Alto Shaam FR-26550 39 Inch Open Base Oven Stand With Undershelf
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- Supports Model AR-7E with integrated undershelf
- Constructed from high-grade stainless steel for longevity
- Open design simplifies cleaning and upkeep
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The Alto Shaam FR-26550 Oven Stand With Shelf for Model AR-7E is a commercial-grade equipment stand designed to support and elevate foodservice ovens, optimizing workflow and accessibility in professional kitchens. Crafted by Alto-Shaam, this open-base stand features a durable construction with an integrated undershelf, providing essential stability and storage capacity. Its precise dimensions—37" to 48" wide, 25" to 30" deep, and 31" to 36" high—allow seamless integration with the AR-7E oven, facilitating efficient space utilization. Constructed from high-quality materials, the stand withstands rigorous daily use, offering reliable support in high-volume foodservice environments where operational efficiency and equipment organization are priorities. The technical specifications include a fixed height of 34.5" tailored for ergonomic operation, and its open base design ensures adequate airflow for heat dissipation, making it suitable for busy commercial kitchens and food preparation areas requiring sturdy platform support for oven units.
The Alto Shaam FR-26550 oven stand features a robust open-frame design with a 39.19" width and 27.5" depth, providing a stable platform for Model AR-7E. The integrated undershelf enhances storage and workflow efficiency, while durable stainless steel construction ensures long-term reliability. Designed for ease of cleaning and maintenance, the stand resists corrosion and maintains hygiene in demanding foodservice settings. Its versatile height adjustment supports ergonomic working conditions, and the open base promotes proper airflow around the oven, preventing heat buildup during operation. Suitable for moderate-workload commercial kitchens, this stand is ideal for supporting oven equipment in high-volume food preparation areas requiring dependable support and streamlined workflow.
Ideal for supporting foodservice ovens within professional kitchen environments requiring stable, accessible platforms.
The Alto Shaam FR-26550 oven stand is a robust, commercial-grade support unit featuring a stainless steel construction with a height adjustable from 31" to 36". Its width spans approximately 39.19" to 48" with a depth of 25" to 30", providing ample support space for the AR-7E oven. The open base design includes an undershelf, enhancing storage capabilities while promoting adequate airflow to prevent heat buildup. It is built for high durability, with a freight class of 85, designed for frequent handling in busy kitchens. The stand's dimensions facilitate ergonomic access, and its steel components can withstand typical cleaning routines common in foodservice equipment. The unit is equipped with a non-restrictive open frame, supporting moderate to high-volume kitchen workflows, and is compatible with standard commercial oven setups. Precise shipping time is typically 4-6 weeks, with a product weight suitable for heavy-duty operation in commercial kitchen environments. It is proposition 65 compliant, supporting safe, long-term usage.
A commercial equipment stand is a heavy-duty support structure designed specifically for holding and elevating kitchen appliances such as ovens, mixers, or refrigeration units. These stands provide stability, facilitate ergonomic access, and optimize workflow in high-volume foodservice settings. The Alto Shaam FR-26550 Oven Stand With Shelf for Model AR-7E is a stainless steel, open-base support platform that enhances operational efficiency by consolidating oven placement and adding convenient storage space. Typically installed in commercial kitchens, it is ideal for supporting mid-sized ovens used in restaurant, catering, or institutional environments where durability and layout flexibility are critical for smooth kitchen operation.
Designed for supporting mid-volume foodservice equipment, the Alto Shaam FR-26550 oven stand offers sturdy support with ergonomic height and integrated storage. Manufactured by Alto-Shaam, this model is ideal for supporting oven equipment in busy restaurant kitchens or institutional operations requiring reliable stability and efficient workflow. Its durable construction and optimized design ensure long-term performance in moderate throughput environments.
Why choose the Alto Shaam FR-26550 oven stand over similar models is due to its durable stainless steel construction, precise dimensions tailored for Model AR-7E, and ergonomic design features that promote efficient workflows. Its open base design allows for proper heat dissipation, while the integrated undershelf maximizes storage. This stand provides reliable support with straightforward maintenance, making it suitable for demanding commercial kitchens that value safety, durability, and operational performance.
