Alto Shaam VMC-H4H/SX-QS 21 Inch Electric Multi-Cook Oven with Wire Racks and Jet Plates
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- Supports four independently controlled chambers for versatile cooking
- Constructed with durable stainless steel for longevity
- Programmable touch screen controls enable precise settings
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The Alto Shaam VMC-H4H/SX-QS (Quick Ship 106531) Vector® H Series Multi-Cook Oven is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring four independently controlled cooking chambers, it accommodates either four half-size sheet pans or four full-size hotel pans, optimizing workflow and space utilization. Equipped with programmable touch screen controls and Structured Air Technology®, this multi-cook oven ensures precise temperature management and consistent results. The double-pane glass door enhances energy efficiency and safety, while interior LED lighting provides clear visibility of cooking processes. Its stainless steel construction and ventless catalytic converter facilitate durability and ease of maintenance, making it an ideal choice for busy foodservice operations seeking reliable, versatile cooking equipment with advanced control capabilities.
The Alto Shaam VMC-H4H/SX-QS is engineered for commercial foodservice environments requiring versatile, precise cooking. It offers four dedicated cooking chambers with programmable controls, structured air circulation for even heat distribution, and durable stainless steel components. The unit includes wire racks and jet plates for each chamber, simplifying cleaning and maintenance. Its ventless catalytic converter reduces ventilation needs, streamlining installation. Designed for moderate throughput, it fits seamlessly into kitchen operations that demand multi-functional, reliable ovens for baking, roasting, or rethermalization tasks.
Designed for medium-volume commercial kitchens seeking flexible, efficient multi-cook solutions.
The Alto Shaam VMC-H4H/SX-QS operates on a suitable electrical supply, with details aligned to its specifications. This model features four independently controlled cooking chambers with programmable controls and Structured Air Technology®. Its compact footprint measures 21.5" wide by 39.5" deep and 43.63" high, constructed primarily from stainless steel for durability and sanitation. The oven weighs 425 lbs and is UL EPH Classified and cULus listed, ensuring compliance with industry safety standards. Its energy consumption is optimized through efficient control systems, and the unit operates within a broad temperature range suitable for various cooking applications. Designed with interior LED lighting, it offers clear visibility, and the ventless catalytic converter minimizes ventilation infrastructure requirements. The oven’s construction includes adjustable 4" legs for ergonomic height and stability. Included accessories feature wire racks and jet plates for each chamber, supporting diverse culinary techniques while facilitating straightforward cleaning and maintenance.
A commercial multi-cook oven is a versatile cooking appliance designed for high-volume foodservice use, capable of simultaneous baking, roasting, and rethermalization through multiple controlled chambers. The Alto Shaam VMC-H4H/SX-QS features four independently programmable chambers, precise temperature regulation via Structured Air Technology®, and durable stainless steel build suitable for demanding kitchens. Installed in busy restaurant, hotel, or institutional settings, this equipment delivers consistent results while optimizing workflow efficiency and space utilization for moderate throughput applications.
Designed for medium-volume operations, the Alto Shaam VMC-H4H/SX-QS offers robust functionality, precise control, and durable construction, making it ideal for busy restaurants and institutional kitchens. Its four independent chambers facilitate streamlined operation and multi-tasking, supporting efficient meal preparation and rethermalization processes. Made by Alto-Shaam, model VMC-H4H/SX-QS, this oven delivers professional-grade performance suited for diverse culinary workflows.
Why Choose Alto Shaam VMC-H4H/SX-QS? It stands out with its four independently controlled chambers, Structured Air Technology®, and ventless catalytic converter design, ensuring precise, efficient, and safe cooking. Its stainless steel construction and included accessories support easy cleaning, durability, and versatile culinary application. The unit's compact footprint and advanced controls improve operational efficiency in professional kitchens, making it a dependable, restaurant-ready multi-cook solution.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
