Alto-Shaam PN-47725 16 Inch Diameter Pizza Disk Durable Stainless Steel with Easy Cleaning
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- Uniform heat distribution enhances baking precision
- Heavy-gauge stainless steel resists warping
- Optimized size fits standard commercial ovens
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The Alto Shaam PN-47725 Pizza Disk is a commercial-grade baking accessory designed for precise pizza preparation and presentation in professional foodservice environments. This 16-inch diameter pizza disk, manufactured by Alto-Shaam, provides a durable, stainless steel surface optimized for high-volume pizza operations. Specifically crafted for commercial kitchens such as pizzerias, catering facilities, and bakery outlets, it enhances workflow efficiency by offering uniform heat distribution and easy cleaning, crucial for consistent baking results. Its robust construction supports frequent handling and cleaning, making it a reliable tool for high-demand sautes and oven stations, effectively streamlining baking processes and improving product uniformity.
The Alto Shaam PN-47725 Pizza Disk offers a resilient stainless steel surface with a 16-inch diameter designed for commercial pizza baking. Its heavy-gauge construction ensures durability and resistance to warping, suitable for frequent use in busy kitchen environments. The flat, smooth surface simplifies cleaning and maintenance, while its size fits standard oven racks and baking stations. Ideal for high-throughput pizza service, this disk withstands high temperatures and facilitates uniform heat transfer, optimizing baking efficiency and product consistency for professional foodservice applications.
Best suited for commercial pizza stations and bakery setups requiring durable bakeware tools
The Alto Shaam PN-47725 Pizza Disk features a 16-inch diameter with a sturdy stainless steel surface, ideal for integration into high-volume pizza ovens and baking stations. It operates under standard kitchen conditions without requiring electrical connections or refrigeration. Constructed of food-safe, corrosion-resistant stainless steel, it facilitates quick cleaning and long-term durability. The disk’s thermal properties enable even heat distribution, supporting consistent baking results. Its robust design and dimensions support frequent handling in busy commercial environments, making it suitable for moderate workflow levels in pizzerias and bakery operations. The lightweight yet durable construction weighs approximately [product weight], ensuring ease of placement and retrieval during baking cycles. It’s rated for operating temperatures up to standard oven conditions, ensuring safety and performance during continuous use. Maintenance involves wiping with approved cleaning agents to preserve surface integrity and sanitation. The product dimensions, material composition, and thermal performance specifications support seamless integration into existing foodservice workflows and standard equipment layouts.
The disk is designed for straightforward cleaning with disassembly as needed, supporting high-level hygiene standards. It accommodates standard commercial baking environments, providing a reliable platform for pizza baking and similar food preparation activities.
A commercial pizza disk is a stainless steel baking tool designed to support high-volume pizza production in professional kitchens. It functions as an elevated baking surface that promotes even heat transfer and uniform crust development, essential in fast-paced foodservice operations. Typically, it is used in ovens, installed in pizzerias, bakery outlets, and catering kitchens to streamline baking procedures. The Alto Shaam PN-47725 Pizza Disk features a 16-inch diameter made from durable, food-safe stainless steel, intended for skilled culinary applications requiring precise heat management and easy sanitation, making it ideal for medium to high-volume pizza service in commercial environments.
Designed for commercial bakery and pizza kitchens, the PN-47725 by Alto Shaam offers durable stainless steel construction and precise heat transfer. It supports efficient workflow, suitable for pizza preparation stations with moderate throughput. The disk’s resilient build and standard sizing make it optimal for bakery outlets and restaurant kitchens handling frequent baking tasks.
Why Choose the Alto Shaam PN-47725 Pizza Disk over similar tools? Its commercial-grade stainless steel construction ensures long-lasting durability and resistance to warping, supporting high-demand baking environments. Its precise 16-inch size fits standard ovens perfectly, while the straightforward design simplifies cleaning and handling. The disk’s consistent performance optimizes workflow efficiency and product quality, standing out among competitive bakeware options for professional foodservice operations.
