Alto-Shaam PN-48094 15 Inch Flatbread Pan Solid Metal for Commercial Baking
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- Uniform heat distribution for consistent baking
- Robust, corrosion-resistant construction lasts longer
- Supports medium-volume throughput efficiently
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The Alto Shaam PN-48094 Flatbread Pan 5” X 15” is a commercial-grade solid pizza pan designed for precise baking and consistent quality in professional foodservice environments. Crafted by Alto-Shaam, it features a durable, corrosion-resistant construction ideal for high-volume bakery and pizza operations. Its 5-inch depth and 15-inch width provide ample surface area for flatbread, pizza, and similar baked goods, ensuring uniform heat distribution and optimal results. This pan is suitable for countertop baking, tray setups, and integrated oven use, making it a versatile tool for commercial kitchens seeking efficiency and consistency. Its technical specifications include a solid design with dimensions of 15" width by 5" depth, catering to medium-volume workflows with a focus on durability and ease of cleaning.
The Alto Shaam PN-48094 Flatbread Pan offers precise heat retention, reinforced with high-quality materials for longevity in busy kitchen settings. Its solid construction facilitates uniform baking, while its standard size supports seamless integration into commercial oven racks. Designed for frequent use, it features easy-to-clean surfaces and maintains structural integrity under high temperatures, appealing to operators seeking reliable bakeware for routine production. Suitable for baking flatbread, pizza, or similar items with exacting standards, it enhances workflow efficiency for foodservice professionals.
Ideal for commercial baking, pizza preparation, and flatbread production in busy foodservice facilities.
The Alto Shaam PN-48094 Flatbread Pan features a robust, solid design made from heavy-duty, corrosion-resistant materials optimized for high-temperature applications. It measures 15 inches in width by 5 inches in depth, with a standard rectangular shape suitable for commercial ovens and baking setups. The pan is engineered for durability with a solid finish that supports frequent cleaning and sanitation. Its construction ensures reliable heat transfer during baking cycles typical of pizza and flatbread preparation. The unit operates passively without electrical requirements, making it compatible with standard oven environments. Its dimensions and material composition promote uniform baking, crucial for commercial applications where product consistency is paramount. Shipping weight and handling are designed for ease of transport and integration into existing kitchen workflows.
A commercial pizza pan is a professional baking vessel designed for high-volume foodservice operations to produce consistent, high-quality baked goods. Made from durable materials like heavy-duty steel or aluminized metals, it ensures uniform heat transfer and resistance to wear. The Alto Shaam PN-48094 Flatbread Pan is a solid, rectangular pizza pan used for baking flatbread, pizza, and similar items in busy kitchens. Installed in commercial ovens or baking stations, this pan supports medium-volume workflows and is ideal for pizzerias, bakeries, and catering services aiming for reliable, efficient production.
Designed for medium-use bakery and pizza kitchens, the Alto Shaam PN-48094 flatbread pan combines durability, precise baking performance, and seamless workflow support. Manufactured by Alto-Shaam, it supports consistent quality in baking flatbread and pizza, making it suitable for professional foodservice operations focused on reliable, repeatable results.
Alto Shaam PN-48094 stands out through its robust construction, precise baking performance, and compatibility with standard commercial oven setups. Its solid, corrosion-resistant design ensures longevity and consistent results in high-use environments. Compared to similar pans, it offers a larger, more durable surface area, facilitating efficient production and sanitation. The high-quality materials and straightforward maintenance contribute to streamlined operation, promoting operational efficiency and consistent product quality across busy foodservice settings.
