Alto Shaam TY-48593 12-3/4 Inch Baking Pan Stainless Steel for Prodigi Multi-Cook Ovens

The Alto Shaam TY-48593 Baking Pan measures 12-3/4 inches by 20-3/4 inches and is designed as a compatible accessory for all Prodigi and Multi-Cook ovens. Crafted from durable materials suitable for high-volume commercial kitchen environments, this baking pan ensures even heat distribution and optimal food presentation. Its precise dimensions facilitate seamless integration into professional combi oven workflows, providing reliable performance for baking, roasting, or holding in busy foodservice operations. Built with industry-standard stainless steel construction, it withstands rigorous daily use while maintaining sanitation and ease of cleaning. This accessory enables consistent cooking results and workflow efficiency for institutional facilities, catering services, and commercial kitchens.

Top Alto Shaam TY-48593 Features

The Alto Shaam TY-48593 baking pan features a robust stainless steel construction with a 12-3/4” x 20-3/4” footprint, optimized for all Prodigi and Multi-Cook ovens. Its precise dimensions support multiple food preparation tasks, including baking and holding, while facilitating easy insertion and removal. Designed for high durability, it resists warping and corrosion through repeated commercial use, ensuring longevity. The smooth interior surface minimizes residue buildup, simplifying cleaning routines. Its compatibility with standard oven inserts allows for streamlined operation within existing kitchen workflows, enhancing productivity and throughput.

• Functionality: Exact 12-3/4” x 20-3/4” size for versatile oven use
• Durability: Constructed from high-grade stainless steel for longevity
• Ease of maintenance: Smooth surface simplifies cleaning and sanitation
• Fitment: Directly compatible with all Prodigi and Multi-Cook ovens
• Workflow integration: Supports high-volume baking and roasting operations

Ideal for commercial baking, roasting, and holding in busy foodservice kitchens.

Alto Shaam TY-48593 Technical Specs

The Alto Shaam TY-48593 baking pan features a stainless steel construction designed to withstand rigorous commercial use, with dimensions of 12-3/4 inches by 20-3/4 inches and a standard thickness suitable for frequent handling and oven loading. It is compatible with all Prodigi and Multi-Cook ovens, ensuring seamless integration within existing culinary setups. The pan's operating temperature range accommodates typical baking and roasting environments, and its corrosion-resistant material supports sanitation standards across high-volume operations. Its design incorporates features that facilitate easy cleaning, minimal residue buildup, and long-term durability, making it well-suited for professional kitchens seeking reliable performance in food preparation.

• Dimensions: 12-3/4” x 20-3/4” (width x length)
• Material: Food-grade stainless steel
• Construction: Heavy-duty gauge for durability
• Temperature Range: Suitable for standard baking temperatures
• Compatibility: Universal fit for all Prodigi and Multi-Cook ovens
• Cleaning: Dishwasher-safe and easy to wipe clean
• Weight: Designed for stable placement in busy kitchen settings

What is a commercial baking pan?

A commercial baking pan is a durable, professionally designed foodservice accessory used for baking, roasting, and holding in high-volume kitchens. The Alto Shaam TY-48593 baking pan is constructed from high-quality stainless steel, providing even heat distribution and resistant to warping or corrosion. Measuring 12-3/4 inches by 20-3/4 inches, it is intended for use with all Prodigi and Multi-Cook ovens, supporting efficient workflow in bakeries, catering, and restaurant environments. Its robust build ensures consistent results during frequent use, making it an essential component of commercial kitchen operations focused on quality and productivity.

Top Commercial Baking Pan for High-Volume Foodservice Operations

The Alto Shaam TY-48593 is a high-quality commercial baking pan built for consistent performance in busy kitchens, supporting baking, roasting, and holding tasks within institutional and catering settings. Designed for durability and compatibility with all Prodigi and Multi-Cook ovens, it ensures reliable operation and efficient workflow in moderate to high-volume foodservice environments.

• Operation type—supporting bakery and roasting workflows in commercial kitchens
• Kitchen type—optimized for compact professional cooking spaces
• Foodservice category—ideal for institutional, catering, and restaurant use
• Workload qualifier—suitable for moderate to high-throughput operations
• Use case—facilitates fast, consistent baking and food holding

Why Choose Alto Shaam TY-48593?

Alto Shaam TY-48593 offers a robust stainless steel construction with precise dimensions, ensuring compatibility, durability, and consistent heat performance. Its design supports quick cleaning and long-term reliability, enhancing workflow efficiency compared to lesser-quality pans. This model is suited for demanding commercial kitchens that require dependable, high-capacity baking accessories, setting it apart from standard options.

• Self-contained design integrates seamlessly with all Prodigi and Multi-Cook ovens
• Built from corrosion-resistant stainless steel for longevity
• Maintains structural integrity under frequent use in commercial settings
• Designed for straightforward cleanup and sanitation compliance
• Optimized for mid-volume bakery, roast, and holding tasks