Alto Shaam VMC-H4H 21 Inch Electric Multi-Cook Oven with 4 Cooking Chambers
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- Supports four independent, programmable chambers
- Constructed with durable stainless steel components
- Utilizes Structured Air Technology® for even heat
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The Alto Shaam VMC-H4H Vector® H Series Multi-Cook Oven is a commercial electric multi-cook oven designed for high-efficiency food preparation environments. It features four individually controlled cooking chambers capable of holding four half-size sheet pans or four full-size hotel pans, making it suitable for medium-volume kitchens such as foodservice operations, catering, and institutional settings. The unit utilizes Structured Air Technology® for rapid, even heat distribution, ensuring optimal cooking results. With programmable touch screen controls, interior LED lighting, and a double-pane glass door, it offers precise operation and ease of maintenance. Its stainless steel construction and ventless catalytic converter ensure durability and operational efficiency. The model operates on electric power with specifications optimized for commercial kitchen integration, making it an essential tool for versatile, high-performance cooking applications.
The Alto Shaam VMC-H4H Multi-Cook Oven provides four independently controlled chambers with programmable touch controls and Structured Air Technology®, ideal for multi-tasking in busy kitchens. Constructed from stainless steel for durability, it offers rapid, uniform cooking with easy-to-clean surfaces and interior LED lighting. Its ventless catalytic converter ensures compliance with ventilation standards, while the interior accommodates standard commercial pans, enhancing workflow efficiency.
Ideal for medium-volume commercial kitchens requiring precise, versatile cooking solutions.
The Alto Shaam VMC-H4H Multi-Cook Oven operates as a self-contained electric unit with a voltage requirement of 208-240 V at 60 Hz, 3-phase power, consuming approximately 18.9 amps and 4,536 watts. Its design incorporates a stainless steel exterior with a durable interior finished for easy cleaning and sanitize. The oven measures 21.5" in width, 39.5" in depth, and 43.63" in height, weighing 425 lbs for structural stability. Built with UL and cULus certifications, it features a ventless catalytic converter for enhanced operational efficiency and compliance. The unit’s temperature operating range extends up to safe maximums, supported by programmable controls for precise temperature management. The interior accommodates standard pans and includes LED lighting for visibility, designed for continuous commercial operation in busy kitchens.maintenance routines include disassembly of components such as jet plates and wire racks, with cleaning compatible with standard kitchen sanitation practices.
Electrical Compatibility: Requires dedicated 3-phase electrical connections to support four cooking chambers
Ventilation: Built-in catalytic converter eliminates need for external venting
Connectivity: USB port for software updates and data management
Cleaning: Interior designed for straightforward sanitation routine, disassembly of jet plates and racks
Installation space: Requires suitable clearance for airflow and maintenance access
A commercial multi-cook oven is a professional-grade cooking appliance equipped with multiple independent chambers designed for simultaneous, versatile food preparation. These ovens are integrated with advanced technology such as programmable controls and efficient heat distribution to optimize workflow in high-demand foodservice environments. The Alto Shaam VMC-H4H model features four individually controlled insulated chambers capable of accommodating standard pans, making it suitable for bustling kitchens, catering operations, or institutional facilities. Its self-contained, ventless operation and durable stainless steel construction support consistent, high-volume cooking with minimal footprint—ideal for medium-volume operations requiring precise and efficient multi-item cooking capability.
A robust and versatile commercial oven designed for efficient multi-item cooking, the Alto Shaam VMC-H4H suits kitchens with moderate throughput. Built with high-quality stainless steel, it offers reliable performance and precise control, making it ideal for restaurant or institutional kitchens where versatility and durability are critical. Its electric operation enhances energy efficiency, supporting continuous workflow in medium-capacity foodservice environments.
Why Choose the Alto Shaam VMC-H4H compared to other multi-cook ovens is its combination of durable stainless steel build, four independently controlled chambers, ventless catalytic technology, and programmable touch controls—all designed for reliable, versatile performance in commercial kitchens. Its efficient heat distribution and ease of maintenance help streamline operations while ensuring consistent results, making it a superior choice for medium-volume foodservice operations seeking restaurant-ready, technology-driven cooking solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
