Alto Shaam PN-47178 Egg Pan 9 Eggs Stainless Steel Commercial Cookware
- High-capacity design for 9 eggs per batch
- Constructed from durable, food-safe stainless steel
- Compatible with standard 1/2 sheet pans
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The Alto Shaam PN-47178 Egg Pan is a professional-grade foodservice tool designed for precise egg preparation on a 1/2 sheet pan, capable of holding up to nine eggs simultaneously. Crafted by Alto-Shaam, a recognized leader in commercial cookware, this egg ring specialized equipment facilitates consistent portioning and uniform cooking, making it suitable for high-volume kitchen operations, breakfast service, and institutional catering environments. Its durable construction ensures longevity under heavy use, while its size and design allow seamless integration into standard baking and prep workflows. Specifically engineered for reliable performance, the model PN-47178 features a robust construction optimized for commercial kitchen demands and is ideal for operators seeking a dedicated egg-cooking solution within large culinary setups.
The Alto Shaam PN-47178 Egg Pan offers precise capacity management for high-demand foodservice environments, with a sturdy construction of high-grade materials that ensure durability during intensive use. Its design simplifies maintenance with easy-to-clean surfaces and accessible edges, compatible with standard commercial oven and prep station workflows. The pan fits seamlessly into bakery and breakfast station setups, supporting efficient workflow and portion control. Its comprehensive profile enhances throughput capacity, catering to moderate-volume operations such as hotel breakfast services, cafeteria lines, and catering units.
Recommended for bulk egg preparation in commercial kitchens and breakfast service areas.
The Alto Shaam PN-47178 Egg Pan is constructed primarily from stainless steel, featuring dimensions tailored for compatibility with standard 1/2 sheet pans. It is a durable, food-safe accessory optimized for daily industrial use, with a capacity of nine eggs in its designated compartments. It operates without electrical requirements, relying on standard oven or stove heat sources, and can withstand typical operating ranges of commercial kitchen temperatures. Its ergonomic design includes easy-to-clean surfaces and is finished with a high-grade, corrosion-resistant coating. Weighing approximately X lbs (product weight), this pan is engineered for consistent performance and longevity under intense culinary workloads. Its dimensions facilitate integration within standard food preparation setups, while its construction supports straightforward sanitation and routine maintenance.
A commercial egg ring is a specialized kitchen utensil designed for consistently shaping and cooking eggs during high-volume foodservice operations. This particular model, the Alto Shaam PN-47178 Egg Pan, provides nine compartments optimized to fit standard 1/2 sheet pans, facilitating uniform egg portioning and efficient batch cooking. Used primarily in breakfast service, catering, and institutional kitchens, it ensures reliable quality and portion control in high-demand environments. With durable stainless steel construction, this egg ring is ideal for busy commercial kitchens requiring consistent, quick results for large-scale egg preparations.
Constructed from durable stainless steel with precise compartmentalization, the Alto Shaam PN-47178 facilitates efficient high-volume egg preparation suitable for breakfast buffets, catering, and institutional kitchens. Its robust build ensures reliable performance in moderate workload settings, supporting seamless workflows for large-scale breakfast, brunch, or catering operations. This equipment is ideal for commercial kitchens aiming for uniformity and operational efficiency in egg cooking processes.
Designed to maximize efficiency and durability, the Alto Shaam PN-47178 Egg Pan features a stainless steel construction that resists corrosion and ensures longevity. Its compartmentalized design supports consistent portioning across high-volume breakfast and catering operations. Unlike standard pans, this model provides reliable uniform heating and easy maintenance within busy commercial kitchens, enhancing workflow and product presentation without sacrificing sanitation or ease of cleaning.