The Alto Shaam CTX4-10EVH_208/60/1 Combitherm® CombiOven is a commercial-grade electric countertop cooking appliance designed for versatile food preparation in professional kitchens. This combi oven features a boilerless steam system and programmable controls, allowing precise management of cooking cycles, moisture levels, and browning stages. With a capacity of five 12" x 20" hotel pans or ten 18" x 13" half-size sheet pans, it supports high-volume batch cooking. Its stainless steel construction ensures durability and sanitation, while its ventless hood simplifies installation in crowded or space-constrained environments. Equipped with advanced features including moisture injection, a retherm mode, and USB connectivity, this model offers seamless integration into modern foodservice operations. It serves as an essential solution for batch cooking, rethermalization, and fine-tuned food preparation in restaurants, hotels, and institutional kitchens.
Top Alto Shaam CTX4-10EVH_208/60/1 Features
The Alto Shaam CTX4-10EVH_208/60/1 Combitherm® CombiOven integrates precise cooking technology with durable stainless steel construction, enabling efficient batch cooking in busy commercial kitchens. The expressTouch control offers user-friendly operation, including two-speed reversing fans, moisture injection, and advanced browning options. Its ventless design facilitates installation in compact spaces, while the combination of shelves and capacity supports high throughput. Built for durability, the unit includes a stainless steel hand sprayer and CombiClean® system for simplified maintenance, supporting consistent sanitation and rapid turnaround. Suitable for high-volume operations requiring accurate temperature control and reliable performance.
- Capacity: Supports five 12" x 20" or ten 18" x 13" sheet pans
- Construction: Heavy-duty stainless steel body for durability and sanitation
- Controls: Programmable with moisture injection, browning, and delayed start
- Ease of Maintenance: Includes CombiClean® system and hand sprayer kit for quick cleaning
- Design Fit: Ventless hood simplifies installation in space-constrained environments
Ideal for mid-volume restaurant kitchens and institutional foodservice applications requiring consistent, versatile cooking performance.
Alto Shaam CTX4-10EVH_208/60/1 Technical Specs
This combi oven employs a 208V, 60Hz, single-phase electrical system with a power draw of approximately 6,500 watts, supporting efficient operation in commercial kitchens. Its air-cooled design manages heat effectively, enabling reliable performance in enclosed spaces. The stainless steel housing measures 23.38" W x 39.31" D x 45.44" H, weighing 415 lbs, making it a robust, enduring unit suitable for high-use environments. The unit’s operating temperature range extends up to 482°F (250°C), with a proven capacity to process up to 104 pounds of food per 24 hours. It features CE, cULus, UL EPH, and IPX4 compliance, ensuring safety and durability standards are met. The construction includes high-grade stainless steel panels with antimicrobial surfaces, comprehensive cleaning features, and disassembly points for routine maintenance. It integrates seamlessly into professional kitchens with its built-in ventless hood, adjustable legs for ergonomic access, and compatibility with standard pans and cookware. Designed to support energy-efficient operations, the unit’s advanced controls maximize workflow efficiency while supporting HACCP-compliant procedures.
- Electrical Requirements: 208V, 60Hz, single-phase, 6,500W
- Cooling Method: Air-cooled system for reliable operation
- Construction: Fully stainless steel with antimicrobial finish
- Dimensions: 23.38" W x 39.31" D x 45.44" H; 415 lbs
- Food Capacity: Supports five full-size hotel pans or ten half-size pans
- Temperature Range: Up to 482°F (250°C)
- Certification: CE, cULus, UL EPH, IPX4 compliant
- Cleaning: Includes CombiClean® system and removable components for sanitation
- Usage Compatibility: Compatible with standard sheet pans and accessories; suitable for high-frequency use in professional kitchens
What is a commercial Combi Oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to perform baking, steaming, roasting, and rethermalization tasks. It combines convection, steam, and combination cooking modes to optimize food quality and consistency. The Alto Shaam CTX4-10EVH_208/60/1 model features a boilerless steam system, programmable controls, and a ventless design, making it suitable for high-volume food operations such as restaurants, hotels, and institutional cafeterias. Engineered with durable stainless steel components and advanced features like moisture injection and programmable delays, it supports precise, uniform cooking, minimizing oversight and reducing waste. Its capacity accommodates multiple pans, making it an efficient choice for multi-stage cooking or batch retherm processes in busy commercial environments.
Top commercial combi ovens for high-volume foodservice settings
High-capacity and durable build characterize the Alto Shaam CTX4-10EVH_208/60/1 combi oven, designed for consistent operation in busy kitchens. Its robust construction and advanced control system ensure reliable performance during high-volume cooking cycles, making it suitable for institutional and restaurant environments. This model supports efficient workflow with ventless installation and multiple pan capacities, fitting seamlessly into large-scale foodservice operation. Built for performance and longevity, Alto Shaam’s commercial combi ovens optimize multi-stage cooking with precision and ease.
- Operation Type — Support for high-volume batch cooking workflows
- Kitchen Setting — Suitable for busy restaurant, hotel, and institutional kitchens
- Foodservice Category — Designed for versatile multi-cooking applications
- Workload Qualification — Manages moderate throughput in fast-paced environments
- Use Case — Ideal for preparation, retherm, and multi-step cooking processes
Why Choose Alto-Shaam CTX4-10EVH_208/60/1
Alto-Shaam’s CTX4-10EVH_208/60/1 combines a compact footprint with high-performance features like ventless operation, programmable controls, and stainless steel durability. Its boilerless steam capacity and ease of maintenance set it apart from standard combi ovens, ensuring reliable daily operation. Designed for efficient workflow, it maximizes productivity while supporting sanitation standards, making it suitable for demanding commercial kitchens needing consistent, multi-functional cooking equipment.
- Self-contained ventless design simplifies installation and reduces space requirements
- Built with high-grade stainless steel enhances durability and sanitation
- Advanced programmable controls improve operational consistency and flexibility
- Supports multiple pans for high throughput and batch cooking
- Energy-efficient operation lowers utility costs in professional settings
