Alto Shaam SH-23619@1020 Stainless Steel Chicken Rack with 8 Chicken Capacity

The Alto Shaam SH-23619@1020 Chicken Rack is a durable stainless steel culinary accessory designed for commercial foodservice environments requiring high-volume poultry preparation. This oven-ready rack features an (8) chicken capacity, compatible with full-size hotel pans, and is constructed from corrosion-resistant stainless steel to withstand frequent cleaning and heavy use. It’s engineered for optimal fit inside Alto Shaam commercial ovens, which can hold up to six racks, facilitating efficient workflow in mid-volume kitchens such as catered events, institutional kitchens, or restaurant back-of-house operations. With precise dimensions and robust materials, this product enhances operational throughput by enabling consistent, uniform poultry cooking with easy maintenance and quick loading/unloading.

Top Alto Shaam SH-23619@1020 Features

The Alto Shaam SH-23619@1020 Chicken Rack is specifically designed for high-capacity poultry processing within commercial kitchens. Its stainless steel construction ensures longevity and resistance to corrosion, supporting rigorous cleaning routines. The rack’s capacity to hold eight chickens makes it ideal for batch cooking, while its compatibility with full-size hotel pans accelerates prep and service workflows. Easy disassembly and lot-specific fitment streamline maintenance and integration into existing oven systems, making it suitable for quick-service, catering, or institutional foodservice settings.

• Capacity: Supports (8) chickens per rack for efficient batch cooking
• Durability Traits: Constructed from corrosion-resistant stainless steel for longevity
• Ease of Use & Maintenance: Fits inside full-size hotel pans for quick loading and cleaning
• Real-World Use Case: Ideal for high-volume poultry roasting in restaurant kitchens
• Workflow Benefit: Supports multi-rack setups within ovens for streamlined operation

Suitable for commercial kitchens requiring consistent poultry preparation, the SH-23619@1020 enhances productivity in busy foodservice environments.

Alto Shaam SH-23619@1020 Technical Specs

The Alto Shaam SH-23619@1020 Chicken Rack operates from a standard commercial setup, with a stainless steel construction that guarantees durability in intensive kitchen environments. Measuring approximately 16 inches in width, 20 inches in depth, and suitable height to fit inside existing ovens, it supports a maximum capacity of eight chickens per rack. The overall weight is 5 lbs, facilitating easy handling during setup and cleaning. The rack is designed for use in conjunction with Alto Shaam’s multi-rack oven systems, which can hold up to six units, allowing for a production capacity suitable for mid-volume foodservice operations. Its corrosion-resistant, easy-to-clean surface supports health safety standards and sanitation protocols.

• Electrical Requirements: Not applicable (manual metal rack)
• Material: Stainless steel construction
• Dimensions: Approximately 16” W x 20” D x compatible height for oven fitting
• Weight: 5 lbs (product weight)
• Capacity: Holds (8) chickens in standard hotel pans
• Color: Stainless steel finish
• Temperature Resistance: Designed for oven environments, max temp consistent with kitchen standards
• Cleaning & Maintenance: Fully disassemblable for thorough cleaning; dishwasher safe

• Installation & Usage: Fits inside full-size hotel pans to streamline prep and cleanup
• Workflow Integration: Compatible with Alto Shaam commercial oven rack systems
• Durability Traits: High-grade stainless steel resists corrosion and staining
• Handling & Handling: Lightweight for manual handling, easy to place and remove
• Cleaning Routine: Surfaces easily sanitized with standard kitchen cleaning agents

What is a commercial oven rack shelf

A commercial oven rack shelf is a sturdy, heat-resistant metal framework designed to hold and organize food items within commercial ovens. Typically made from stainless steel or durable alloys, these racks facilitate efficient cooking, roasting, or baking in high-volume settings such as restaurants, caterers, or institutional kitchens. The Alto Shaam SH-23619@1020 Chicken Rack is engineered for optimal poultry support, fitting inside standard hotel pans for uniform heating and ease of cleaning. These racks are essential for generating consistent product quality, improving workflow speed, and supporting high-volume cooking operations in professional foodservice environments.

Top commercial poultry racks for high-volume foodservice environments

Designed for mid-volume poultry processing, the Alto Shaam SH-23619@1020 quality stainless steel chicken rack offers durable performance and efficient workflow support for restaurant kitchens, catered events, and institutional foodservice. Its robust build and precise dimensions make it ideal for quick batch roasting and easy handling during busy operations.

• Operation Type — supporting high-volume poultry preparation in busy kitchens
• Kitchen Setting — suitable for institutional, hospital, or restaurant use
• Foodservice Category — optimized for poultry roasting and batch cooking
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — streamlines poultry cooking and handling for large-scale service

Why Choose Alto Shaam SH-23619@1020?

Alto Shaam SH-23619@1020 stands out among commercial oven racks with its stainless steel durability, precise capacity, and compatibility with Alto Shaam’s oven systems. Its design enhances workflow efficiency, ensures uniform cooking, and withstands rigorous cleaning routines, making it a reliable choice for professional kitchens seeking high-volume poultry support.

• Self-contained design compatible with Alto Shaam ovens
• Constructed from corrosion-resistant stainless steel
• Supports efficient batch poultry roasting
• Lightweight for quick handling and installation
• Supports high-volume foodservice operations cleanly