Alto Shaam LG-23067 Legs 6 Inch Flanged Feet For Marine Applications
- Supports stable equipment setup with precise 152mm height
- Constructed from corrosion-resistant, marine-grade materials
- Flanged design simplifies mounting and adjustment
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The Alto Shaam LG-23067 Legs 6" (152mm) Assembly Flanged Feet are robust, commercial-grade support components designed for foodservice equipment requiring stable, durable footing. Crafted from high-quality materials, these flanged feet provide reliable elevation and secure attachment for kitchen appliances, refrigeration units, or counters. Specifically, these legs facilitate optimal airflow, ventilation, and leveling in busy foodservice environments such as commercial kitchens, bars, and seafood processing facilities. With precise 152mm (6-inch) height, they are essential for maintaining equipment stability and operational efficiency in high-volume settings.
The Alto Shaam LG-23067 Legs are engineered for high durability and ease of installation in commercial foodservice applications. Crafted from corrosion-resistant materials, these flanged feet enable secure mounting directly to equipment frames, ensuring stability during intensive use. Designed for versatility, they accommodate marine environments and facilitate quick replacement or adjustment without disassembly. Their precise elevation supports ergonomic workflows, improves sanitation access, and enhances overall kitchen infrastructure in medium-throughput operations and countertop setups.
Ideal for equipment stabilization in commercial kitchens and food prep areas requiring maintenance-friendly, corrosion-resistant support fixtures.
The Alto Shaam LG-23067 legs weigh approximately 5 lbs and feature a 6" (152mm) height with a flanged mounting configuration, designed for seamless integration with various commercial appliances. Constructed from durable, corrosion-resistant materials suitable for marine environments, these legs provide stable footing and are compatible with a range of refrigeration, display, and prep equipment. Operating within typical commercial kitchen temperature ranges, they facilitate efficient airflow and equipment leveling. The flanged feet support easy installation, making them a dependable component for foodservice operations with moderate throughput. Dimensions are precisely 6 inches in height, and they are packaged as sets of four for comprehensive setup, with a freight class of 85 per shipping standards.
A commercial support leg is a structural component that provides stability, elevation, and leveling for foodservice equipment and appliances in restaurant, café, or industrial kitchen settings. These legs, such as the Alto Shaam LG-23067 Flanged Feet, enable precise height adjustment and secure mounting to withstand daily rigorous use. Installed in undercounter stations, prep lines, or refrigeration units, they ensure equipment remains stable and accessible. Designed for durability and ease of maintenance, support legs are critical for maintaining airflow, sanitation, and operational efficiency in medium-volume foodservice environments.
Designed for stability and durability, the Alto Shaam LG-23067 Legs suit medium-volume kitchens requiring reliable mounting support with corrosion resistance. These support legs are ideal for refrigeration, prep counters, and equipment in marine or wet environments, supporting consistent operational workflow. Manufactured by Alto-Shaam, model LG-23067, they are engineered for professional installation and dependable performance in busy commercial settings.
Alto Shaam LG-23067 support legs distinguish themselves with robust, marine-grade construction and precise 6-inch height for versatile commercial applications. Their corrosion-resistant flanged design ensures secure mounting, simplifying installation and maintenance. Built for medium-throughput environments, these legs support equipment stability while facilitating airflow and sanitation. Compared to standard support options, these legs offer enhanced durability, stability, and adaptability for demanding foodservice operations.