthcare facilities
- Foodservice category — effective in dishwashing and sanitation needs
- Workload qualifier — optimized for medium-volume use
- Use case — supporting quick turnaround dishwashing workflows
Why Choose American Dish Service 5CD-LF?
Designed with high-performance stainless steel construction and a precise low-temp chemical sanitizing system, the American Dish Service 5CD-LF sets itself apart from competitors through its durable build, reliable 74 racks/hour capacity, and user-friendly features such as built-in chemical dispensing and top-mounted controls. Its corner double rack design ensures space-efficient operation, while the proven pump and cycle mechanisms support consistent sanitation results, making it ideal for mid-volume foodservice environments seeking efficiency and longevity.
- Compact footprint with corner double rack design
- Commercial-grade stainless steel for durability and sanitation
- Reliable 1-1/2 HP pump for consistent performance
- Enclosed low-temp chemical sanitizing cycle enhances safety
- Engineered for moderate workload capacities in busy kitchens
