Alto Shaam VMC-H2 21 Inch Electric Multi-Cook Oven with Dual Chambers and Accessories

The Alto Shaam VMC-H2 Vector® H Series Multi-Cook Oven is a commercial-grade electric oven designed for precise multi-zone cooking in professional foodservice environments. Featuring two independently controlled cooking chambers, each with a capacity for two half-size sheet pans, this unit facilitates simultaneous multi-step cooking processes. Equipped with programmable touch screen controls and Structured Air Technology®, it delivers consistent heat distribution, optimizing workflow efficiency. Its stainless steel construction, double-pane glass door, interior LED lighting, and ventless catalytic converter ensure durability, safety, and ease of maintenance. Ideal for moderate- to high-volume establishments, it supports versatile operations requiring precise temperature control and reliable performance within a compact footprint.

Top Alto Shaam VMC-H2 Features

The VMC-H2 Multi-Cook Oven offers dual programmable chambers with independent control, enabling simultaneous multi-temperature cooking. Its stainless steel build ensures durability for demanding foodservice settings. Equipped with user-friendly touch screen interfaces, it simplifies operation and reduces training time. Each chamber's capacity for two half-size sheet pans supports increased throughput, while Structured Air Technology® guarantees uniform heat. Included accessories like wire racks and jet plates facilitate versatile cooking applications. This oven is optimal for busy kitchens that require efficiency, precision, and reliable performance.

• Independent control for simultaneous multi-temperature cooking
• Stainless steel construction enhances durability and sanitation
• User-friendly programmable touch screen controls simplify operation
• Supports two half-size sheet pans per chamber for increased capacity
• Structured Air Technology® ensures even heat distribution across chambers

Ideal for medium-volume commercial kitchens seeking versatile, precise multi-cook capabilities.

Alto Shaam VMC-H2 Technical Specs

The Alto Shaam VMC-H2 operates on an electric supply, with specifications including a voltage of suitable for standard commercial outlets, compatible frequency (Hz), and a phase configuration tailored for kitchen integration. It features self-contained cooling with ventless catalytic conversion, and its construction from commercial-grade stainless steel supports high-use environments. The oven's dimensions are 21.5 inches in width, 37.5 inches in depth, and 29.63 inches in height, with a weight of 300 lbs. It provides reliable performance with operating temperatures suitable for professional food preparation, and its UL and cULus certification confirm compliance with industry safety standards. The unit's design includes adjustable 4-inch legs for positioning flexibility and easy cleaning access.

• Electrical Requirements: Suitable voltage, Hz, and phase for commercial installation
• Cooling Method: Self-contained with ventless catalytic converter
• Capacity: Two independently controlled chambers, each with two half-size sheet pan capacity
• Construction & Finish: Durable stainless steel exterior, interior LED lighting
• Dimensions & Weight: 21.5" W x 37.5" D x 29.63" H; 300 lbs
• Technology & Features: Programmable controls, Structured Air Technology®, USB port
• Food Safety & Maintenance: Easy-to-clean surfaces, disassembly for routine cleaning

Prerequisites for installation include proper electrical hookup, adequate clearance for airflow, and integration with ventilation if required. The unit supports countertop or benchtop mounting, with 4-inch adjustable legs for height customization. It requires routine maintenance of doors, control panel, and catalytic converter to ensure reliable operation. The inclusion of wire racks and jet plates allows for flexible cooking configurations across diverse menu items.

What is a commercial multi-cook oven?

A commercial multi-cook oven is an industrial appliance designed for simultaneous or sequential cooking tasks in professional kitchens, offering precise temperature control and uniform heat distribution. The Alto Shaam VMC-H2 Multi-Cook Oven features dual independent chambers with programmable controls, ventless catalytic converter, and a stainless steel build, making it suitable for busy foodservice operations like restaurants and catering venues. It supports multiple cooking methods, such as roasting, baking, and steaming, providing operational flexibility for mid-volume establishments requiring high efficiency.

Top multi-cook ovens for moderate-volume foodservice settings

Designed for moderate-throughput kitchens, the Alto Shaam VMC-H2 multi-cook oven offers durable stainless steel construction, independent chamber control, and programmable touch controls, making it ideal for versatile cooking applications. Crafted for reliable performance in commercial kitchens, it ensures even cooking across two chambers, supporting multi-step menus without compromising efficiency or sanitation.

• Suitable for moderate-volume kitchens with multi-zone cooking needs
• Built with robust stainless steel for longevity and sanitation
• Includes programmable controls for precise temperature adjustments
• Supports multiple cooking processes simultaneously for efficiency
• Offers a compact footprint suitable for diverse kitchen layouts