Alto Shaam PR-37158 32 Inch Quick Release Probe T Style Stainless Steel Parts
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- High-precision temperature sensing for consistent results
- 32-inch stainless steel probe ensures versatile placement
- Quick-release mechanism simplifies maintenance routines
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The Alto Shaam PR-37158 Probe 32" (820 mm) Quick Release is a precision-engineered temperature sensing accessory designed for professional foodservice environments. Crafted by Alto-Shaam, a leader in culinary equipment reliability, this probe features a durable stainless steel construction and a "T" style configuration optimized for accurate cold or hot process monitoring. Its 32-inch length (820 mm) ensures versatility for various cooking and holding applications, making it suitable for commercial kitchens needing precise temperature control and quick, reliable calibration. The quick-release mechanism facilitates swift disassembly for cleaning and maintenance, ensuring operational efficiency in high-demand settings. Its technical focus on material integrity and ergonomic design addresses the needs of foodservice operators requiring dependable, easy-to-integrate thermometry solutions.
The Alto Shaam PR-37158 probe features a stainless steel "T" style design with a 32" length for seamless integration into commercial cooking or holding equipment. Its quick-release mechanism provides fast and safe disconnection, simplifying maintenance routines. Built for durability, the probe’s corrosion-resistant materials suit frequent sanitation cycles. Its precise temperature sensor delivers accurate readings vital for quality control in professional kitchens, from sous-vide stations to large-scale buffet lines. Ideal for establishments requiring regular calibration, the probe enhances workflow efficiency by reducing downtime and ensuring consistent food safety standards.
Designed for professional kitchens that prioritize accuracy and efficiency, this probe supports fast calibration and maintenance.
The Alto Shaam PR-37158 probe operates with a standard length of 32 inches (820 mm), made from high-grade stainless steel, ensuring durability in rigorous commercial environments. The "T" style design provides optimal sensor placement for reliable temperature readings during food preparation and holding. Featuring a quick-release connector, the probe simplifies integration with compatible equipment, enabling efficient calibration workflows. Its construction supports frequent cleaning cycles typical of foodservice sanitation practices, with resistance to corrosion and wear. This probe does not specify detailed electrical requirements or cooling methods but is engineered to withstand typical operating conditions in professional kitchens. Its dimensions and materials make it suitable for installation in prep stations, steam tables, or undercounter devices, providing consistent measurement and long-term performance.
A commercial temperature probe such as the Alto Shaam PR-37158 is a precision sensor used for accurate temperature measurement in professional kitchens. It consists of a stainless steel "T" style sensor that provides reliable readings during food preparation, holding, or cooking processes. Installed in ovens, steamers, or refrigerated units, this probe ensures consistent temperature control and food safety compliance. The quick-release feature enhances workflow by enabling swift disassembly and cleaning, making it ideal for high-volume foodservice applications like buffets, sous-vide operations, or prep stations. Its robust construction and measurement accuracy support optimal operational performance in demanding commercial environments.
These professional-grade temperature probes offer durable, quick-release solutions tailored for commercial kitchens operating with moderate throughput, installed in prep or cooking stations. Alto Shaam PR-37158 by Alto-Shaam is ideal for precision temperature monitoring, built for reliability and ease of maintenance in restaurant or institutional foodservice environments.
Compared to similar professional probes, the Alto Shaam PR-37158 features a rugged stainless steel "T" style design with a quick-release connector, ensuring faster attachment, removal, and cleaning. Its construction provides superior resistance to corrosion and wear, suitable for frequent sanitation cycles. The 32-inch length enables versatile sensor placement in various foodservice environments, while its precise temperature reading support consistent food quality and safety. This model enhances operational efficiency by combining durability with straightforward maintenance, making it a reliable choice in demanding commercial kitchens and food processing facilities.
