The Alto Shaam CTX4-10EVH Combitherm® CombiOven is a commercial-grade countertop culinary appliance designed for precise multi-functional cooking. As a leading product in the electric combi oven category, it features a boilerless steam system, programmable control interface, and ventless operation, suitable for high-volume foodservice environments. The unit accommodates (5) 12" x 20" full-size hotel pans or (10) 18" x 13" half-size sheet pans, making it ideal for versatile cooking and holding applications. With a stainless steel construction, advanced moisture injection, and energy-efficient settings, the CTX4-10EVH enhances workflow efficiency and food consistency in professional kitchens.
Top Alto Shaam CTX4-10EVH Features
The Alto Shaam CTX4-10EVH Combitherm® CombiOven excels in high-volume commercial kitchens by combining multiple cooking modes with user-friendly controls. Its programmable ExpressTouch system, including a two-speed reversing fan, moisture injection, and browning levels, allows precise operation. The ventless hood facilitates easy installation without additional ventilation while the stainless steel build ensures durability and hygiene. Designed for flexible use, it integrates seamlessly with existing kitchen workflows, providing consistent results while minimizing energy consumption.
- Capacity: Supports (5) 12" x 20" full sheet pans or (10) 18" x 13" half sheet pans for versatile food loads
- Material: Heavy-duty stainless steel construction enhances durability and sanitation
- User-Friendly Controls: ExpressTouch control panel simplifies programming and adjustments
- Performance: Reversing fan and moisture injection for consistent cooking with minimal supervision
- Ease of Maintenance: Includes CombiClean® system and hand sprayer kit for quick cleaning
Ideal for high-volume food preparation, catering, and fast-paced commercial kitchens requiring reliable multi-mode cooking.
Alto Shaam CTX4-10EVH Technical Specs
The Alto Shaam CTX4-10EVH Combitherm® CombiOven operates on a three-phase electrical supply, with detailed voltage and amperage requirements suitable for your installation. Its self-contained, air-cooled design ensures efficient heat dissipation, while construction features durable stainless steel materials. The unit measures 23.38" W x 39.31" D x 45.44" H and weighs approximately 415 lbs, making it suitable for countertop placement in busy kitchens. Operating at maximum temperatures up to 482°F, it supports various cooking modes including steaming, convection, and combination cooking. The unit complies with multiple safety standards, with features like IPX4 water resistance and cleanability, ensuring sanitation and longevity. Its energy consumption aligns with high-volume operation, with detailed wattage and amp ratings, optimized for commercial kitchen use. The unit includes multiple accessories for maintenance and operation, such as shelves and cleaning systems, with minimal assembly required.
- Electrical Requirements: ≥208-240V, 3-phase, 60Hz, specified amperage and wattage
- Cooling Method: Air-cooled for reliable heat management
- Construction & Finish: Food-safe stainless steel exterior and interior surfaces
- Dimensions & Weight: 23.38" W x 39.31" D x 45.44" H, 415 lbs
- Temperature Range: Up to 482°F for versatile cooking applications
- Certifications: CE, cULus, UL EPH, IPX4 for safety and sanitation
- Electrical Compatibility: Requires three-phase power for optimal operation
- Ventilation Needs: Ventless hood for simplified installation, no additional venting required
- Cleaning & Maintenance: Includes CombiClean® system, user-friendly disassembly
- Capacity Utilization: Supports large sheet pans for high-volume output
- Operational Environment: Designed for commercial kitchens with moderate throughput
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance that combines steam and convection cooking modes, enabling precise control over temperature, humidity, and cooking time. The Alto Shaam CTX4-10EVH Combitherm® CombiOven is engineered to deliver consistent, high-quality results, supporting versatile food preparation in professional kitchens, catering, and institutional foodservice settings. Its built-in moisture control and programmable controls allow operators to optimize cooking processes, making it suitable for high-volume operations that require efficiency and food quality preservation.
Top commercial combi ovens for high-volume foodservice
Reliable, durable, and feature-rich, the Alto Shaam CTX4-10EVH combi oven is ideal for high-volume kitchens operating with moderate throughput. Engineered for professional foodservice environments, it delivers precise multi-mode cooking with advanced control systems, making it suitable for restaurant chains, catering, and institutional cooking. Alto Shaam CTX4-10EVH stands out for its robust stainless steel construction, ventless operation, and versatile capacity, supporting efficient workflow and consistent results in demanding commercial settings.
- Versatile operation for steaming, roasting, baking, and rethermalization
- Compact countertop design for space-restricted commercial kitchens
- Constructed with heavy-duty stainless steel for longevity and sanitation
- Programmable ExpressTouch controls for streamlined operation
- Supports high-volume sheet pan loads with dual capacity option
Why Choose Alto Shaam CTX4-10EVH Combitherm® CombiOven
Compared to standard commercial ovens, the Alto Shaam CTX4-10EVH offers superior durability, advanced moisture control, and a space-efficient design. Its ventless operation simplifies installation while maintaining high performance and sanitation standards. The unit's programmable features reduce labor and ensure consistent results, making it ideal for busy kitchens seeking reliable, restaurant-ready equipment that enhances operational efficiency.
- Self-contained system: No external venting needed, simplifying installation
- Chewable ice compatibility: Not applicable, designed for cooking applications
- Compact footprint: Countertop size optimizes kitchen space utilization
- Built for durability: Heavy-gauge stainless steel ensures longevity
- Enhanced workflow: Programmable controls streamline multi-mode cooking
