The Amana MRX1RE XpressChef™ 3i Series Combination Oven in striking red is a commercial-grade appliance engineered for precise and efficient rapid cooking applications. This compact, stackable oven features a 0.61 cubic foot capacity, integrating impingement and microwave technologies with a 3,000-watt impingement system and 1,000-watt microwave. Its advanced True-Touch HD touchscreen display offers intuitive operation, supporting over 1,200 menu preset configurations. Operating within a temperature range of 95°C to 270°C (200°F to 520°F), this versatile unit is designed for fast turnaround times, making it suitable for high-demand foodservice environments that require quick, consistent results. Its stainless steel interior and exterior ensure durability and ease of cleaning, optimized for high-volume, high-efficiency kitchen workflows.
Top Amana MRX1RE Features
The Amana MRX1RE XpressChef™ 3i Series combines rapid impingement cooking with microwave technology, ideal for commercial kitchens needing quick turnaround. Its stackable design optimizes space utilization, while the 7" True-Touch HD touchscreen provides advanced control and user-friendly operation. The unit’s 11 power levels and extensive menu memory support customization for diverse cuisines, with removable filters facilitating maintenance in ventless setups. Constructed with stainless steel materials, the oven withstands demanding kitchen environments, and its heating system operates efficiently within an 95°C to 270°C temperature range, streamlining high-volume food preparation workflows.
- Impinger and microwave system: delivers rapid, consistent cooking performance
- Durable stainless steel construction: withstands high-volume kitchen use
- Intuitive touchscreen control: simplifies programming and operation
- Removable filters and grease management: ensures ventless operation and easy cleaning
- Space-efficient, stackable design: maximizes kitchen footprint and workflow
Suitable for medium-volume food preparation in commercial foodservice settings requiring rapid cooking cycles.
Amana MRX1RE Technical Specs
The Amana MRX1RE combines 3000 watts of impingement power with 1000-watt microwave for rapid cooking, operating on 208-240V, single-phase power at 60Hz, with an amperage of 18.2A. Its self-contained air-cooling system maintains optimal operating temperatures within an overall footprint measuring 14.13" W x 29.25" D x 22.75" H, weighing 134 lbs. Crafted from stainless steel and painted steel exterior, it offers long-term durability with a user-friendly control system, featuring a 7" True-Touch HD touchscreen. The oven is compliant with multiple safety standards, including CE, UL, and ETL, and includes three removable grease filters, a cook plate, and oven paddle for versatile operation. It supports stackable installation, facilitating efficient kitchen design.
- Electrical requirements: 208-240V, 60Hz, single-phase, 18.2A, 3.6kW wattage
- Cooling method: Air-cooled cooling system
- Construction & finish: Stainless steel interior, stainless steel & painted steel exterior
- Temperature range: 95°C to 270°C (200°F to 520°F)
- Dimensions: 14.13" W x 29.25" D x 22.75" H; Weight: 134 lbs
- Compliance & safety: CE, UL, ETL, ETL-Sanitation, CSA, Proposition 65
- Included accessories: Cook plate (CP10), oven paddle (PA10)
- Electrical compatibility: Requires 208-240V, 60Hz, single-phase supply
- Ventilation setup: Grease-laden vapors managed with removable filters
- Space considerations: Supports stackable installation with minimum airflow clearance
- Operational environment: Designed for high-demand kitchens with frequent multi-stage cooking
- Cleaning routine: Easy removal of filters and interior panels for maintenance
What is a commercial combination oven
A commercial combination oven is an appliance that integrates multiple cooking methods—such as steam, convection, impingement, and microwave—within a single unit for rapid, consistent food preparation. The Amana MRX1RE XpressChef™ 3i Series combines high-powered impingement and microwave functions in a compact, stackable configuration, optimized for high-volume kitchens like cafeterias, quick-service restaurants, and college dining facilities. Designed for precise control and quick turnaround, it supports a range of temperatures from 95°C to 270°C, with extensive menu presets, making it suitable for diverse menu item preparation in professional foodservice environments.
Top Rapid Cook Ovens for High-Volume Foodservice Operations
Designed for medium-volume commercial kitchens, the Amana MRX1RE combines rapid impingement and microwave technologies, built to withstand demanding operational workflows. The durable stainless steel construction supports high-throughput environments, while the integrated touchscreen allows precise programming. It’s ideal for restaurant kitchens, institutional cafeterias, and fast-food outlets requiring efficient, consistent cooking with minimal downtime during operation.
- Operation Type — Ideal for medium-volume high-demand kitchens
- Kitchen Type — Compact for space-constrained commercial settings
- Foodservice Category — Suitable for rapid-service and cafeteria operations
- Workload Qualifier — Handles moderate throughput effectively
- Use Case — Streamlines multi-stage cooking processes efficiently
Why Choose Amana MRX1RE
Why choose the Amana MRX1RE XpressChef™ 3i Series Combination Oven over competitors? Its integrated impingement and microwave systems deliver rapid, uniform cooking, supported by durable stainless steel construction designed for daily commercial use. The unit's advanced touchscreen control simplifies operation in fast-paced environments, while its ventless setup with removable grease filters reduces kitchen airflow restrictions. Built for efficiency and longevity, it offers unmatched flexibility for diverse menu applications, ensuring high productivity in demanding foodservice settings.
- Compact footprint with stackable design improves space utilization
- Self-contained, ventless operation reduces installation requirements
- Enhanced control features support complex multi-stage cooking
- Heavy-duty stainless steel ensures long-term durability
- Flexible menu programming supports diverse culinary needs
