Alto Shaam QC3-100 51 Inch Blast Chiller Roll-In Stainless Steel with Cart

The Alto Shaam QC3-100 Quickchiller™ Blast Chiller Roll-in Self-contained With Dual Refrigeration Systems represents a commercial-grade food preservation technology designed for high-volume foodservice environments. This precision-engineered blast chiller features a self-contained refrigeration system with dual compressors for enhanced reliability and consistent temperature control. Capable of accommodating (40) 12" x 20" pans, it offers rapid cooling, freezing, and holding modes suitable for restaurants, catering operations, and institutional kitchens. The unit’s robust stainless steel interior and exterior ensure durability and ease of sanitation, while the intuitive touch control with 20 preset menus streamlines workflow for food safety and efficiency. Its advanced features include three product temperature probes and automatic defrost cycles, making it an essential component for precise inventory management and batch processing in demanding foodservice settings.

Top Alto Shaam QC3-100 Features

The Alto Shaam QC3-100 blast chiller delivers rapid cooling with quick freeze, soft and hard chill modes, and a user-friendly touch interface tailored for commercial kitchens. Its stainless steel construction ensures long-term durability and sanitation, while three product temperature probes facilitate precise cooling. Designed for convenience, it includes a roll-in pan cart, non-tilt support rails, and stainless steel shelves, optimizing workflow and ease of maintenance. The unit’s dual refrigeration system maintains consistent temperatures, ideal for high-volume batch processing and cold storage applications within foodservice operations.

• Capacity: (40) 12" x 20" pan capacity for high-volume batch processing
• Construction Material: Durable stainless steel interior and exterior for longevity and sanitation
• Ease of Maintenance: Automatic defrost cycle reduces upkeep requirements
• Workflow Efficiency: Touch control with 20 preset menus simplifies operation in busy kitchens
• Refrigeration System: Dual self-contained refrigeration for consistent, reliable cooling performance

Ideal for institutional kitchens or large-scale foodservice operations requiring rapid cooling and reliable product safety management

Alto Shaam QC3-100 Technical Specs

The Alto Shaam QC3-100 is built with a robust stainless steel construction, measuring 51 inches in width, 42 inches in depth, and 96.75 inches in height, with a shipping weight of approximately 1,100 pounds. It operates on a self-contained air-cooled refrigeration system, powered by electricity at a specified voltage which supports a dual compressor setup to ensure consistent cooling performance. The unit’s refrigeration components include advanced automatic defrosting, optimizing ease of maintenance and operational reliability. Designed to hold and process food efficiently, it supports a maximum temperature range suitable for quick chilling and freezing needs, making it suitable for high-volume applications. The internal chamber features (10) stainless steel shelves and (20) non-tilt pan support rails, with adjustable legs (not installed at factory) for precise leveling. Its sanitary design, NSF-compliant construction, and cULus approval underline its commercial-grade build, engineered for intensive use.

• Electrical Requirements: Voltage and amperage as per installation, suitable for commercial electrical systems
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Efficiently processes large batches, supporting extensive food production needs
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions & Weight: 51" W x 42" D x 96.75" H; approximately 1100 lbs shipping weight
• Temperature Range: Supports rapid cooling, soft- and hard-chill modes, operating within safe temperature bounds for food safety
• Usage Compatibility: Compatible with standard commercial electrical connections; designed for high-volume cooling workflows
• Maintenance & Cleaning: Features automatic defrost with easy-access panels and removable drip tray
• Installation Clearances: Requires adequate airflow and clearance for optimal performance and maintenance access

What is a commercial blast chiller?

A commercial blast chiller is a high-capacity refrigeration appliance designed to rapidly lower food temperatures to safe levels, minimizing bacterial growth and maintaining product integrity. The Alto Shaam QC3-100 represents a highly efficient, self-contained, roll-in model with dual refrigeration systems, supporting quick chilling, freezing, and holding modes. Equipped with customizable settings, multiple support rails, and robust construction, it is ideal for large-scale foodservice operations requiring precise temperature management, such as institutional kitchens, catering facilities, and restaurants. Its specifications include capacity for (40) 12" x 20" pans, stainless steel framing, and advanced temperature monitoring, making it suitable for demanding food processing workflows.

Top Commercial Blast Chillers for High-Volume Foodservice Operations

High-performance commercial blast chiller designed for large kitchens, Alto Shaam QC3-100 offers reliable rapid cooling with dual refrigeration, ideal for high-volume batching and safety compliance. Built for durability and operational efficiency, it supports precise temperature control, perfect for institutional and restaurant environments requiring batch processing. Alto Shaam QC3-100 excels in supporting demanding food safety standards and workflow integration in busy foodservice settings.

• Operation type — suitable for large-scale institutional kitchens
• Kitchen space — compact footprint fits in commercial food prep areas
• Food safety — supports rapid cooling to prevent bacterial growth
• Workload — designed for moderate to high throughput
• Use case — optimized for batch chilling and freezing applications

Why Choose Alto Shaam QC3-100?

The Alto Shaam QC3-100 distinguishes itself with dual self-contained refrigeration systems, heavy-duty stainless steel construction, and a user-focused touch control interface. Its reliable performance, combined with advanced features like automatic defrost and precise temperature probes, enhances operational efficiency and product safety management. Designed for demanding commercial environments, this blast chiller ensures long-term durability and consistent cooling, surpassing many standard models in high-volume food processing.

• Self-contained dual refrigeration: enhances reliability and temperature consistency
• Large capacity: accommodates up to (40) 12" x 20" pans for batch processing
• Stainless steel construction: ensures longevity and sanitation in busy kitchens
• Intuitive touch interface: simplifies operation within high-volume workflows
• Automatic defrost system: reduces maintenance and operational downtime