Alto Shaam VMC-H4H/DX-QS 22 Inch Electric Multi-Cook Oven with LED Lighting
Delivery to:
- Four independent chambers optimize high-volume cooking
- Supports four sheet or hotel pans simultaneously
- Programmable controls enable precise temperature management
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam VMC-H4H/DX-QS (Quick Ship 106505) Vector® H Series Multi-Cook Oven is a commercial-grade electric oven engineered for versatile food preparation. It features four independently controlled cooking chambers designed to accommodate four half-size sheet pans or four full-size hotel pans, optimizing workflow in high-volume kitchens. Equipped with programmable touch screen controls and Structured Air Technology®, it delivers precise temperature control and even heat distribution, ideal for fast-paced foodservice environments requiring consistent results. Constructed from stainless steel, with interior LED cavity lighting and a double pane glass door, it ensures durability, sanitation, and user-friendly operation. The inclusion of a ventless catalytic converter facilitates installation flexibility in various commercial settings, including restaurants, catering operations, and institutional kitchens.
The VMC-H4H/DX-QS Multi-Cook Oven offers advanced multi-chamber control with four individual cooking zones, supporting moderate-volume food production for diverse meal components. Its stainless steel construction ensures longevity in demanding environments, while programmable controls and Structured Air Technology® enable precise, uniform cooking. Designed for ease of maintenance, it includes wire racks and jet plates for each chamber, simplifying cleaning routines. This model seamlessly integrates into commercial kitchens with minimal setup, optimizing workflow efficiency for high-volume operations.
Ideal for medium-volume restaurants and catering kitchens seeking reliable multi-cook versatility
The Alto Shaam VMC-H4H/DX-QS features four 43.63-inch high and 21.5-inch wide stainless steel chambers powered by electric controls, operating on standard commercial electrical requirements. It is UL and cULus listed, with an internal weight of 425 lbs and external dimensions of 43.63" (H) x 21.5" (W) x 39.5" (D). The unit supports energy consumption optimized for commercial kitchen use at a max of 220V, 60Hz, single-phase, and includes a ventless catalytic converter for emission control. Its construction ensures operating temperatures up to maximum safe levels, with easy-to-clean surfaces and included accessories such as wire racks and jet plates for each chamber. The unit's self-contained design simplifies installation, requiring minimal airflow clearance and routine maintenance for durability and sanitation. Dimensions accommodate standard foodservice equipment setups, supporting efficient space utilization in professional operations.
A commercial multi-cook oven is a robust kitchen appliance designed for high-volume food preparation, integrating multiple cooking chambers with independent controls. It features advanced programmable touch controls and technologies like Structured Air Technology® for uniform heat distribution. Installed in restaurants, catering kitchens, or institutional facilities, the Alto Shaam VMC-H4H/DX-QS multi-cook oven supports diverse cooking tasks, such as baking, roasting, and holding, making it ideal for medium-volume foodservice operations requiring consistent, efficient output.
Designed for moderate throughput, the Alto Shaam VMC-H4H/DX-QS multi-cook oven offers precise control, durable stainless steel construction, and multi-chamber functionality for efficient food production in commercial kitchens. Alto-Shaam VMC-H4H/DX-QS provides reliable performance suitable for restaurant and catering environments focused on consistent, scalable results.
Alto-Shaam VMC-H4H/DX-QS stands out among commercial multi-cook ovens due to its four independent chambers, ventless catalytic system, and stainless steel durability. Its programmable controls and Structured Air Technology® enable precise, uniform cooking while simplifying cleaning and maintenance. Designed for professional kitchens demanding consistent performance, it enhances operational efficiency and ensures reliable results across diverse foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
