The Amana ST10C Pizza Stone 13-3/8"W x 11-1/2"D x 3/8"H is a commercial-grade cooking accessory designed to optimize pizza baking performance. As a rectangular pizza stone from the ACP brand, it measures 13.38 inches in width, 11.5 inches in depth, and 0.38 inches in height, crafted from durable ceramic material that promotes even browning and crisping. Compatible with Jetwave™ oven racks, the ST10C model is specifically engineered for use in professional kitchens, pizzerias, and baking stations where precise heat conduction and surface integrity are essential for consistent results.
Top ACP ST10C Features
The Amana ST10C pizza stone features high-density ceramic construction for optimal heat retention and durability, facilitating uniform heat distribution for superior crust browning. Its sizable surface accommodates commercial baking needs, with easy placement on Jetwave™ oven racks for quick installation. Designed for moderate throughput, it simplifies cleaning with a smooth, flat surface. Its precise dimensions ensure seamless integration into existing pizza preparation workflows, enhancing workflow efficiency and product consistency for foodservice operators.
- Dimensions: 13-3/8" W x 11-1/2" D x 3/8" H, fits standard oven racks
- Material: Heavy-duty ceramic for thermal stability and longevity
- Maintenance: Smooth surface enables straightforward cleaning
- Application: Ideal for pizza baking stations and commercial ovens
- Compatibility: Sits securely on Jetwave™ oven rack for easy setup
Best suited for professional pizza kitchens that require consistent browning and crisping of dough products.
ACP ST10C Technical Specs
The Amana ST10C pizza stone measures 13.38 inches in width, 11.5 inches in depth, and 0.38 inches thick, weighing approximately 9 pounds. Crafted from high-quality ceramic, it offers excellent heat retention and distributes heat evenly across its surface. Designed for use on Jetwave™ oven racks, it supports medium-volume baking with a focus on durability and ease of maintenance. The product is constructed to withstand high temperatures, with an operating range that ensures consistent performance. Its flat, smooth surface facilitates easy cleaning, and it maintains its thermal properties over time, making it suitable for rigorous commercial environments. No electrical requirements are associated with this baking stone, and it’s compatible with standard commercial oven setups. Dimensions are precise, and the weight ensures stability during baking, with a non-porous surface that resists food buildup and simplifies sanitation.
- Dimensions: 13-3/8" W x 11-1/2" D x 3/8" H
- Weight: 9 lbs (product weight)
- Material: Ceramic for durability and thermal efficiency
- Compatible Equipment: Fits Jetwave™ oven racks for seamless integration
- Operating Range: Max temperature supporting thermal stability during baking
What is a commercial pizza stone
A commercial pizza stone is a heavy-duty baking surface made of ceramic or cordierite material, designed to promote even heat transfer and crust crisping in professional kitchens. The Amana ST10C pizza stone is installed in pizza ovens or on oven racks, such as Jetwave™, to improve baking consistency and browning quality. It is commonly used in pizzerias, bakery cafes, and high-volume foodservice facilities where precise control over crust texture and baking surface durability are critical for menu quality and operational efficiency. The ST10C model provides a stable, evenly heated surface that withstands frequent use in moderate-volume settings, making it suitable for continuous baking demands in commercial environments.
Top commercial pizza stone for pizza preparation in foodservice environments
A durable, high-performance commercial pizza stone designed for moderate throughput kitchens, the Amana ST10C from ACP supports consistent browning and crispness. Built with high-quality ceramic materials, it is ideal for pizza oven stations focused on product quality. Suitable for professional foodservice applications, it enhances workflow and ensures reliable results with each bake.
- Operation for pizza stations — medium-volume restaurant kitchens
- Kitchen type — compact commercial food prep spaces
- Foodservice category — pizza baking accessories
- Workload qualifier — moderate throughput baking
- Use case — consistent crust browning and crisping
Why Choose Amana ST10C Pizza Stone 13-3/8"W x 11-1/2"D x 3/8"H Aids In Browning And Crisping?
Designed for professional kitchens, the Amana ST10C offers a robust ceramic surface with precise dimensions for seamless integration on Jetwave™ racks. Its durable construction ensures long-lasting performance, while its targeted heat retention promotes even baking, reducing burnt spots and undercooked areas. Compact and easy to clean, it enhances workflow efficiency—making it a reliable choice for busy pizza stations requiring consistent product quality.
- Packaged with a durable ceramic surface for long-term use
- Compatible with Jetwave™ oven racks for straightforward installation
- Precisely measured for optimal fit and performance
- Supports even heat distribution for superior crust texture
- Ideal for medium-volume pizza production environments
