Alto Shaam QC3-20 57 Inch Blast Chiller Self-contained Side Mounted Refrigeration

The Alto Shaam QC3-20 Quickchiller™ Blast Chiller 57" W Self-contained Side Mounted Refrigeration is a commercial-grade reach-in blast chiller designed for high-efficiency food processing environments. Built by Alto-Shaam, this unit features integrated self-contained refrigerant technology, providing precise temperature control for rapid chilling and freezing of cooked foods. With a width of 57 inches and a robust stainless steel construction, it is engineered to optimize workflow in busy kitchens, providing quick soft and hard chill capabilities within a 20-pan capacity. This blast chiller is ideal for restaurant kitchens and institutional foodservice operations requiring reliable throughput and food safety preservation. Notably, it offers advanced touch control with 20 preset menus and an intuitive temperature probe, ensuring consistent results for critical cooling applications.

Top Alto Shaam QC3-20 Features

The Alto Shaam QC3-20 blast chiller combines precise refrigeration with an ergonomic design tailored for medium-volume commercial kitchens. Its stainless steel work top facilitates food handling and prep, while the pan capacity supports streamlined batch processing. Equipped with touch controls, automatically monitored temperatures, and multiple modes such as quick freeze, soft-chill, and hold, it adheres to rigorous food safety standards. The unit’s durable stainless steel interior and exterior promote easy cleaning and sanitation, making maintenance efficient. Its flexible installation, including four adjustable legs, fits seamlessly into various kitchen layouts, supporting operational efficiency during critical cooling cycles.

• Capacity: (5) 12" x 20" pan slots for versatile food cooling
• Construction: Heavy-duty stainless steel for durability and sanitation
• Ease of Maintenance: Automatic defrost system simplifies cleaning routines
• Performance: Quick freezing and soft/hard chill modes ensure product safety
• Design: Self-contained side-mounted refrigeration for simplified installation

Suitable for large-scale food preparation and holding applications in professional kitchens

Alto Shaam QC3-20 Technical Specs

The Alto Shaam QC3-20 features a 57-inch width, 41.5-inch height, and 36-inch depth configuration, constructed entirely from stainless steel for enhanced durability and ease of cleaning. It operates with a self-contained refrigeration system using R404a refrigerant, ensuring efficient cooling with a cooling method that is air-cooled and easily integrated into existing kitchen ventilation. The unit’s weight is approximately 416 lbs, with a typical power draw of 20 amps, compatible with standard electrical supplies in commercial settings. Designed with a maximum operating temperature range suitable for quick-serve environments, it includes five 12" x 20" pan capacity and is NSF and cULus approved, supporting food safety and regulatory compliance. The unit’s dimensions and weight facilitate strategic placement while providing ample capacity for medium-volume operations.

• Electrical Requirements: 120V, 20A, single-phase power supply
• Refrigeration Type: Self-contained R404a air-cooled system
• Dimensions: 57" W x 36" D x 41.5" H
• Weight: 416 lbs for installation planning
• Construction: Stainless steel interior and exterior for longevity and hygiene
• Temperature Range: Designed for rapid chilling at safe food temperatures
• Cooling Capacity: Supports continuous operation in moderate workload settings
• Standards: cULus and NSF approved for commercial kitchen use

• Electrical Compatibility: Requires standard 120V, 20A outlets
• Installation Clearance: Minimum airflow clearance recommended for optimal operation
• Drainage: Integrated drainage for easy maintenance
• Ventilation Needs: Adequate airflow for air-cooled condenser operation
• Cleaning Routine: Disassemble panels easily for thorough sanitation
• Workflow Integration: Fits seamlessly into high-volume kitchens with space management

What is a commercial blast chiller?

A commercial blast chiller is a specialized refrigeration unit designed to rapidly cool cooked food to safe storage temperatures, preventing bacterial growth and preserving texture and flavor. Typically used in restaurant, hotel, and catering facilities, these units like the Alto Shaam QC3-20 support medium throughput operations with their self-contained refrigeration and multiple cooling modes. Installed in the food preparation line, they help maintain high sanitation standards and streamline food safety compliance, making them ideal for institutions needing quick and reliable cooling of large food batches, especially in high-volume foodservice environments requiring precise temperature control.

Top commercial blast chillers for foodservice settings

Built with robust stainless steel construction and advanced temp control, the Alto Shaam QC3-20 is well-suited for medium-volume kitchens, offering rapid cooling for cooked foods. Its integrated refrigeration and precise mode options support efficient workflow and food safety, making it ideal for restaurants and institutional kitchens with steady throughput needs. Alto Shaam QC3-20 stands out for durability and technical performance, ensuring reliable operation in professional foodservice applications.

• Application — medium-volume restaurant and catering kitchens
• Workload — moderate throughput requiring rapid chilling
• Foodservice Category — reach-in blast chiller for cool-down and freeze
• Operation Type — food preparation and holding workflow
• Use Case — efficient cooling of cooked foods for safety and quality

Why Choose Alto Shaam QC3-20?

The Alto Shaam QC3-20 distinguishes itself with a self-contained refrigeration system, durable stainless steel construction, and highly programmable touch controls. Its precise temperature management and versatility support consistent food safety practices and streamline kitchen operations. Compared to standard models, it offers a wide capacity for multiple pans and modes tailored for professional applications, improving operational efficiency and sanitation standards in busy foodservice environments.

• Compact footprint: Optimized 57" width for space-efficient placement
• High durability: All stainless steel build withstands demanding use
• Advanced control: Touchscreen with 20 preset modes for precision
• Versatile cooling: Supports soft and hard chilling, quick freeze easily
• Ease of maintenance: Automatic defrost and disassembly-friendly design