Alto Shaam PR-37157 39 Inch Quick Release T Style Probe Stainless Steel
Delivery to:
- High-precision stainless steel construction ensures durability
- 39-inch length enables deep food temperature profiling
- Quick-release design simplifies cleaning and maintenance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam PR-37157 Probe 39" (1000 mm) Quick Release is a high-precision culinary instrument designed for professional foodservice operations requiring accurate temperature monitoring. As a key component in commercial kitchens, this T-style probe from Alto-Shaam offers reliable, fast readings with a sturdy construction featuring a quick-release mechanism for efficient maintenance. Its 39-inch length ensures secure insertion deep into various food items, aiding in quality control and consistency during cooking or holding processes. Crafted for durability and precision, this probe is ideal for foodservice establishments seeking durable, easy-to-maintain temperature sensing equipment compatible with high-volume workflows.
The Alto Shaam PR-37157 probe emphasizes durability with its stainless steel body and high-accuracy temperature sensing elements. Its 39" length allows it to target internal food temperatures efficiently in commercial settings. The quick-release design simplifies disassembly for cleaning, reducing downtime. Suitable for insertion into prepared dishes, it seamlessly integrates into cooking and holding stations, improving workflow and measurement accuracy. The T-style form supports precision placement in various food products, making it well-suited for high-volume kitchen environments.
Designed for professional kitchens looking for reliable temperature monitoring tools during food preparation and holding operations.
The Alto Shaam PR-37157 probe features a robust stainless steel construction, ensuring durability in demanding kitchen environments. This model, identified with the manufacturer part number PR-37157, measures 39 inches (1000 mm) in length and is engineered for high-precision temperature sensing. Its quick-release T-style design enables swift disassembly for cleaning and calibration without interrupting workflows. Typically, it is rated for continuous operation within standard commercial kitchen temperature ranges and does not require electricity, instead functioning as an integral measurement tool connected to compatible temperature consoles. Its design complies with industry standards for food safety and sanitation, compatible with various insertion points in prepared foods, and suitable for high-volume, medium-load foodservice settings.
Installation & Usage: Insert into food items or cooking equipment, routed to compatible temperature monitors
Workflow Integration: Facilitates precise temperature measurement during food prep and holding
Sanitation: Constructed for easy cleaning, food-safe materials used
Durability: Resistant to food acids and cleaning agents, built for continuous use
Maintenance: Quick-release mechanism reduces maintenance time and effort
A commercial probe is a specialized temperature sensing device designed for integration into professional foodservice environments. Typically made from high-grade stainless steel, these probes feature precise sensing elements to monitor internal food temperatures accurately. They are installed in cooking, holding, or serving equipment to ensure consistent quality and safety standards. The Alto Shaam PR-37157 Probe 39" (1000 mm) Quick Release is an example that delivers reliable, deep insertion measurement for mid-volume restaurant kitchens, catering, or institutional food operations, supporting efficient workflow and accurate temperature control during food preparation and storage.
Designed for medium-volume foodservice workflows, the Alto Shaam PR-37157 probe combines precise temperature sensing with durable construction to support steady operation in commercial kitchens, such as catering and institutional facilities. Ideal for application during food preparation, it ensures accurate readings in high-demand environments, making it suitable for food retail and batch cooking settings. Alto-Shaam PR-37157 provides consistent, reliable performance for food safety and quality management in busy foodservice operations.
Compared to standard probes, the Alto Shaam PR-37157 offers a robust stainless steel body, a precise 39" length, and a quick-release T-style feature that streamlines cleaning and calibration. Its design supports demanding commercial kitchen operations, enhancing accuracy, sanitation, and workflow efficiency. Built for durability and reliable performance, it stands out among foodservice probes by combining technical excellence with ease of maintenance, significantly reducing downtime during routine cleaning and testing.
