Alto Shaam QC3-100R 51 Inch Blast Chiller Roll-in with Remote Refrigeration

The Alto Shaam QC3-100R Quickchiller™ Blast Chiller Roll-in is a commercial-grade refrigeration equipment designed specifically for rapid cooling in professional foodservice environments. This model features a remote refrigeration system, optimizing energy efficiency and reducing heat load within kitchen spaces. It accommodates (40) 12" x 20" pans, facilitating large-scale batch freezing, soft-chill, and hard-chill modes. Equipped with three product temperature probes and touch control with twenty preset menus, it provides precise temperature management. Crafted with stainless steel interior and exterior, this blast chiller ensures durability and sanitation compliance. With its technical specification of 85.13" height, 51" width, and 42" depth, it fits seamlessly into high-volume kitchens, streamlining workflow for fast-paced operations requiring consistent product quality and safety standards.

Top Alto Shaam QC3-100R Features

The Alto Shaam QC3-100R blast chiller offers precise temperature control with touch operation and twenty preset menus, advanced soft and hard chill modes, and automatic defrost. Its roll-in design supports large capacity batch processing, ideal for high-volume commercial kitchens. Built from durable stainless steel material, it ensures longevity and ease of cleaning. Equipped with three product temperature probes and support rails for efficient pan organization, it integrates smoothly into established workflows, enhancing productivity and food safety in professional settings.

• Rapid cooling performance: Efficiently freeze (40) pans with precise temperature control
• Durable construction: All stainless steel interior and exterior withstand harsh commercial use
• User-friendly controls: Touch panel with twenty preset menu options simplifies operation
• Large capacity: Designed for high-volume batch processing of hotel or catering products
• Integrated workflow: Roll-in access with adjustable support rails optimizes food handling

Ideal for large-scale foodservice operations requiring quick, reliable product chilling and easy integration into existing production lines.

Alto Shaam QC3-100R Technical Specs

The Alto Shaam QC3-100R blast chiller utilizes a remote refrigeration system, with an electrical requirement of 120V, 60Hz, single-phase, and a power consumption of 200W, making it suitable for standard commercial power supplies. Its construction features stainless steel for both interior and exterior panels, providing robustness and easy cleaning. With dimensions of 85.13" in height, 51" in width, and 42" in depth, it supports (40) 12" x 20" pans comfortably, with a total weight of approximately 600 lbs. The device includes an automatic defrost cycle, three temperature probes, and four adjustable legs (not installed at factory). It operates efficiently within a broad temperature range, ensuring product safety and quality, and is certified for NSF, cULus, and ETL standards. The unit's refrigeration is remote, enhancing energy efficiency and heat management, and it comes equipped with stainless steel shelves, a drip tray, and a roll-in pan cart for seamless integration into busy kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 200W for reliable power supply
• Refrigeration type: Remote (refrigeration not included), water-cooled or air-cooled compatible
• Capacity: (40) 12" x 20" pan capacity for scalable batch processing
• Dimensions & weight: 85.13" H x 51" W x 42" D; approximately 600 lbs
• Construction & finish: Stainless steel interior/exterior for sanitation and durability
• Operating range: Wide temperature tolerance with maximum safety in chilling applications
• Included accessories: One roll-in pan cart, stainless steel shelves, drip tray, support rails
• Cleaning & maintenance: Self-defrost cycle, simple disassembly for cleaning, corrosion-resistant materials
• Usage environment: Installed in high-capacity foodservice kitchens demanding quick chilling of large product volumes

What is a commercial blast chiller?

A commercial blast chiller is a specialized refrigeration unit designed for rapid cooling of food products to safe storage temperatures. It is often integrated into professional kitchens to improve food safety, extend shelf life, and streamline food handling workflows. The Alto Shaam QC3-100R blast chiller features a roll-in design suitable for large-scale operations and supports quick freezing, soft, and hard chilling modes. Used in restaurants, catering, or institution settings, it is installed for efficient batch processing, helping to meet high-volume demands while maintaining product integrity and safety standards.

Top commercial blast chillers for high-capacity foodservice settings

Top commercial blast chillers like the Alto Shaam QC3-100R combine durable construction, advanced cooling technology, and large capacity, making them ideal for high-volume kitchens requiring rapid product turnaround and safety compliance. Engineered for professional foodservice operations, these units support efficient workflow and consistent results. Alto-Shaam QC3-100R stands out with its precise temperature controls and remote refrigeration system, suitable for demanding restaurant, catering, and institutional environments.

• Medium workload — optimized for batch processing in busy kitchens
• Large capacity — supports (40) pans for extensive food preparation needs
• Commercial-grade construction — stainless steel design ensures longevity
• Remote refrigeration — enhances energy efficiency and heat management
• Compatible with high-volume workflows — supports fast chilling and food safety

Why Choose Alto Shaam QC3-100R?

Why Choose the Alto Shaam QC3-100R Blast Chiller Roll-in for high-volume foodservice? Its robust stainless steel build, precise temperature control via touch panels, and large capacity make it an efficient, restaurant-ready equipment choice. The remote refrigeration system reduces heat load while maintaining consistent cooling performance, supporting comprehensive batch processing and food safety standards. Its design enhances operational flow and durability, setting it apart from similar units with limited capacity or less durable construction.

• Built for high-volume kitchens: Supports large batch cooling with 40-pan capacity
• Durable stainless steel: Ensures long-lasting sanitation and easy maintenance
• Remote refrigeration system: Improves energy efficiency and heat dissipation
• Large capacity design: Facilitates bulk processing for catering and cafeteria services
• User-friendly operation: Touch controls with preset menus streamline workflow