American Dish Service 5AG-ES 44 Inch Door Type Dishwasher Low Temp Chemical Sanitizing

The American Dish Service 5AG-ES Dishmachine Door Type Low Temp Chemical Sanitizing is a commercial dishwasher designed for high-efficiency cleaning in foodservice environments. This model features a straight-thru double rack design capable of processing up to 74 racks per hour, optimized for quick turnover in busy kitchen operations. Equipped with two 1-HP pumps and built-in chemical dispensing, it ensures consistent low-temperature chemical sanitization while maintaining energy efficiency with ENERGY STAR® certification. The unit’s 20-1/2" door opening facilitates easy loading and unloading, making it suitable for medium-volume establishments such as restaurants, cafeterias, and institutional kitchens seeking dependable, hygienic dishwashing solutions.

Top American Dish Service 5AG-ES Features

The American Dish Service 5AG-ES dishmachine combines durable construction with advanced technical features tailored for medium-volume foodservice operations. Its straight-thru design integrates a double rack system capable of handling a high throughput, with top-mounted controls for straightforward operation. Built-in chemical dispensing and an automatic air-gap fill support seamless workflow, while the stainless steel construction ensures longevity. Ideal for establishments requiring consistent sanitization, this low temp chemical sanitizing dishwasher offers reliable performance with simplified maintenance routines.

• High-rack capacity: Processes (74) racks/hour to meet busy service demands
• Durable stainless steel construction: Resists corrosion and ensures long-term operation
• Easy maintenance access: Top-mount controls and built-in scrap accumulator simplify servicing
• Efficient workflow integration: Straight-thru double rack layout optimizes space and throughput
• Integrated chemical dosing: Built-in dispenser improves sanitation consistency

Designed for medium-volume kitchens requiring reliable chemical sanitizing and high processing capacity.

American Dish Service 5AG-ES Technical Specs

The American Dish Service 5AG-ES dishwasher operates with a standard voltage, typically configured to meet industry requirements, featuring a self-contained refrigeration system suitable for low-temp chemical sanitizing. Constructed entirely from high-grade stainless steel, it measures 44 inches wide, 35 inches deep, and 71.25 inches in height, with a shipping weight of 428 pounds. Its dual 1-HP pumps deliver robust cleaning performance, capable of processing a significant number of racks hourly. The unit’s energy consumption aligns with ENERGY STAR® standards, ensuring efficiency. Operating within a safe temperature range suitable for chemical sanitizing, this model offers a durable, hygienic solution compatible with commercial kitchen workflows. Installation considerations include adequate clearance for door operation, proper drainage, and airflow to maintain optimal performance.

• Electrical Requirements: Voltage and phase specifications as per installation needs
• Construction & Finish: Heavy-duty stainless steel for corrosion resistance
• Capacity: 74 racks per hour for high throughput
• Dimensions: 44" W x 35" D x 71.25" H for standard kitchen integration
• Energy Efficiency: ENERGY STAR® compliant with moderate energy use
• Operation Compatibility: Requires proper drainage, airflow, and electrical supply

What is a commercial door type dishwasher?

A commercial door type dishwasher is a heavy-duty cleaning appliance designed for high-volume dishwashing operations in foodservice establishments. It features hinged doors for easy access and loading, dual racks for increased capacity, and integrated chemical sanitizing systems. The American Dish Service 5AG-ES model is installed in medium-volume kitchens, such as restaurants and cafeterias, where efficient sanitation and throughput are crucial. It operates with low temperature chemical sanitizer cycles, making it suitable for environments requiring consistent hygiene, while its robust construction and technical features support reliable, long-term performance.

Top Commercial Dishwashers for Foodservice Environments

This commercial door type dishwasher provides durable, high-capacity performance for medium-volume foodservice kitchens. Built by American Dish Service (5AG-ES), it supports efficient operation with a straight-thru double rack design ideal for busy restaurant or institutional settings, ensuring reliable sanitation workflows for relevant applications.

• Operation Type — suited for throughput in moderate work environments
• Kitchen Setting — ideal for busy restaurants and cafeterias
• Foodservice Category — designed for dishwashing in institutional kitchens
• Workload Qualifier — manages moderate daily cleaning volumes
• Use Case — supports hygienic, chemical low-temp dish sanitizing processes

Why Choose American Dish Service 5AG-ES?

American Dish Service 5AG-ES stands out among commercial dishwashers with its robust stainless steel build, efficient straight-thru double rack design, and integrated chemical dispensing, offering reliable, restaurant-ready sanitation. Its high processing capacity and ENERGY STAR® efficiency optimize operational productivity while ensuring consistent hygiene standards across medium-volume settings.

• Self-contained design enhances installation flexibility and reduces setup complexity
• High-capacity processing meets demanding workflow during peak hours
• Heavy-duty construction supports long-term, wear-resistant operation
• Integrated chemical dispensing simplifies sanitation routines and improves hygiene
• Compact footprint with straightforward accessibility optimizes kitchen space