Alto-Shaam GS-23796 Door Gasket Silicone Rubber for 1200-UP
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- Designed to withstand temperatures up to 500°F.
- Precisely molded for the 1200-UP series ovens.
- Made from high-grade silicone rubber for durability.
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The Alto Shaam GS-23796 Door Gasket Silicone Rubber for 1200-UP comprises a high-grade silicone rubber seal designed specifically for use with Alto Shaam commercial ovens, particularly the 1200-UP series. Engineered with durable, heat-resistant silicone, this gasket provides an airtight, flexible seal that maintains optimal oven performance and energy efficiency. Its precise fit ensures minimal heat loss and prevents contamination ingress, making it an essential component for maintaining consistent cooking conditions in professional foodservice environments. This replacement part caters to commercial kitchen operators seeking reliable, long-lasting oven seals that facilitate sanitary cleaning and seamless maintenance without disrupting workflow.
Designed specifically for commercial oven applications, the Alto Shaam GS-23796 gasket features a silicone rubber construction capable of withstanding operating temperatures up to 500°F. Its robust material ensures excellent chemical resistance, reduced wear over prolonged use, and simplified cleaning processes. Precision-molded for the 1200-UP series, it offers a straightforward installation process that improves oven sealing integrity. The gasket’s flexible design accommodates thermal expansion and contraction, supporting continuous, dependable operation in fast-paced foodservice settings. It optimizes oven temperature retention and reduces energy consumption, essential for high-efficiency kitchen workflows.
Ideal for replacing worn seals on Alto Shaam commercial ovens to ensure optimal performance and sanitation.
The GS-23796 silicone rubber gasket is engineered with a temperature tolerance ranging from -65°F to 500°F, facilitating stable oven operation under continuous use. Constructed from high-quality silicone material providing excellent chemical and UV resistance, it offers compatibility with standard cleaning agents used in commercial kitchens. The gasket measures precisely to match the dimensions of the 1200-UP series, with a typical thickness suited for consistent sealing performance. Weighing approximately 0.2 lbs, this part is lightweight yet durable, designed for quick replacement without requiring special tools. It integrates seamlessly into existing oven door assemblies, supporting kitchen workflows that prioritize rapid turnaround and hygiene. The gasket’s washable surface simplifies ongoing maintenance, facilitating compliance with food safety standards.
A commercial oven door gasket is a specialized sealing component crafted from heat-resistant silicone rubber, designed to fit precisely around oven door frames to prevent heat loss and maintain operational efficiency. Used predominantly in professional foodservice applications, such as restaurants, catering kitchens, and institutional cafeterias, these gaskets ensure consistent temperature retention, improve energy efficiency, and uphold sanitation standards. The Alto Shaam GS-23796 door gasket specifically fits the 1200-UP series ovens, providing a reliable seal that supports high-volume cooking environments and simplifies routine cleaning and maintenance. Its rugged, temperature-tolerant construction makes it an essential part for commercial kitchen equipment focused on durability and performance.
Constructed with heat-resistant silicone and designed for Alto Shaam GS-23796, these gaskets deliver durable sealing for medium-volume commercial kitchens, supporting efficient heat retention and easy maintenance in foodservice environments.
Compared to standard aftermarket gaskets, Alto Shaam GS-23796 offers superior durability with high-performance silicone rubber and precise manufacturing for the 1200-UP series. Its heat resistance, chemical stability, and exact fit reduce downtime and maintenance costs, ensuring reliable sealing in demanding commercial environments. Designed for easy installation and long-term resilience, it enhances oven efficiency and sanitation in busy foodservice operations.