Alto Shaam PN-47726 9-1/4 Inch Diameter Deep Dish Pizza Pan Nesting
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- Optimized for even heat transfer and consistent baking
- Heavy-duty steel construction withstands high-volume use
- Space-efficient nesting design simplifies storage
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The Alto Shaam PN-47726 Pizza Pan is a professional-grade deep dish baking accessory designed for commercial kitchens requiring precise, high-quality bakeware. Made by Alto-Shaam, a recognized leader in foodservice equipment, this round pizza pan features a 9-1/4-inch diameter with a straight-sided style optimized for even heat distribution and consistent cooking results. Crafted from durable materials suitable for heavy-duty use, it is ideal for pizzerias, catering operations, and bakery applications seeking reliable performance for medium-volume throughput. Its nesting design facilitates space-efficient storage, while the steel construction ensures longevity and ease of cleaning. The pan's specifications, including its 9.25-inch width and robust build, support professional baking environments aimed at delivering uniform crusts and toppings without warping or degradation over time.
The Alto Shaam PN-47726 Pizza Pan offers precise functionality tailored for commercial foodservice environments. Its 9-1/4-inch deep dish design ensures effective heat retention for even baking, while the nesting feature promotes efficient storage in busy kitchens. Constructed from high-quality materials, it withstands frequent cleaning and heavy use. Suitable for hand-held or oven-mounted setups, the pan supports workflow integration in pizza, bakery, or catering operations with medium throughput capacity.
Ideal for professional bakeware needs in pizzerias or bakeries seeking reliable deep dish pans.
The Alto Shaam PN-47726 Pizza Pan is manufactured from high-grade steel, measuring 9.25 inches in width, with a straight-sided style optimized for even heat transfer. This pan adheres to standard commercial baking requirements, supporting medium-volume operations. It operates without electrical components and is designed for use in conventional ovens, offering excellent durability for frequent use. Its thickness and gauge enable sustained performance without warping under typical cooking conditions. Cleaning is straightforward with compatible dishwashing methods, and its nesting design ensures efficient storage space utilization. The pan’s dimension and material specifications make it suitable for a wide range of commercial baking tasks, from pizza outlets to catering services, with a focus on consistent product presentation and ease of handling.
A commercial pizza pan is a professional-grade baking accessory designed for high-frequency use in foodservice operations. The Alto Shaam PN-47726 Pizza Pan features a durable steel construction with a straight-sided deep dish style, measuring 9-1/4 inches, suitable for consistent, even baking of pizzas or other baked goods. Installed in pizzerias, bakeries, or catering kitchens, this pan supports medium-volume production by providing reliable heat conduction and easy handling. Its nesting capability aids in space-efficient storage, making it an essential item for commercial food preparation environments focused on quality and efficiency.
Constructed with sturdy materials and optimized for even baking, the Alto Shaam PN-47726 is suitable for pizzerias, catering, and bakery operations with moderate throughput. Its durable design and nesting feature facilitate workflow efficiency, storage, and high-volume performance in professional kitchens using standard oven equipment. Alto-Shaam PN-47726 ensures consistent baking and reliable results in demanding foodservice environments.
Why choose the Alto Shaam PN-47726 Pizza Pan over similar bakeware options? Its robust steel construction, nesting design, and precise 9-1/4-inch size optimize performance, durability, and space efficiency in commercial kitchens. Its straight-sided deep dish layout supports even baking, making it suitable for professional pizza and bakery applications, enhancing operational efficiency and product consistency.