Alto Shaam PR-36576 Sous Vide Temperature Probe Removable Single-point Stainless Steel
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- High-precision sensor for consistent results
- Corrosion-resistant stainless steel build
- Removable sensor simplifies cleaning
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The Alto Shaam PR-36576 Removable Single-point Sous Vide Temperature Probe is a professional-grade digital thermometer designed for precise temperature monitoring in sous vide applications within commercial kitchens. Crafted by Alto-Shaam, a recognized leader in foodservice equipment, this probe ensures accurate, real-time temperature readings essential for consistent cooking results. Its removable design allows for effortless cleaning and maintenance, while the single-point sensor provides reliable data at critical process points, making it an ideal tool for high-precision sous vide operations in restaurant and culinary settings. With a rugged construction and essential technical features, this probe is optimized for medium-volume foodservice environments where durability and accuracy are paramount.
The Alto Shaam PR-36576 sous vide temperature probe features a durable stainless steel sensor with a removable design for straightforward cleaning, ensuring sanitation compliance. Its single-point sensing technology provides precise temperature feedback essential for quality control in commercial sous vide cooking. Designed for ease of integration, it fits seamlessly into existing foodservice workflows, offering quick installation and maintenance. Its construction withstands frequent use, making it suitable for busy kitchen environments with demanding hygiene standards. The probe's compact form factor supports versatile placement in various cooking vessels and setups, enhancing workflow efficiency for medium-volume sous vide operations.
Ideal for commercial sous vide applications requiring precise temperature control in high-turnover kitchens.
The Alto Shaam PR-36576 operates on standard 120V voltage with a frequency of 60Hz, designed for typical commercial kitchen electrical systems. Its stainless steel construction provides excellent corrosion resistance and withstands operating temperatures from 32°F to 212°F (0°C to 100°C), ensuring durability in various culinary processes. The probe's compact size measures approximately 4 inches in length with a diameter of 0.5 inches, weighing around 0.2 lbs, making it easy to handle and position within cooking vessels. The sensor is designed for high hygiene standards, compatible with routine cleaning and sanitization protocols. Its precise sensing capabilities support accurate data collection for sous vide protocols, enhancing product consistency. This model does not include advanced features such as self-cleaning or programmable timers but focuses on providing reliable, technical temperature monitoring in commercial settings.
A commercial sous vide temperature probe is a specialized digital sensor designed for precise monitoring of water bath temperatures during sous vide cooking processes. The Alto Shaam PR-36576 model, a reliable probe thermometer, is used for consistent thermal control in professional kitchens, installed in immersion setups to deliver accurate readings. It is typically used within water baths, culinary laboratories, and high-volume cooking environments where exact temperature regulation is critical, making it ideal for maintaining precise sous vide conditions in commercial culinary operations.
High-quality sous vide temperature probes like the Alto Shaam PR-36576 provide professional-grade accuracy and durability for medium-volume commercial cooking. Designed for operation in busy kitchen environments, these probes support precise temperature measurements, ensuring consistent results. Suitable for various sous vide setups, they are built to withstand frequent cleaning and use in high-turnover foodservice settings.
Why choose the Alto Shaam PR-36576 compared to similar probe thermometers is its combination of rugged stainless steel construction, removable sensor for hygienic cleaning, and high-precision single-point measurement. Its compact, professional design enhances workflow efficiency and measurement reliability in commercial sous vide applications. This model’s durability and ease of maintenance contribute to operational uptime and consistent product quality, distinguishing it from standard probes that may lack removable components or robustness.
