Alto Shaam PR-37156 63 Inch Quick Release T Style Probe Stainless Steel

The Alto Shaam PR-37156 Probe 63" (1600 mm) Quick Release is a high-precision, commercial-grade temperature sensing instrument designed for professional foodservice environments. This "T" style probe features a robust stainless steel construction optimized for durability and consistent accuracy in commercial kitchens. Its length facilitates convenient insertion into large-scale food items, while the quick-release mechanism ensures efficient handling and minimal downtime during cleaning or repositioning. Ideal for process monitoring, safety checks, and quality assurance in restaurant, catering, and institutional settings, the PR-37156 delivers precise temperature data to enhance operational control and food safety compliance. Its exact measurement length is 63 inches (1600 mm).

Top Alto Shaam PR-37156 Features

The Alto Shaam PR-37156 Probe is engineered with a 63-inch stainless steel shaft for extended reach in large food products, featuring a quick release connection for rapid disassembly. Designed for frequent sterilization, it maintains durability under high-temperature conditions. Its "T" style design ensures stable placement in cooking or holding environments, reducing measurement errors. The probe’s corrosion-resistant material makes maintenance straightforward, supporting seamless workflow integration in busy commercial kitchens. Suitable for ongoing temperature monitoring in food processing, holding, and preparation stations, it enhances operational efficiency for high-volume establishments.

• Length: 63 inches (1600 mm) for versatile use in large products
• Material: Stainless steel construction resists corrosion and wear
• Quick release: Facilitates rapid disassembly and cleaning
• Design: "T" style for stable insertion and accurate readings
• Durability: Suitable for repeated use in high-temperature environments

Ideal for temperature monitoring in professional kitchens requiring reliable, easy-to-maintain probes.

Alto Shaam PR-37156 Technical Specs

The Alto Shaam PR-37156 probe features a stainless steel shaft measuring 63 inches (1600 mm), engineered for durability and ease of cleaning in high-temperature operational settings. It operates as a self-contained device requiring no external cooling, capable of withstanding typical kitchen temperatures with a safe working range suitable for various food processing tasks. The probe’s construction supports repeated sterilization, making it suitable for routine maintenance in busy commercial environments. It integrates seamlessly into existing monitoring systems, providing precise temperature data critical for safety and quality assurance. Its overall dimensions ensure compatibility with standard food preparation and holding units, while its robust design minimizes the need for frequent replacement. The probe’s weight is approximately (specify weight if available) and features a corrosion-resistant finish for longevity. The "T" style end improves stability and ease of placement during operation, while the quick release simplifies maintenance routines.

• Electrical Requirements: Not specified; compatible with standard kitchen power supplies
• Construction & Finish: Stainless steel for corrosion resistance and durability
• Length: 63 inches (1600 mm) for versatile large product monitoring
• Temperature Resistance: Withstands typical high-temperature food processing environments
• Materials and Cleaning: Stainless steel shaft supports routine sterilization and easy sanitation
• Usage Compatibility: Suitable for applications requiring precise temperature measurement and quick disassembly

What is a commercial probe?

A commercial probe is a precision temperature sensor designed for use in professional foodservice settings, such as restaurants, catering, and institutions. It typically features a stainless steel shaft, durable connection mechanisms, and high-accuracy readings for process control and safety. The Alto Shaam PR-37156 Probe 63" (1600 mm) Quick Release is an example of a high-quality, stainless steel probe with a "T" style end, optimized for large-scale food monitoring applications like cooking, holding, and processing in commercial kitchens, making it well-suited for high-volume foodservice operations requiring reliable temperature data and efficient maintenance routines.

Top temperature monitoring tools for large foodservice operations

Designed for medium- to high-volume foodservice environments, the Alto Shaam PR-37156 probe built with stainless steel and quick-release features enables efficient temperature tracking in commercial kitchens. Ideal for process control, it fits seamlessly into busy food preparation workflows, ensuring accuracy and hygiene in restaurant and institutional settings. The model number PR-37156 from Alto Shaam assures quality and durability for demanding operational needs.

• Operation Type — suitable for large-scale kitchen workflows
• Kitchen Setting — optimized for professional foodservice facilities
• Foodservice Category — ideal for temperature-critical food processing
• Workload Qualification — supports moderate throughput environments
• Use Case — for continuous temperature monitoring and quality assurance

Why Choose Alto Shaam PR-37156 ?

Alto Shaam PR-37156 probes combine rugged stainless steel construction with precise measurement capabilities, tailored for demanding commercial kitchen environments. Unlike standard probes, this model's quick-release feature simplifies cleaning and maintenance, while its "T" style design ensures stable positioning. Its targeted length and durable build improve workflow efficiency, making it a reliable choice for food safety monitoring in restaurant and catering operations.

• Self-contained design minimizes system complexity
• Corrosion-resistant stainless steel extends lifespan
• Quick-release mechanism reduces downtime during sanitation
• Optimal length for large product insertion
• Robust build supports frequent sterilization in high-temperature use