Alto Shaam CTX4-10EVH_208/60/1 23 Inch Electric Combi Oven with Ventless Hood
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- Supports high-volume batch cooking efficiently
- Durable stainless steel construction ensures longevity
- Programmable controls enable precise cooking
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The Alto Shaam CTX4-10EVH_208/60/1 Combitherm® CombiOven is a commercial-grade electric countertop cooking appliance designed for versatile food preparation in professional kitchens. This combi oven features a boilerless steam system and programmable controls, allowing precise management of cooking cycles, moisture levels, and browning stages. With a capacity of five 12" x 20" hotel pans or ten 18" x 13" half-size sheet pans, it supports high-volume batch cooking. Its stainless steel construction ensures durability and sanitation, while its ventless hood simplifies installation in crowded or space-constrained environments. Equipped with advanced features including moisture injection, a retherm mode, and USB connectivity, this model offers seamless integration into modern foodservice operations. It serves as an essential solution for batch cooking, rethermalization, and fine-tuned food preparation in restaurants, hotels, and institutional kitchens.
The Alto Shaam CTX4-10EVH_208/60/1 Combitherm® CombiOven integrates precise cooking technology with durable stainless steel construction, enabling efficient batch cooking in busy commercial kitchens. The expressTouch control offers user-friendly operation, including two-speed reversing fans, moisture injection, and advanced browning options. Its ventless design facilitates installation in compact spaces, while the combination of shelves and capacity supports high throughput. Built for durability, the unit includes a stainless steel hand sprayer and CombiClean® system for simplified maintenance, supporting consistent sanitation and rapid turnaround. Suitable for high-volume operations requiring accurate temperature control and reliable performance.
Ideal for mid-volume restaurant kitchens and institutional foodservice applications requiring consistent, versatile cooking performance.
This combi oven employs a 208V, 60Hz, single-phase electrical system with a power draw of approximately 6,500 watts, supporting efficient operation in commercial kitchens. Its air-cooled design manages heat effectively, enabling reliable performance in enclosed spaces. The stainless steel housing measures 23.38" W x 39.31" D x 45.44" H, weighing 415 lbs, making it a robust, enduring unit suitable for high-use environments. The unit’s operating temperature range extends up to 482°F (250°C), with a proven capacity to process up to 104 pounds of food per 24 hours. It features CE, cULus, UL EPH, and IPX4 compliance, ensuring safety and durability standards are met. The construction includes high-grade stainless steel panels with antimicrobial surfaces, comprehensive cleaning features, and disassembly points for routine maintenance. It integrates seamlessly into professional kitchens with its built-in ventless hood, adjustable legs for ergonomic access, and compatibility with standard pans and cookware. Designed to support energy-efficient operations, the unit’s advanced controls maximize workflow efficiency while supporting HACCP-compliant procedures.
A commercial combi oven is a versatile cooking appliance used in professional kitchens to perform baking, steaming, roasting, and rethermalization tasks. It combines convection, steam, and combination cooking modes to optimize food quality and consistency. The Alto Shaam CTX4-10EVH_208/60/1 model features a boilerless steam system, programmable controls, and a ventless design, making it suitable for high-volume food operations such as restaurants, hotels, and institutional cafeterias. Engineered with durable stainless steel components and advanced features like moisture injection and programmable delays, it supports precise, uniform cooking, minimizing oversight and reducing waste. Its capacity accommodates multiple pans, making it an efficient choice for multi-stage cooking or batch retherm processes in busy commercial environments.
High-capacity and durable build characterize the Alto Shaam CTX4-10EVH_208/60/1 combi oven, designed for consistent operation in busy kitchens. Its robust construction and advanced control system ensure reliable performance during high-volume cooking cycles, making it suitable for institutional and restaurant environments. This model supports efficient workflow with ventless installation and multiple pan capacities, fitting seamlessly into large-scale foodservice operation. Built for performance and longevity, Alto Shaam’s commercial combi ovens optimize multi-stage cooking with precision and ease.
Alto-Shaam’s CTX4-10EVH_208/60/1 combines a compact footprint with high-performance features like ventless operation, programmable controls, and stainless steel durability. Its boilerless steam capacity and ease of maintenance set it apart from standard combi ovens, ensuring reliable daily operation. Designed for efficient workflow, it maximizes productivity while supporting sanitation standards, making it suitable for demanding commercial kitchens needing consistent, multi-functional cooking equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
