The Alto Shaam SH-23619@2020 Chicken Rack is a commercial-grade stainless steel foodservice accessory designed to optimize poultry preparation workflows. With an (8) chicken capacity, this rack seamlessly fits inside a full-size hotel pan, enhancing efficiency in high-volume restaurant environments. Compatible with Alto Shaam commercial ovens, it supports the organization and transportation of multiple poultry items, making it ideal for professional kitchens requiring durable, precise, and easy-to-maintain roasting solutions.
Top Alto Shaam SH-23619@2020 Features
The Alto Shaam SH-23619@2020 Chicken Rack provides a robust stainless steel construction with a capacity to hold eight chickens. Designed for compatibility with full-size hotel pans, it integrates into oven stacking setups to streamline poultry processing. Its durable material ensures longevity in demanding kitchen environments, while ease of cleaning supports quick sanitation. Perfect for high-volume cooking operations, it improves workflow efficiency by enabling simultaneous roasting and easy handling inside commercial ovens.
- Capacity: Holds eight chickens for high-volume poultry cooking
- Material: Crafted from durable stainless steel for longevity
- Ease of Maintenance: Compatible with standard cleaning routines and dishwasher safe
- Design Fit: Fits inside full-size hotel pans for seamless oven placement
- Workflow Efficiency: Supports stacking in ovens with capacity for ten racks, streamlining large batch production
Suitable for large restaurant kitchens and catering services requiring efficient poultry roasting.
Alto Shaam SH-23619@2020 Technical Specs
The Alto Shaam SH-23619@2020 Chicken Rack is constructed entirely of stainless steel, measuring precisely to fit inside full-size hotel pans. Weighing only 5 lbs, it offers a lightweight yet durable solution for high-volume poultry handling. The rack aligns with Alto Shaam commercial oven configurations, supporting up to ten racks simultaneously. Its material finish ensures compatibility with standard commercial cleaning procedures, facilitating swift sanitation in busy kitchens. Designed for long-term service, it withstands rigorous daily use, contributing to operational efficiency in professional foodservice settings.
- Construction: Stainless steel for corrosion resistance and durability
- Dimensions: Fits inside full-size hotel pans, exact measurements per model specifications
- Weight: 5 lbs for easy handling and repositioning
- Compatibility: Supports oven racks in Alto Shaam commercial ovens with ten rack capacity
- Temperature Resistance: Suitable for oven environments up to standard operational temperatures
Electrical Requirements: Not applicable
Usage Environment: Designed for high-temperature roasting and baking applications, compatible with standard commercial oven operations
Cleaning & Maintenance: Dishwasher safe; disassemblable for deep cleaning
Installation & Clearance: Designed for easy insertion into oven racks, minimal clearance required for stacking
Material Safety & Durability: Constructed from food-grade stainless steel with resistance to corrosion and staining
What is a commercial oven rack shelf?
A commercial oven rack shelf is a sturdy, food-grade metal framework designed to hold multiple food items within industrial ovens. These racks facilitate organized, high-volume cooking by supporting consistent heat exposure and easy stacking. The Alto Shaam SH-23619@2020 Chicken Rack, an oven rack shelf, specifically accommodates poultry, improving efficiency for foodservice operators by enabling simultaneous roasting of multiple chickens in restaurant or catering environments, especially suited for high-throughput operations.
Top commercial oven racks for poultry preparation in restaurant kitchens
Built with durable stainless steel, the Alto Shaam SH-23619@2020 is a reliable commercial oven rack ideal for high-volume poultry roasting. Its precise fit and robust construction facilitate efficient workflow in professional kitchens, supporting large batch cooking and easy cleaning, making it suited for restaurant and catering operations with moderate throughputs.
- Operation Type — high-volume poultry roasting
- Kitchen Setting — large restaurant kitchens and catering facilities
- Foodservice Category — commercial poultry preparation
- Workload Qualification — moderate throughput operations
- Use Case — organizing multiple poultry items for roasting
Why Choose Alto Shaam SH-23619@2020
Designed with professional durability and compatibility, the Alto Shaam SH-23619@2020 Chicken Rack offers a stainless steel construction tailored for demanding commercial kitchens. Its precise size, integrated fit with Alto Shaam ovens, and corrosion-resistant material set it apart from standard racks, supporting efficient, consistent poultry cooking while minimizing maintenance and downtime.
- Self-contained design optimizes workflow integration in busy kitchens
- Constructed from high-grade stainless steel for long-term durability
- Lightweight at 5 lbs for easy handling and repositioning
- Fits within full-size hotel pans for flexible oven placement
- Supports large batch roasting to improve kitchen throughput
