Alto Shaam VMC-H3H_220-240/60/1 21 Inch Electric Multi-Cook Oven with 3 Chambers

The Alto Shaam VMC-H3H_220-240/60/1 Vector® H Series Multi-Cook Oven is a professional-grade electric cooking appliance designed for commercial kitchens requiring precise, versatile, and efficient multi-chamber cooking. This advanced oven features three independently controlled cooking chambers, capable of accommodating either three half-size sheet pans or three full-size hotel pans, making it suitable for high-volume foodservice operations such as restaurants, catering, or institutional kitchens. Equipped with programmable touch screen controls incorporating Structured Air Technology®, this multi-cook oven ensures uniform heat distribution and customizable cooking profiles, optimized for consistency and speed. Its robust stainless steel construction and double-pane glass doors meet industry demands for durability and sanitation, while comprehensive features like interior LED lighting, ventless catalytic converters, and included wire racks with jet plates per chamber enhance functionality and ease of maintenance. With precise technical specifications, including a control system designed for OEM integration and user-friendly operation, the Alto Shaam VMC-H3H is an essential solution for commercial kitchens seeking reliable, high-performance multizone cooking technology.

Top Alto Shaam VMC-H3H_220-240/60/1 Features

The Alto Shaam VMC-H3H multi-cook oven offers three independently controlled chambers, programmable controls with Structured Air Technology® for consistent results, and a durable stainless steel build. It is designed for versatile commercial applications, providing efficient multi-pan capacity and integrated features for streamlined operation.

• Independent chamber control: Enables simultaneous multi-temperature cooking for diverse menus.
• Built with stainless steel: Ensures long-term durability in high-traffic environments.
• User-friendly programmable touch screen: Simplifies operation and reduces training time.
• Includes wire racks & jet plates: Facilitates even airflow and easy cleaning within each chamber.
• Capacity for (3) sheet pans or hotel pans: Supports high-volume meal preparation workflows.

Ideal for multi-server kitchens and busy foodservice operations requiring precise and reliable multi-cooking capabilities.

Alto Shaam VMC-H3H_220-240/60/1 Technical Specs

The Alto Shaam VMC-H3H multi-cook oven operates on a voltage range of 220-240V, with a frequency of 60Hz, powered by a single-phase electrical connection drawing approximately 17.5 amps and consuming roughly 3.9 kW of power. It features self-contained electric heating with structured air technology, enhancing temperature uniformity across three independent chambers. Its dimensions are 21.5 inches in width, 39.5 inches in depth, and 36.63 inches in height, with an operational weight of 375 lbs, designed for permanent installation in commercial kitchen environments. The stainless steel exterior and interior surfaces promote sanitation, resistance to corrosion, and ease of cleaning. Operating within a temperature range suitable for precise food preparation, this unit includes safety features such as UL EPH classification and cULus approval. Its design supports typical usage scenarios in hotel kitchens, institutional cafeterias, and large-volume catering, integrating seamlessly with existing electrical and ventilation configurations for optimal workflow.

• Electrical requirements: 220-240V, 60Hz, single-phase; 17.5 amps, 3.9 kW power draw.
• Cooling method: Self-contained electric heating with Structured Air Technology®.
• Dimensions: 21.5" W x 39.5" D x 36.63" H.
• Construction: Durable stainless steel exterior and interior surfaces.
• Weight: 375 lbs, suitable for permanent installation in commercial kitchens.
• Operation environment: Designed for safe operation within standard commercial cooking temperatures.

What is a commercial multi-cook oven

A commercial multi-cook oven is a high-capacity kitchen appliance configured with multiple independently controlled cooking chambers, typically powered by electric or gas. These units, including models like the Alto Shaam VMC-H3H, enable simultaneous multi-zone cooking, conserving space and time in demanding foodservice environments. Installed in restaurant, catering, or institutional kitchens, they support diverse cooking methods such as baking, roasting, and steaming—optimized for mid-volume workloads. Their precise programmable controls and structured airflow technology ensure uniform results across all chambers, meeting the needs of multi-channel food preparation for high-volume operations.

Top multi-cook ovens for large-volume foodservice

Built with industry-standard stainless steel, high-performance control systems, and dedicated multi-chamber configurations, the Alto Shaam VMC-H3H supports efficient, multi-zone cooking for mid-volume restaurant and catering kitchens. Its reliable operation and versatile features make it ideal for high-demand foodservice settings where precision and capacity are priorities.

• Operation type — suitable for large-volume restaurant kitchens
• Kitchen type — ideal for institutional and catering environments
• Foodservice category — supports diverse menu preparation
• Workload qualifier — moderate throughput with independent chamber control
• Use case — multi-category food preparation for busy foodservice operations

Why Choose Alto Shaam VMC-H3H_220-240/60/1

Compared to other multi-cook ovens, this Alto Shaam model stands out with its triple chamber independence, structured airflow technology for consistent results, and robust stainless steel construction designed for longevity. Its programmable controls facilitate precise cooking profiles, reducing waste and increasing operational efficiency—making it well-suited for demanding commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained electric system: Simplifies installation and maintenance across kitchen layouts.
• Three independent chambers: Supports diverse menu items simultaneously with precise control.
• Durable stainless steel construction: Ensures longevity and sanitation in high-use environments.
• Programmable touch controls: Streamlines operation and saves staff training time.
• Integrated structured air technology: Guarantees uniform cooking across multiple pans with reduced energy consumption.