The Amana MRX2 XpressChef™ 3i Series Combination Oven is a commercial-grade cooking unit integrating impingement and microwave technologies for rapid food preparation. Featuring a 0.61 cubic foot capacity, 3000-watt impingement, and a 2000-watt microwave, this high-performance oven provides precise temperature control from 95°C to 270°C (520°F), ideal for versatile kitchen operations. Its advanced touchscreen control offers over 1200 menu settings across 11 power levels, supporting 4-stage cooking sequences, making it suitable for high-demand foodservice environments requiring efficient, consistent results. The unit's stainless steel interior and exterior promote durability and ease of maintenance, while its ventless operation with catalytic filters simplifies installation, especially in compact or space-constrained kitchens.
Top Amana MRX2 Features
The Amana MRX2 XpressChef™ 3i Series combines impingement and microwave technology for rapid, consistent cooking in commercial kitchens. Its 0.61 cu. ft. capacity and 3000-watt impingement system enable high-volume throughput, while the touchscreen interface with over 1200 menu options facilitates precise operation. Durable stainless steel construction supports intensive use, and removable filters ensure easy maintenance. Designed for stackable installation, it integrates seamlessly into multi-station setups, optimizing workflow in busy foodservice settings. The included cook plate and oven paddle enhance versatility for various cooking tasks.
- High-performance impingement system: Ensures rapid cooking with precise temperature control
- Durable stainless steel construction: Supports long-term commercial use and easy cleaning
- Intuitive True-Touch HD touchscreen: Simplifies menu selection and operation management
- Stackable design: Optimizes space for multi-unit configurations in tight kitchens
- Removable filters and clean filter reminder: Facilitates straightforward maintenance and filter replacement
Ideal for quick-service restaurants, catering operations, and institutional kitchens seeking fast, consistent cooking results with minimal downtime.
Amana MRX2 Technical Specs
The Amana MRX2 combines advanced electrical and construction features with professional-grade materials. Operating on 208-240V, 60Hz, single-phase power, it consumes approximately 5.95 kW, drawing up to 28.6 amps and utilizing a NEMA 6-30P power cord. Its air-cooled design with self-contained refrigeration enhances energy efficiency, supporting continuous operation within a temperature range of 95°F to 520°F (35°C to 270°C). The unit weighs 152 lbs and measures 14.13 inches wide, 29.25 inches deep, and 22.75 inches high, with a stainless steel interior and exterior in a neutral finish. Its construction supports safe, sanitary use with NSF, ETL, cETLus, UL, and CE compliance. Easy disassembly of filters and optional stacking facilitate maintenance in busy commercial kitchens. The unit is suitable for high traffic, moderate workload foodservice environments requiring reliable, versatile cooking capacity.
- Electrical requirements: 208-240V, 60Hz, single-phase, 28.6 amps, 5.95 kW
- Cooling method: Air-cooled with self-contained refrigeration
- Construction: Stainless steel interior and exterior, durable for frequent use
- Dimensions: 14.13" W x 29.25" D x 22.75" H; 152 lbs weight
- Temperature range: 95°F to 520°F (35°C to 270°C), supporting diverse cooking techniques
- Included accessories: Cook plate (CP10) and oven paddle (PA10), filters, and maintenance remotes
Electrical compatibility: Requires 208-240V power supply and NEMA 6-30P connection
Ventilation: Catalytic filter system for ventless operation in confined spaces
Ease of cleaning: Removable filters, stainless steel surfaces, simple disassembly
Stacking capability: Supports vertical installation to maximize space
Compliance standards: NSF, ETL, cETLus, UL, CE certifications for safety and sanitation
What is a commercial combination rapid cook oven
A commercial combination rapid cook oven is a multi-functional kitchen appliance designed for simultaneous convection and microwave cooking, typically installed in high-volume foodservice environments. The Amana MRX2 XpressChef™ 3i Series exemplifies this category with a 0.61 cu. ft. capacity, 3000-watt impingement, and 2000-watt microwave, enabling rapid production of diverse menu items. Often used in quick-service restaurants, concession stands, and institutional settings, these units deliver consistent, fast results, optimizing workflow and reducing cooking times without sacrificing quality or safety.
Top commercial combination rapid cook ovens for foodservice environments
Built for efficient operation, the Amana MRX2 MRX2 combines high-performance non-metallic construction and advanced technology suitable for medium-volume kitchens. Its durable design ensures reliable, restaurant-ready performance, with a focus on versatility and space-saving operation for busy foodservice settings, including quick-service and institutional dining. The unit supports high throughput and accurate cooking for diverse food items, making it a robust addition to professional kitchens.
- Operation type — suitable for moderate throughput foodservice operations
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — designed for quick-service and institutional settings
- Workload qualifier — supports medium-volume cooking demands
- Use case — efficient multi-step cooking, rethermalization, and menu item preparation
Why Choose Amana MRX2 MRX2 ?
The Amana MRX2 MRX2 stands out with its combination of impingement and microwave technology, offering rapid, consistent results in commercial kitchens. Its stainless steel build ensures durability, while its versatile touchscreen interface simplifies operation. The ventless design with catalytic filters reduces installation complexity and space requirements. Superior energy efficiency and easy maintenance make it a practical choice for high-demand foodservice environments seeking reliable, high-capacity cooking solutions.
- Enhanced performance through combined impingement and microwave technologies
- Compact, stackable footprint maximizes space efficiency in busy kitchens
- Durable stainless steel construction supports long-term use and sanitation
- Advanced touchscreen control with extensive menu options simplifies operation
- Ventless operation with catalytic filters reduces installation complexity
