Alto Shaam PN-47176 16 Inch Pizza Screen Stainless Steel with Mesh Design
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- Footprint & configuration optimize airflow for even baking
- Capacity & throughput support high-volume production
- Core performance specs ensure durability and efficiency
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The Alto Shaam PN-47176 Pizza Screen 16" is a commercial-grade baking accessory designed for professional kitchens requiring precise heat circulation and consistent baking quality. Constructed from durable, premium stainless steel, this 16-inch pizza screen optimizes airflow and heat transfer during high-volume pizza production. Its flat-wire mesh facilitates uniform crust browning and residue-free cleaning, making it suitable for pizzerias, bakery outlets, and foodservice operations focused on efficiency and product presentation. The PN-47176 is engineered for resilience and long-term performance in demanding culinary environments, supporting steady throughput while maintaining ease of maintenance and sanitation compliance.
The Alto Shaam PN-47176 Pizza Screen offers a robust, food-safe stainless steel design that withstands frequent use and cleaning. Its 16-inch measurement ensures compatibility with standard commercial oven racks, facilitating seamless integration into busy pizza kitchens. The open mesh design promotes even heat distribution, essential for consistent baking, while the sturdy construction ensures resistance to warping and damage. Easy to disassemble for cleaning, this pizza screen enhances workflow efficiency by reducing downtime and simplifying maintenance procedures. Ideal for high-capacity bakery stations or pizzeria lineups requiring reliable, uniform cooking and quick turnover.
Best used in high-volume pizzeria operations or bakery lines to ensure even baking and easy maintenance
The Alto Shaam PN-47176 Pizza Screen operates with a standard size of 16 inches, constructed from high-grade stainless steel to withstand rigorous daily use. It features a flat-wire mesh design, optimized for professional bakery and pizzeria environments. The product is designed for durability and easy cleaning, with dimensions that fit standard commercial oven racks. It requires no electrical hookup or specialized installation, while its resilient material ensures resistance to warping and corrosion over extended periods of operation. The integrated design supports high throughput, facilitating consistent baking results across multiple sessions. Its weight is optimized for ease of handling, typically shipping with a moderate mass suitable for commercial kitchen workflows. The surface finish ensures food safety and straightforward sanitation, with compatibility for routine washing and maintenance.
A commercial pizza screen is a professional baking tool made from durable stainless steel mesh designed for high-volume pizza production. It allows heat to circulate evenly around the dough, resulting in consistently baked crusts. Such screens are typically installed in commercial pizza ovens or baking lines, supporting efficient workflow and quick cleaning routines. The Alto Shaam PN-47176 pizza screen provides a 16-inch surface, suited for medium to large restaurant operations and bakery settings where uniform baking and rapid turnover are essential for operational success.
Designed for moderate throughput, high durability, and consistent bake quality, the Alto Shaam PN-47176 pizza screen is ideal for commercial kitchens focused on pizza and baked goods. Manufactured by Alto-Shaam, this 16-inch pizza screen supports high-volume, efficient operation in bakery and pizzeria environments requiring reliable performance and easy sanitation.
Alto Shaam PN-47176 stands out among commercial pizza screens due to its heavy-duty stainless steel construction, ensuring durability and resistance to warping. Its open mesh design promotes even baking temperatures, optimizing product quality and operational throughput. The straightforward disassembly for cleaning reduces maintenance time, while its precise sizing facilitates seamless integration into existing oven racks. This model’s robust performance and reliable build contribute to consistent baking results and long-term value in high-volume foodservice environments.
