Alto Shaam VMC-H3H_208-240/60/3 22 Inch Electric Multi-Cook Oven with 3 Chambers
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- Three independently controlled chambers enable precise multi-zone cooking
- Structured Air Technology® ensures even heat distribution
- Capable of holding three full-size hotel pans simultaneously
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The Alto Shaam VMC-H3H_208-240/60/3 Vector® H Series Multi-Cook Oven is a commercial-grade electric oven with three independently controlled cooking chambers designed for advanced foodservice operations. It features programmable touch screen controls with Structured Air Technology®, allowing precise temperature and airflow management across each chamber. Capable of holding three half-size sheet pans or full-size hotel pans, this multi-cook oven facilitates versatile cooking applications in high-volume culinary settings, including restaurants, hotels, and institutional kitchens. Its stainless steel construction ensures durability, while interior LED lighting enhances visibility during operation. The unit includes a ventless catalytic converter for compliance with ventilation standards, and its compact footprint supports efficient workspace integration. Operating at 208-240V and 60Hz, it delivers robust performance suitable for demanding commercial environments requiring reliable, multi-zone cooking solutions.
The Alto Shaam VMC-H3H multi-cook oven provides three individually programmable chambers, each with dedicated touch controls, enabling precise simultaneous cooking. Constructed from stainless steel for longevity, it includes wire racks and jet plates within each chamber for optimized airflow. Its Structured Air Technology® maintains even heat distribution, reducing cook time and increasing throughput. Designed for ease of maintenance, the unit’s controls facilitate quick cleaning and calibration, ideal for medium workload settings. Its ventless catalytic converter simplifies installation without external ventilation; perfect for busy kitchens requiring rapid turnover and consistent results.
Ideal for mid-volume restaurant operations and institutional kitchens requiring reliable multi-zone cooking.
The VMC-H3H_208-240/60/3 model operates on 208-240V, 60Hz, three-phase electrical supply, with a maximum consumption of approximately 375 lbs of output over a 24-hour period. It features a self-contained, air-cooled system with stainless steel construction throughout, ensuring durability in demanding commercial environments. With dimensions of 21.5 inches in width, 39.5 inches in depth, and 36.63 inches in height, this unit weighs 375 lbs, facilitating stable placement in fixed kitchen setups. The unit’s operating temperature range extends up to maximum safe temperatures suitable for high-volume cooking. Its UL and cULus classification verify compliance with industry safety standards. The unit includes programmable controls, LED interior lighting, and a ventless catalytic converter for ease of setup and sanitation. Maintenance involves regular cleaning of interior surfaces and replacement of consumables such as jet plates and wire racks, all designed for disassembly without specialized tools.
A commercial multi-cook oven is a high-capacity cooking appliance designed for simultaneous processing of various food items with independent temperature control. The Alto Shaam VMC-H3H_208-240/60/3 features three individually programmable chambers, enabling versatile multi-zone cooking suited to restaurant, hotel, and institutional applications. It is typically installed in professional kitchens with reliable power supplies and minimal ventilation requirements due to its ventless catalytic system. This model excels in environments demanding consistent cooking performance, fast turnaround, and operational efficiency, making it ideal for moderate-volume foodservice settings that require simultaneous baking, roasting, or rethermalization in a compact footprint.
Top commercial multi-cook ovens deliver precise independent chamber control, durable stainless steel construction, and robust performance tailored for comprehensive kitchen operations. Alto Shaam’s VMC-H3H model ensures reliable, simultaneous multi-zone cooking, supporting high-volume throughput in demanding restaurant and institutional kitchens, with an emphasis on operational efficiency and sanitation.
Why Choose Alto Shaam VMC-H3H_208-240/60/3 Vector® H Series Multi-Cook Oven? This model distinguishes itself through its independent control panels, durable stainless steel build, and ventless operation, reducing installation complexity. Its Structured Air Technology® ensures even heat distribution across all chambers, enhancing consistency and efficiency in professional kitchens. The combination of programmability, superior airflow, and robust construction supports high-performance culinary operations, minimizing downtime and maintenance while maximizing productivity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
