Alto Shaam VMC-H3_208-240/60/1 21 Inch Electric Multi-Cook Oven with Structured Air Technology and Programmable Controls
Delivery to:
- Three independent chambers for simultaneous cooking
- Structured Air Technology® ensures even heat distribution
- Programmable controls streamline multi-stage processes
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The Alto Shaam VMC-H3_208-240/60/1 Vector® H Series Multi-Cook Oven is an advanced commercial kitchen appliance designed for precise multi-stage cooking. Engineered with three independently controlled electric cooking chambers, it is ideal for high-volume foodservice operations requiring versatility and efficiency. Featuring Structured Air Technology® and programmable touch screen controls, this units enables consistent cooking results, reducing process time and enabling customized recipes. With a capacity of three half-size sheet pans per chamber, it integrates seamlessly into mid-volume restaurant or institutional kitchens seeking reliable, chef-friendly equipment for multi-stage baking, roasting, or holding applications.
The Alto Shaam VMC-H3_208-240/60/1 Multi-Cook Oven offers flexible, programmable operation tailored for commercial foodservice workflows. Its three independent chambers deliver optimized cooking for diverse menu items, with stainless steel construction providing durability and corrosion resistance. The unit’s Structured Air Technology® ensures even heat distribution, facilitating high-quality results while simplifying maintenance through accessible interior components. Equipped with USB connectivity for easy program updates, it supports efficient batch processing in busy kitchens. Designed for installation on adjustable legs, it fits into tight spaces while supporting seamless workflow integration.
Perfect for medium-volume kitchens requiring precise, versatile cooking in a compact footprint.
The Alto Shaam VMC-H3_208-240/60/1 Multi-Cook Oven operates on a voltage range of 208-240 V at 60 Hz, with single-phase electrical input drawing approximately 20.8 amps and consuming roughly 2.5 kW. Its self-contained electric heating system employs Structured Air Technology® to deliver even heat distribution across three independent stainless steel chambers, each capable of accommodating three half-size sheet pans. The unit’s dimensions are 21.5 inches in width, 37.5 inches in depth, and 36.63 inches in height, with a weight of 375 pounds. Designed for durability, it features UL EPH classification, cULus approval, and a safety operating range up to 500°F (260°C). Maintenance involves straightforward cleaning of stainless steel surfaces and removable interior components. It’s built for easy integration into commercial kitchens needing precise temperature control and rapid turnaround times.
Electrical hookup: Must match specified voltage and phase, with proper grounding
Clearance requirements: Adequate airflow clearance recommended for optimal performance
Installation compatibility: Designed for countertop or built-in setup with adjustable legs
Cleaning routine: Stainless steel surfaces and removable interior accessories
Maintenance: Accessible wiring and heating elements for serviceability
A commercial multi-cook oven is a high-capacity, precisely controlled cooking appliance designed for professional kitchens. It features multiple independently programmable chambers, often with structured air technology for uniform heat distribution and faster cooking cycles. The Alto Shaam VMC-H3_208-240/60/1, a model in this category, is installed in restaurant, catering, or institutional settings to perform baking, roasting, and holding functions simultaneously, making it ideal for mid-volume foodservice operations seeking efficiency and consistency in food preparation.
Built with stainless steel construction and advanced programmable controls, the Alto Shaam VMC-H3_208-240/60/1 multi-cook oven is ideal for commercial kitchens handling moderate throughput. It supports precise multi-product cooking, enabling versatile operation in restaurant, cafeteria, or hospitality environments. Designed for reliability and ease of integration, this model suits establishments requiring consistent high-quality results. Alto Shaam VMC-H3_208-240/60/1 is aligned for efficient operation in busy foodservice settings.
Compared to standard multi-cook ovens, this model features three independently controlled chambers, allowing simultaneous preparation of diverse menu items. Its stainless steel construction and structured air technology ensure durability and consistent results. The programmable touch screen simplifies operation, reducing training time and increasing throughput. Its ventless catalytic converter minimizes ventilation requirements, making it ideal for streamlined commercial kitchen layouts.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
