Amana MRX2BL 14 Inch XpressChef Combination Oven Black with USB and Wifi
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- Combines impingement and microwave for rapid cooking
- Stainless steel interior with durable construction
- 11 power levels optimize workflow efficiency
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The Amana MRX2BL XpressChef™ 3i Series Combination Oven in black is a commercial-grade, multifunctional cooking device designed for professional foodservice environments. This oven combines rapid impingement cooking with microwave functionality, featuring a 0.61 cubic foot capacity and a 3,000-watt impingement system paired with 2,000-watt microwave power. Its precise temperature control ranges from 200°F to 520°F (95°C to 270°C), facilitating diverse culinary applications. This model incorporates advanced touchscreen control with 11 power levels and over 1,200 menu settings, enabling operators to optimize workflow efficiencies. Equipped with a USB port, wifi, and ethernet connectivity, it supports remote operation and programming. The unit's ventless operation is enabled by a catalytic converter that filters grease-laden air, simplifying installation in various kitchen configurations. Constructed with stainless steel interior and durable painted steel exterior, it is designed for longevity in high-demand commercial kitchens, particularly in foodservice operations requiring quick, consistent results in limited space.
The Amana MRX2BL combination oven is engineered to meet the demands of commercial foodservice settings, offering rapid cooking with impingement and microwave technologies. Its 0.61 cu. ft. capacity, stackable design, and 4-stage cooking capability accommodate a variety of prepared foods. User-friendly features include a 7" True-Touch HD touchscreen, multiple menu settings, and removable filters for low-maintenance operation, making it ideal for high-traffic kitchens. The unit's stainless steel interior and exterior provide durability and ease of cleaning, while its connectivity options facilitate integration with kitchen management systems.
Ideal for high-volume foodservice operations seeking versatile, quick-cooking solutions with minimal installation constraints
The Amana MRX2BL combination oven operates on 208-240V, single-phase power at 60Hz, with a maximum amperage of 28.6A and a total wattage of 5.95kW, including 3000 watts impingement and 2000 watts microwave. Its construction features a stainless steel interior complemented by a painted steel exterior in black, ensuring durability and sanitation. The device weighs approximately 152 pounds, with overall dimensions of 14.13 inches in width, 29.25 inches in depth, and 22.75 inches in height, suitable for countertop installation. The temperature range extends from 200°F to 520°F, supporting high-temperature cooking. It’s equipped with plug-and-play compatibility via NEMA 6-30P. Maintenance includes three removable grease filters and a catalytic converter for ventless operation. Additional features include a touchscreen control panel, USB port for software updates, and multiple safety and compliance standards observed, including UL, CE, cETLus, and ETL certifications.
A commercial combination oven is an industrial kitchen appliance that merges multiple cooking methods such as impingement, microwave, and traditional baking into a single unit. Designed for high-efficiency operation, these ovens optimize cooking speed and consistency in foodservice environments. The Amana MRX2BL XpressChef™ 3i Series offers rapid, versatile cooking capabilities with advanced touchscreen controls, stackable design, and ventless operation—making it suitable for compact kitchens, cafés, and healthcare facilities. Its precise temperature control and programmable settings support diverse menu requirements, making it ideal for mid-volume restaurant service and quick-service operations needing reliable performance and minimal downtime.
Professional-grade combination ovens like the Amana MRX2BL deliver fast, consistent cooking suited for compact commercial kitchens. Built for reliable operation, they feature advanced controls and versatile cooking modes for efficient workflow management. These units are designed to support mid-volume food preparation with space efficiency, durability, and connectivity for integrated kitchen operations.
Designed with durability and versatility in mind, the Amana MRX2BL stands out with its ventless, stackable configuration, touchscreen controls, and rapid impingement technology. Its commercial-grade construction and connectivity features enable seamless integration into modern kitchens, improving efficiency while maintaining sanitation standards. The model’s capacity and performance make it a reliable choice for diverse foodservice applications, setting it apart from competitors with basic microwave or single-function units.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-30P
This unit is equipped with a NEMA 6-30P plug.
