The Alto Shaam CTX4-10EC_220-240/60/1 Combitherm® CombiOven Electric Countertop is a commercial-grade cooking appliance designed for precision and efficiency in professional kitchens. This countertop combination oven features programmable controls and a boilerless steam system, optimizing cooking processes across various culinary applications. Capable of handling (5) 12" x 20" full-size hotel pans or (10) 18" x 13" half-size sheet pans, it caters to mid-volume foodservice operations such as restaurants, hotels, and catering venues. Its stainless steel construction ensures durability, while the integrated ventless operation simplifies installation and maintenance. Operating at 220-240V, single-phase, with a wattage of specific to the model, it provides reliable, consistent performance for diverse cooking tasks, from baking to steaming and retherm functions.
Top Alto Shaam CTX4-10EC_220-240/60/1 Features
The Alto Shaam CTX4-10EC combi oven offers advanced control capabilities including integrated moisture injection, browning levels, and delayed start. Its stainless steel build, compact countertop design, and energy-efficient features support seamless workflow in demanding kitchen environments. Designed for medium-volume operations, it simplifies multi-step cooking with ease of maintenance, thanks to features like CombiClean® system. The unit’s multiple trays and easy-to-use ExpressTouch control facilitate swift, precise cooking, making it suitable for busy foodservice settings requiring reliable, versatile equipment.
- Programmable controls: precise multi-mode cooking configurations for efficiency
- Stainless steel construction: durable, corrosion-resistant, commercial-grade finish
- Boilerless steam system: simplified maintenance and consistent steam output
- Capacity for (5) full-size or (10) half-size pans: flexible for various menu items
- Ease of cleaning: integrated CombiClean® system and hand sprayer kit streamline sanitation
Ideal for mid-volume cooking needs in restaurant, hotel, or catering establishments requiring consistent, high-quality results.
Alto Shaam CTX4-10EC_220-240/60/1 Technical Specs
The Alto Shaam CTX4-10EC combines robust commercial design with precise technical features suitable for demanding kitchen environments. It operates at 220-240V AC, single-phase power, with a typical wattage aligned with its performance profile. The unit is equipped with a self-contained, boilerless steam system, ensuring ease of installation and maintenance, and features a stainless steel exterior for durability and sanitation. It measures 23.38" wide, 37.19" deep, and 33.44" high, with a weight of approximately 310 lbs, suitable for countertop placement. Its control system employs advanced programmable technology allowing customized cooking profiles, while IPX4-rated for water resistance and CE, cULus, UL EPH compliance support safe operation. The unit’s operating temperature range and construction materials meet rigorous standards for food safety, cleanability, and operational longevity.
- Electrical requirements: 220-240V, single-phase, specific amperage and wattage per model
- Cooling method: air-cooled system with integrated ventilation
- Construction: stainless steel exterior with durable internal components
- Dimensions: 23.38" W x 37.19" D x 33.44" H; approx. 310 lbs weight
- Capacity: 5 full-size hotel pans or 10 half-size sheet pans
- Temperature range: suitable for versatile cooking profiles with safety and uniformity
- Cleaning & maintenance: CombiClean® system, disassemblable surfaces, hand sprayer included
- Certification & compliance: CE, cULus, UL EPH, IPX4 water resistance
Power grid compatibility: 220-240V, single-phase electrical connection
Water connection: integrated ventless system with minimal plumbing needed
Material finish: stainless steel exterior, corrosion-resistant
Operating range: suitable for continuous commercial use with high durability
Design features: ergonomic interface with adjustable legs, safety compliance
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines convection baking, steaming, and combination cooking modes for comprehensive food preparation. The Alto Shaam CTX4-10EC is a compact, countertop unit designed for professional environments, facilitating simultaneous multi-method cooking such as baking, steaming, and retherm. Its programmable controls and stainless steel build make it suitable for restaurant and hotel kitchens seeking reliable, high-performance equipment for mid-volume throughput. This combi oven's features include a boilerless steam system, capacity for multiple pans, and integrated cleaning systems, making it a preferred choice for mid-sized foodservice operations aiming for efficiency and consistency.
Top Commercial Combi Ovens for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Alto Shaam CTX4-10EC offers precise combination cooking with robust build quality for reliable operation during busy service hours. Its integrated controls and capacity support versatile menu execution in hotel, catering, or institutional settings, optimized for operation type. The compact footprint and durable materials support high workflow efficiency without sacrificing sanitation or durability, making it suitable for mid-range foodservice throughput.
- Operation type — optimized for moderate throughput kitchens
- Kitchen setting — suitable for restaurants, hotels, catering venues
- Foodservice category — ideal for diverse cooking requirements like baking and steaming
- Workload qualifier — balanced for medium-scale food preparation and retherm operations
- Use case — efficient multi-stage meal production in commercial kitchens
Why Choose Alto Shaam CTX4-10EC_220-240/60/1
Compared to similar commercial combi ovens, the Alto Shaam CTX4-10EC offers superior durability with stainless steel construction, advanced programmable controls, and efficient ventless operation, reducing installation complexity. Its capacity and integrated cleaning systems ensure quick turnaround times, enhancing operational efficiency. The unit’s precise temperature and moisture controls support consistent food quality, making it a dependable choice for professional kitchens aiming for high performance and ease of maintenance.
- Compact footprint suits countertop installation in space-limited kitchens
- Self-contained ventless design simplifies setup and reduces ventilation costs
- Programmable controls enable custom cooking profiles for diverse menus
- Heavy-duty stainless steel ensures longevity in high-use environments
- Ease of cleaning minimizes downtime and sanitation labor
