The Alto Shaam CTX4-10EVH_220-240/60/1 Combitherm® CombiOven is a commercial-grade electric countertop cooking appliance designed for efficient multifunctional food preparation in high-volume restaurant kitchens and institutional settings. This compact unit features a boilerless steam type system with programmable controls, enabling precise temperature and humidity management for various cooking techniques such as steaming, roasting, and baking. Its full-size sheet pan capacity accommodates (5) 12" x 20" hotel pans or (10) 18" x 13" half pans, optimizing workflow and station productivity. Constructed from durable stainless steel, it integrates advanced features including moisture injection, steam venting, and a Two-Speed Reversing Fan, providing expert-level consistency and ease of maintenance. The Combitherm® technology ensures uniform heat distribution and reliable performance, making it an ideal choice for commercial kitchens seeking versatile, space-efficient cooking solutions. The unit measures 23.38 inches in width, 39.31 inches in depth, and 45.44 inches in height, with a weight of 415 lbs, suited for countertop installation with proper ventilation and power supply.
Top Alto Shaam CTX4-10EVH_220-240/60/1 Features
This commercial CombiOven offers precise multi-mode cooking with programmable controls, durable stainless steel construction, and a boilerless steam system. Its capacity of five hotel pans or ten half-sized sheet pans supports high-volume operations, while its ease of cleaning and maintenance simplifies daily workflow. Designed for efficient integration in busy kitchens, it enhances cooking versatility and process consistency across various foodservice applications.
- Includes: CombiClean® system & hand sprayer kit for effortless sanitation
- Capacity: (5) full size hotel pans or (10) half pans for flexible workflow
- Durable Construction: Commercial-grade stainless steel exterior for longevity
- Ease of Use: Programmable controls with intuitive interface
- Designed for Workflow: Fits countertop spaces with adjustable leveling bullet legs
Suitable for high-volume foodservice operations seeking versatile, space-efficient combi oven performance.
Alto Shaam CTX4-10EVH_220-240/60/1 Technical Specs
The Alto Shaam CTX4-10EVH_220-240/60/1 combines a compact footprint with robust commercial features, powered by a 220-240V, 60Hz, single-phase electrical connection drawing approximately 15.3A. It operates with a built-in, self-contained boilerless steam system, eliminating external water hookups while supporting precise humidity control. Its maximum operating temperature exceeds 200°F, suitable for diverse cooking processes. Crafted from high-grade stainless steel, it resists corrosion and simplifies cleaning. The unit measures 23.38 inches wide by 39.31 inches deep and 45.44 inches tall, with a shipping weight of approximately 415 lbs. Certified for CE, cULus, UL EPH, and IPX4 splash resistance, it ensures safety and durability in demanding commercial environments. The appliance's advanced features include programmable control panels, moisture injection, steam venting, and a reverse fan system, promoting uniform cooking results with minimal user intervention.
- Electrical Requirements: 220-240V, 60Hz, single-phase, approx. 15.3A, 3.7 kW
- Cooling Method: Air-cooled
- Capacity: 5 hotel pans or 10 half pans
- Construction & Finish: Commercial stainless steel exterior
- Dimensions: 23.38" W x 39.31" D x 45.44" H
- Weight: Approx. 415 lbs
- Temperature Range: Up to 200°F (93°C)
- Control Type: Programmable with multi-function settings
- Steam Type: Boilerless, self-contained system
- Certifications: CE, cULus, UL EPH, IPX4 splash protection
- Electrical hookup: Requires 220-240V single-phase power supply
- Installation clearances: Adequate airflow and ventilation space recommended
- Water connection: Self-contained, no external plumbing needed
- Cleaning routine: Compatible with CombiClean® system for sanitation
- Workplace integration: Fits countertop with adjustable leveling legs for stability
- Power capacity: 3.7 kW with recommended circuit breaker
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance used in professional kitchens to perform steaming, roasting, baking, and reheating functions with precision. The Alto Shaam CTX4-10EVH_220-240/60/1 model is a high-performance, space-efficient unit with programmable controls, ideal for high-throughput culinary operations in restaurants, hotels, and catering facilities. Equipped with a boilerless steam system and advanced features such as moisture injection and uniform heat distribution, it supports diverse cooking techniques required for consistent, high-quality food preparation across various foodservice environments.
Top commercial combi ovens for large volume foodservice settings
Designed for medium-volume commercial kitchens, the Alto Shaam CTX4-10EVH_220-240/60/1 combines integrity in build quality and versatile functionality. Its robust stainless steel construction and precise programmable controls support efficient, reliable operation in busy restaurant and institutional environments, making it suitable for implementing diverse cooking processes with minimal oversight.
- Operation Type — optimized for high-volume restaurant kitchens
- Kitchen Setting — suitable for compact professional cooking spaces
- Foodservice Category — ideal for institutional catering and hotel kitchens
- Workload Qualifier — supports moderate throughput demand
- Use Case — comprehensive cooking solutions for versatile food preparation
Why Choose Alto Shaam CTX4-10EVH_220-240/60/1
Compared to standard models, the Alto Shaam CTX4-10EVH_220-240/60/1 offers enhanced durability with stainless steel construction, advanced programmable features, and a boilerless steam system that simplifies operation and sanitation. Its compact countertop design and integrated moisture control improve workflow efficiency and cooking consistency, making it a preferred choice for professional kitchens seeking reliable multi-function foodservice equipment.
- Self-contained boilerless steam system for simplified cleaning
- Robust stainless steel exterior designed for harsh environments
- Advanced programmable controls supporting multiple cooking modes
- Compact footprint suitable for space-sensitive kitchens
- Energy-efficient operation with reduced power consumption
