Alto Shaam VMC-H3H_208-240/60/1 21 Inch Electric Multi-Cook Oven with 3 Chambers and Programmable Controls

The Alto Shaam VMC-H3H_208-240/60/1 Vector® H Series Multi-Cook Oven is a commercial-grade digital multi-cook oven designed for versatile food preparation in professional kitchens. Featuring three independently controlled cooking chambers, this electric unit accommodates up to three half-size sheet pans or full hotel pans simultaneously. It employs Structured Air Technology® with programmable touch screen controls, ensuring precise temperature and airflow management, optimizing cooking consistency and efficiency for high-volume foodservice operations. Its stainless steel construction and double-pane glass doors enhance durability and insulation, making it suitable for demanding restaurant or cafeteria environments, with a maximum height of 36.63 inches and a width of 21.5 inches.

Top Alto Shaam VMC-H3H_208-240/60/1 Features

The Alto Shaam VMC-H3H multi-cook oven offers advanced programmable controls, separate chamber operation, and Structured Air Technology® for uniform cooking. Designed with stainless steel and double-pane doors, it ensures durability and energy efficiency, while the ventless catalytic converter simplifies installation. Ideal for high-volume foodservice kitchens, it streamlines workflows by enabling simultaneous multi-item cooking with minimal maintenance, suitable for restaurant, cafeteria, or catering operations.

• Independently controlled chambers: enables simultaneous multi-stage cooking processes
• Durable stainless steel build: withstands heavy use in commercial settings
• Programmable touch screen controls: facilitates precise, easy operation and recipe management
• Includes wire racks and jet plates: supports versatile cooking configurations
• Ventless catalytic converter: reduces installation requirements, suitable for confined spaces

Perfect for medium-volume kitchens requiring consistent multi-dish preparation and workflow efficiency.

Alto Shaam VMC-H3H_208-240/60/1 Technical Specs

The Alto Shaam VMC-H3H is a commercial electric multi-cook oven with a height of 36.63 inches, width of 21.5 inches, and depth of 39.5 inches, weighing 375 lbs. It operates on 208-240V single-phase power at 60Hz, with a current draw of approximately 40-50 amps and a total wattage of approximately 5,000 watts. The unit features a self-contained cooling system with stainless steel construction, ensuring durability and longevity in high-use environments. Its operating temperature range supports various food preparation needs, and its interior LED lighting offers visibility for easier maintenance. Designed with safety and sanitation in mind, the oven includes easy-to-clean panels, with disassembly facilitated by included accessories. The product is made in the USA and complies with UL and cULus standards. It ships within 4-6 weeks and supports easy integration into existing commercial kitchen layouts.

• Electrical Requirements: 208-240V, single-phase, 50-60Hz, approx. 40-50A, 5,000W
• Cooling Method: Self-contained air-cooled system
• Construction & Finish: Stainless steel exterior and interior components
• Dimensions & Weight: 36.63" H x 21.5" W x 39.5" D, 375 lbs
• Temperature Range: Suitable for multiple food preparations, operating safely across a wide temperature spectrum
• Included Accessories: Wire racks, jet plates, and cleaning tools

• Electrical Compatibility: Must be supplied with dedicated 208-240V circuit
• Ventilation: Built-in ventless catalytic converter for space flexibility
• Installation clearance: Minimum clearances for air intake and maintenance access
• Workplace integration: Supports stacking or counter placement depending on site setup
• Maintenance scheme: Easily disassembled for cleaning and part replacement

What is a commercial multi-cook oven

A commercial multi-cook oven is a high-capacity appliance designed to simultaneously bake, roast, broil, or steam various foods within a single unit. The Alto Shaam VMC-H3H features three independent cooking chambers with programmable controls, making it ideal for mid-volume restaurant kitchens, cafeteria lines, or catering services. It employs structured airflow technology and stainless steel construction, supporting efficient, uniform cooking with minimal oversight. Suitable for versatile food preparation, it enhances workflow productivity while maintaining durability and sanitation standards essential for busy foodservice environments.

Top commercial multi-cook ovens for high-volume foodservice operations

Designed for reliable operation in demanding kitchens, the Alto Shaam VMC-H3H offers robust construction, independent chamber control, and advanced air technology for consistent results across medium-volume foodservice settings. Manufactured by Alto-Shaam, model VMC-H3H_208-240/60/1, it boasts a durable stainless steel profile and energy-efficient features, making it suitable for hospitals, large cafeterias, and institutional kitchens.

• Operation Type — Suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen Type — Fits compact commercial foodservice spaces
• Foodservice Category — Ideal for multi-item cooking, roasting, and baking tasks
• Workload Qualifier — Supports moderate throughput and simultaneous multi-dish preparation
• Use Case — Efficient multi-dish cooking in high-demand settings

Why Choose Alto Shaam VMC-H3H_208-240/60/1

The Alto Shaam VMC-H3H stands out among commercial multi-cook ovens due to its independent chamber control, Structured Air Technology®, and durable stainless steel construction. Unlike standard models, it features ventless operation with a catalytic converter, simplifying installation. Its programmable controls optimize workflow efficiency, while high-quality build materials reduce maintenance needs, ensuring long-term performance and consistent results in busy foodservice environments.

• Self-contained, ventless design: simplifies installation and reduces space requirements
• Independent chamber control: allows simultaneous multi-stage cooking
• Heavy-duty stainless steel: ensures long-lasting durability in high-use kitchens
• Programmable touch controls: streamline cooking processes and recipe management
• Made in the USA: supporting robust manufacturing standards and parts availability