Alto Shaam VMC-H3H/DX-QS 22 Inch Electric Multi-Cook Oven with Programmable Controls
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- Three independently controlled chambers enable multi-zone cooking.
- Supports three half-size or full-size pans simultaneously.
- Built with durable stainless steel for longevity.
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The Alto Shaam VMC-H3H/DX-QS (Quick Ship 106500) Vector® H Series Multi-Cook Oven is a commercial-grade electric oven designed for multi-chamber cooking applications in foodservice operations. Featuring three independently controlled cooking chambers, it accommodates three half-size sheet pans or three full-size hotel pans, optimizing throughput in high-demand kitchens. Equipped with programmable touch screen controls and Structured Air Technology®, this model ensures precise heat distribution and consistent results, ideal for restaurants, catering, and institutional settings. The robust stainless steel construction and interior LED cavity lighting facilitate sanitation and ease of maintenance, while the ventless catalytic converter enables versatile placement without exhaust requirements. Its technical configuration includes a 36.63" height, 21.5" width, and 39.5" depth, supporting reliable operation with an UL and cULus certification, and a weight of 375 lbs.
The Alto Shaam VMC-H3H/DX-QS Multi-Cook Oven delivers precise multi-chamber cooking with programmable controls and Structured Air Technology®. Its durable stainless steel design combines longevity with easy cleaning, supporting high-volume food production and workflow efficiency in professional kitchens. The unit includes adjustable cooking parameters and maintains consistent temperatures across three independently controlled chambers, ideal for versatile menu execution. Quick access cleaning and protected LED lighting streamline maintenance routines, ensuring minimal downtime during operation.
Ideal for medium-volume foodservice settings requiring multi-zone cooking and quick turnaround times.
The Alto Shaam VMC-H3H/DX-QS features a self-contained electrical system with a supply voltage of 208/240V, 60Hz frequency, and three-phase power, drawing approximately 20 amps at a wattage of around 4,800W. Its stainless steel exterior provides excellent corrosion resistance, with a sleek finish suitable for demanding commercial environments. The unit supports a temperature operating range up to 500°F (260°C), with an ergonomic design that includes adjustable 4" legs for optimal installation. Its construction includes 16-gauge stainless steel for durability, and the interior lighting is LED-illuminated for enhanced visibility. The unit’s energy consumption averages about 4.8 kWh per hour of operation, supporting efficient workflow in high-use kitchens. Weighing 375 lbs, its precise dimensions and robust build enable stable placement and reliable performance.
A commercial multi-cook oven is a professional-grade appliance designed for simultaneous or sequential cooking of multiple food items within a single unit. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice environments, these ovens feature multiple independent chambers, programmable controls, and advanced circulation technology for uniform heating. The Alto Shaam VMC-H3H/DX-QS exemplifies this category, providing precise temperature control and versatility needed for high-volume operations, supporting efficient workflow and consistent product quality in busy commercial kitchens.
Built with robust stainless steel and advanced programmable controls, the Alto Shaam VMC-H3H/DX-QS is designed for precise multi-zone cooking in medium-volume restaurant kitchens, perfect for versatile and efficient food production. Its three independent chambers support simultaneous batch cooking, making it suitable for busy foodservice environments requiring consistent results and quick turnaround times.
Why Choose the Alto Shaam VMC-H3H/DX-QS Multi-Cook Oven over similar commercial multi-cook ovens? Its durable stainless steel construction ensures long-term reliability under demanding conditions, while its independently controlled chambers provide exceptional flexibility for varied menu requirements. The ventless catalytic converter allows for placement without external exhaust, and programmable controls offer precise cooking, reducing waste and improving efficiency. Designed for seamless integration into high-performance foodservice environments, this unit enhances operational productivity and product consistency beyond common competing models.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
