Alto-Shaam VMC-H3_208-240/60/3 21 Inch Electric Multi-Cook Oven with Programmable Touch Controls
Delivery to:
- Three independently controlled cooking chambers
- Advanced Structured Air Technology® ensures even heat
- Durable stainless steel construction for longevity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam VMC-H3_208-240/60/3 Vector® H Series Multi-Cook Oven is a commercial-grade electric oven designed for precision cooking in high-demand foodservice environments. Featuring three independently controlled cooking chambers, each with a capacity for half-size sheet pans, this multi-cook oven employs advanced Structured Air Technology® for even heat distribution. The programmable touch screen interface enables customized cooking programs, optimizing workflow and consistency in professional kitchens. Constructed from durable stainless steel and equipped with double-pane glass doors and interior LED lighting, the unit ensures sanitation and ease of maintenance. Its ventless catalytic converter enhances operational flexibility, making it suitable for various installation settings. With a compact footprint and robust build, the VMC-H3 is engineered for reliable performance in medium-volume food production settings, including restaurants, catering services, and institutional kitchens.
The Alto Shaam VMC-H3 multi-cook oven features three individually controlled chambers, programmable touch controls, and Structured Air Technology® ensuring precise, consistent cooking. Its stainless steel construction provides durability, while interior LED lighting facilitates easy monitoring. The unit includes wire racks and jet plates for versatile cooking configurations, suited for high-volume foodservice operations. Designed for ease of maintenance, it features double-pane glass doors, a ventless catalytic converter, and 4-inch adjustable legs for ergonomic installation. Its efficient profile allows integration into compact kitchens, streamlining multi-stage cooking workflows. Ideal for professional kitchens requiring reliable, versatile rapid-cook solutions.
Ideal for multi-stage cooking in professional foodservice settings requiring precision and efficiency
This multi-cook oven operates on 208-240V, 60Hz, three-phase electrical supply, with a total power draw of approximately 4,500 watts. It employs self-contained electric heating elements with Structured Air Technology® for rapid and even heat distribution. The unit weighs 375 lbs and measures 21.5 inches in width, 37.5 inches in depth, and 36.63 inches in height, with a stainless steel exterior finish that enhances durability and ease of cleaning. Its operating temperature range accommodates precise control for various cooking methods, with a maximum safe temperature of approximately 572°F. The design meets safety standards with UL and cULus listing, and its ventless catalytic converter allows installation without special ventilation. The unit is supplied including wire racks and jet plates, with an easy-to-implement disassembly process for maintenance. It is designed for commercial kitchens with countertop or built-in installation, requiring adequate clearance for airflow and servicing.
A commercial multi-cook oven is a professional kitchen appliance designed for simultaneous multi-stage or multi-method cooking, combining functionalities such as roasting, baking, steaming, and proofing within a single unit. The Alto Shaam VMC-H3_208-240/60/3 exemplifies this category, featuring three independently controlled chambers with programmable controls and Structured Air Technology® for even, consistent heat. It is used in restaurants, catering operations, and institutional kitchens where space-efficient, reliable cooking solutions are essential. This model supports medium-volume throughput, optimizing productivity and reducing equipment footprint in high-demand foodservice environments.
Top commercial multi-cook ovens provide reliable, precise cooking with durable construction suitable for moderate throughput operations. Produced by Alto-Shaam and model VMC-H3, these units are engineered for efficiency, multi-functionality, and long-lasting performance, making them ideal for restaurant kitchens and institutional foodservice. These ovens support multi-stage workflows, ensuring consistent results in busy environments demanding versatile and dependable cooking technology.
Alto Shaam VMC-H3_208-240/60/3 stands out from similar multi-cook ovens with its three independently controlled chambers, premium Structured Air Technology®, and robust stainless steel construction. Its ventless design and programmable interface enhance operational flexibility while reducing cleaning and maintenance time. This model's compact footprint and durable build improve efficiency in medium-volume kitchens, supporting multiple cooking protocols simultaneously for professional foodservice operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
