Alto Shaam VMC-H3 22 Inch Electric Multi-Cook Oven with Structured Air Technology

The Alto Shaam VMC-H3 Vector® H Series Multi-Cook Oven is a commercial-grade electric cooking appliance designed for precise multi-zone culinary operations. Featuring three independently controlled cooking chambers, this oven provides consistent heat distribution through Structured Air Technology®, enabling optimized cooking performance across a range of menu items. Its capacity includes three half-size sheet pans, making it suitable for high-volume foodservice environments such as restaurants, caterers, and institutional kitchens. The unit's robust stainless steel construction ensures durability and ease of maintenance, while programmable touch screen controls enhance operational efficiency. With interior LED lighting, double-pane glass doors, and ventless catalytic converters, the VMC-H3 combines advanced features with streamlined integration into professional kitchens.

Top Alto Shaam VMC-H3 Features

The Alto Shaam VMC-H3 Multi-Cook Oven offers three individual cooking chambers, each with programmable controls and structured air technology for precise heat distribution. Constructed from stainless steel, it ensures durability in demanding commercial settings. The oven simplifies workflow with easy-to-use touch screens and includes accessories like wire racks and jet plates for versatile cooking. Its ventless design and LED interior lighting optimize operational safety and visibility, suitable for medium-volume kitchens. The unit’s dimensions support compact installation without sacrificing capacity, improving kitchen efficiency.

• Three independently controlled chambers: Enables simultaneous multi-stage cooking.
• Stainless steel construction: Provides long-term durability in high-use environments.
• Programmable touch screen controls: Simplifies operation and recipe programming.
• Includes wire racks and jet plates: Facilitates versatile cooking applications.
• Compact footprint with 3.5 ft³ capacity: Fits efficiently into commercial kitchen layouts.

Ideal for operators seeking consistent, multi-zone cooking with programmable automation in a mid-volume foodservice setting.

Alto Shaam VMC-H3 Technical Specs

The Alto Shaam VMC-H3 operates on electric power with a voltage of 208-240V, frequency of 60Hz, and three-phase connection, consuming approximately 3,500 watts. This self-contained unit features stainless steel exterior and interior components designed for durability and sanitation, with operating temperatures up to 500°F (260°C). Its dimensions measure 21.5 inches in width, 37.5 inches in depth, and 36.63 inches in height, with a weight of 375 lbs. The control system includes programmable controls with a USB port for software updates. Certified by cULus and UL EPH, it is suitable for demanding commercial kitchens and institutional facilities. The unit’s ventless catalytic converter reduces ventilation requirements, making it ideal for enclosed environments.

• Electrical requirements: 208-240V, 60Hz, three-phase, 3.5kW power draw.
• Construction & finish: Stainless steel exterior and interior.
• Temperature operating range: Up to 500°F (260°C).
• Dimensions: 21.5" W x 37.5" D x 36.63" H;
• Weight: 375 lbs.
• Control features: Programmable touch screen with USB port for updates.

• Electrical compatibility: Proper three-phase wiring required for operation.
• Ventilation requirements: Ventless catalytic converter minimizes exhaust needs.
• Required clearance: Adequate airflow and clearance for maintenance.
• Installation considerations: Suitable for built-in or stand-alone installation with stable flooring.
• Maintenance access: Easy disassembly of interior panels for cleaning and servicing.

What is a commercial multi-cook oven?

A commercial multi-cook oven is a professional kitchen appliance designed for simultaneous, multi-zone cooking with precise temperature control. The Alto Shaam VMC-H3, as a model of this category, features three independently controlled chambers with programmable controls, allowing operators to prepare diverse menu items efficiently. Installed in restaurant, catering, or institutional settings, it provides consistent results with advanced Structured Air Technology®. Its self-contained, ventless design and durable stainless steel construction make it suitable for high-volume food preparation, optimizing workflow in busy foodservice operations.

Top Multi-Cook Ovens for Foodservice Environments

The top commercial multi-cook ovens are built for reliable, precise cooking in medium-volume kitchens, featuring robust construction, programmable controls, and versatile capacities. The Alto Shaam VMC-H3 model by Alto-Shaam offers advanced Structured Air Technology®, making it well-suited for professional kitchens requiring consistent multi-zone cooking, with a durable stainless steel exterior to withstand demanding environments.

• Operation for medium-volume production in commercial kitchens
• Ideal for restaurant, catering, and institutional foodservice settings
• Versatile three-zone cooking with independent control
• Manufactured by Alto-Shaam for durability and performance
• Designed for precise, consistent results in professional use

Why Choose Alto Shaam VMC-H3

Why Choose Alto Shaam VMC-H3 Multi-Cook Oven as compared to similar models lies in its independent chamber control, durable stainless steel build, and integrated Structured Air Technology®. These features enable precise, consistent cooking with efficient workflow integration. Its ventless design and programmable interface enhance operational ease, setting it apart from competitors that lack multi-zone independence or advanced control systems.

• Unique three independent control chambers for multi-stage cooking
• Heavy-duty stainless steel construction ensures longevity
• Integrated Structured Air Technology for uniform heat distribution
• Self-contained ventless operation reduces ventilation footprint
• Programmable controls streamline multi-product preparation