Alto Shaam PR-35487 63 Inch Quick Release Probe Straight Stainless Steel
Delivery to:
- Robust stainless steel construction for durability
- Flexible 63-inch length for large equipment
- Quick release enables rapid cleaning
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam PR-35487 Probe 63" (1600 mm) Quick Release is a commercial-grade temperature probe designed for precise and efficient temperature monitoring in professional foodservice settings. Crafted by Alto-Shaam, this straight probe features a robust construction with a stainless steel shaft to withstand rigorous use. Its 63-inch (1600 mm) length ensures optimal reach within large cooking or holding equipment, facilitating quick and accurate readings. The quick release mechanism allows for easy removal and cleaning, enhancing workflow efficiency in high-volume kitchens. Ideal for applications requiring accurate temperature tracking during food preparation and service, this probe ensures food safety and consistency in busy restaurant, cafeteria, or institutional environments.
The Alto Shaam PR-35487 Probe offers precise temperature measurement with a durable stainless steel shaft and a quick-release connector for seamless integration into commercial equipment. It’s designed for easy cleaning and maintenance, ideal for high-turnover kitchens needing reliable monitoring tools. The 63-inch length provides ample reach for large appliances, supporting efficient food safety practices and workflow management in busy foodservice operations.
Ideal for professional kitchens requiring reliable temperature monitoring in commercial cooking environments.
The Alto Shaam PR-35487 probe operates with a standard stainless steel shaft measuring 63 inches (1600 mm) in length, designed for durability and ease of cleaning in high-volume foodservice operations. It features a quick-release connector for rapid probe removal and maintenance, compatible with various thermocouple or temperature sensing systems. The robust construction ensures longevity in busy kitchens, with resistance to food-grade cleaning agents and thermal stresses. Suitable for use in diverse applications including food preparation, holding, and monitoring, this probe is optimized for consistent, accurate temperature data essential for food safety compliance. Its straightforward design supports straightforward disassembly for thorough cleaning, while the stainless steel finish provides corrosion resistance. Typical dimensions include a 63-inch shaft, with the overall design supporting efficient workflow in moderate throughput culinary environments.
A commercial probe is a highly durable temperature sensing device utilized in professional foodservice operations to monitor and ensure food safety. These probes are typically constructed from stainless steel and feature specialized connectors for integration with cooking, holding, or monitoring equipment. The Alto Shaam PR-35487 Probe 63" (1600 mm) Quick Release is an example of a precision instrument used within commercial kitchens, installed in ovens, steamers, chillers, or holding units. Its extended length and quick-release mechanism support efficient workflow and sanitation in busy environments like restaurants, catering, and institutional dining. This probe ensures accurate temperature measurement necessary for maintaining food safety standards during high-volume operations.
Reliable and rugged, the Alto Shaam PR-35487 Probe 63" ensures durability and precise temperature control for moderate-volume kitchens, supporting consistent food safety and quality. Alto-Shaam’s design makes it ideal for installation in various commercial cooking stations during operational workflows.
Why Choose Alto Shaam PR-35487 Probe 63" (1600 mm) Quick Release? This model combines a durable stainless steel build with a practical quick-release mechanism, facilitating seamless cleaning and maintenance. Its length extends usability across large appliances, while its design supports precise temperature monitoring vital for food safety and quality assurance. Its robustness and ease of integration distinguish it from standard probes, improving operational efficiency in demanding kitchen environments.
