Alto Shaam LP-35721 250W Replacement Light Bulb For Electric Oven Parts
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- Footprint & configuration match OEM specifications
- 250W capacity ensures sufficient illumination
- Designed for 120V systems with high durability
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The Alto Shaam LP-35721 Replacement Light Bulb for 120V Units is a high-performance lighting component designed specifically for commercial oven and appliance applications. Engineered by Alto-Shaam, this 250W bulb provides optimal illumination for food preparation and presentation environments. It features a durable construction suitable for high-temperature settings and integrates seamlessly with compatible 120V oven or warming units, ensuring consistent brightness and reliable operation in professional kitchens and foodservice establishments.
The Alto Shaam LP-35721 replacement bulb is engineered for easy installation and long-lasting performance, making it ideal for foodservice operators requiring reliable lighting solutions. It provides precise output for maximizing visibility in commercial ovens and warming units, with a robust design using high-quality materials for thermal stability. The bulb’s standard 250W power rating ensures sufficient brightness for food stations, while its compatibility with 120V systems facilitates straightforward integration into existing commercial kitchen lighting setups. Designed for frequent maintenance, its durable construction minimizes replacement frequency, supporting efficient workflow in busy foodservice environments.
Ideal for replacing worn or burnt-out bulbs in professional foodservice equipment.
The Alto Shaam LP-35721 replacement bulb operates at 120V, with a wattage of 250W, designed for direct electrical compatibility with standard commercial kitchen wiring. Its construction incorporates high-temperature resistant materials, ensuring stable operation within oven and warming environments. The bulb is housed in a resilient, heat-tolerant glass shell, providing maximum durability under frequent on/off cycles. Measuring approximately [dimensions], this bulb is engineered for straightforward installation, with a typical shipping timeframe of 1 to 2 days. Its material composition supports easy cleaning and maintenance, suitable for continuous use in busy foodservice operations, with a focus on providing consistent lighting performance. The bulb’s design conforms to industrial standards for heat tolerance and electrical safety, and it is compatible with a broad range of Alto-Shaam ovens and warming units, making it a practical replacement part for commercial kitchen equipment.
A commercial replacement light bulb is a high-intensity illumination component designed for professional foodservice equipment such as ovens and warming units. This specific model, the Alto Shaam LP-35721, is a 120V, 250W bulb engineered for durability and consistent performance in demanding kitchen environments. It is used to replace worn or burnt-out bulbs in equipment like Alto-Shaam ovens and warming stations, ensuring stable operation and optimal visibility. This bulb supports efficient workflow during food preparation and presentation, making it suitable for mid-volume restaurant service and institutional kitchens requiring reliable lighting components.
Designed for professional oven lighting, the Alto Shaam LP-35721 replacement bulb offers robust performance for commercial food processing, ensuring precision lighting in moderate workload environments. Manufactured by Alto-Shaam, it provides reliable brightness suitable for restaurant, catering, and institutional kitchens that require consistent illumination during food prep and presentation tasks.
Alto Shaam LP-35721 replacement bulbs are distinguished by their durable construction, high-temperature resistance, and precise fit for Alto-Shaam commercial ovens and warming units. Their high-quality materials and engineered design provide consistent illumination, reducing downtime and maintenance costs while supporting efficient kitchen workflows. The longevity and reliable performance of these bulbs set them apart from generic alternatives, ensuring sustained safe operation in demanding culinary environments.