The Alto Shaam CTX4-10EC_208/60/1 Combitherm® CombiOven is a professional-grade electric countertop cooking appliance designed for commercial foodservice operations. This chef-driven kitchen equipment features a boilerless steam type with programmable controls, supporting precise temperature management and flexible cooking modes. Its compact footprint measures 23.38 inches wide, 37.19 inches deep, and 33.44 inches high, with a durable stainless steel construction that ensures longevity in busy culinary environments. Capable of handling multiple food preparation methods, the CombiOven offers versatile functionality for mid-volume settings such as hotels, restaurants, and institutional kitchens. It includes two full-size hotel sheet pan capacities or up to ten half-size sheet pans, making it suitable for batch cooking and streamlined workflows. The unit’s advanced features include moisture injection, retherm mode, browning levels, and energy reduction options, all managed via an intuitive ExpressTouch control panel. Equipped with a ventless operation system powered by an integrated catalytic converter, the Alto Shaam combi oven provides a clean, efficient, and space-saving solution for professional kitchens needing precise control and reliable performance.
Top Alto Shaam CTX4-10EC_208/60/1 Features
The Alto Shaam CTX4-10EC_208/60/1 Combitherm® CombiOven supports precise multi-mode cooking with programmable controls, including moisture injection and browning levels. Its stainless steel build offers durability and ease of maintenance, suitable for intense daily use. The unit’s ventless design with a catalytic converter simplifies installation by eliminating external ventilation, ideal for limited-space installations. Equipped with a USB port and shelf timer, it enhances workflow efficiency in high-demand foodservice operations. The inclusion of CombiClean® system and hand sprayer facilitates quick sanitation, ensuring sanitary compliance in busy kitchens.
- Capacity: Supports (5) 12" x 20" full-size hotel pans or (10) 18" x 13" half pans
- Construction: Stainless steel for durability and corrosion resistance
- Control Type: Programmable ExpressTouch controls for precise settings
- Ease of Maintenance: Includes CombiClean® system and hand sprayer kit for hygienic cleaning
- Workflow Integration: USB port and shelf timer improve kitchen operation efficiency
Designed for medium-volume kitchens requiring versatile cooking options and space-efficient equipment.
Alto Shaam CTX4-10EC_208/60/1 Technical Specs
The Alto Shaam CTX4-10EC_208/60/1 combi oven operates on a 208 V, 60 Hz, single-phase electrical supply consuming roughly 6,644 watts, and has an overall weight of 310 lbs. Its stainless steel construction includes a height of 33.44 inches, width of 23.38 inches, and depth of 37.19 inches, with ergonomic adjustable bullet legs for stability. The unit features a boilerless steam system with a temperate operating range suitable for demanding kitchen environments. Its ventilation is managed internally via an IPX4-rated catalytic converter, ensuring ventless operation compliant with industry standards. The appliance's cleaning routine involves disassembly with included components for quick sanitization. It aligns with commercial kitchen standards and is CE, cULus, and UL EPH certified, supporting efficient, safe, and hygienic food preparation processes.
- Electrical Requirements: 208 V, 60 Hz, single phase, approximately 6,644 watts
- Cooling Method: Air-cooled with internal venting system
- Construction: Heavy-duty stainless steel for durability
- Dimensions: 23.38" W x 37.19" D x 33.44" H
- Food Capacity: Supports multiple sheet pan configurations for diverse menu prep
- Control Features: Programmable controls with USB port for settings customization
- Cleaning & Maintenance: Includes CombiClean® and hand sprayer kit for quick sanitation
- Environmental Compliance: Supports ventless operation via integrated catalytic converter
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to combine convection, steam, and combination cooking modes. It supports precise temperature and humidity control, making it suitable for baking, roasting, steaming, and reheating. Installed in restaurant kitchens, hotel cooking stations, or institutional foodservice settings, the Alto Shaam CTX4-10EC_208/60/1 combi oven provides efficient multi-functional cooking capabilities for medium-volume workloads, optimizing operational flexibility and consistency across meal preparation tasks.
Top cook and hold combin ovens for medium-volume foodservice
A professional top combin oven is designed for kitchen operations with moderate throughput, delivering versatile multi-mode cooking in compact spaces. The Alto Shaam CTX4-10EC_208/60/1, part of Alto Shaam commercial cooking equipment, is engineered for reliable performance, functional control, and space-efficient design, making it ideal for institutional kitchens and hotel food preparation. Its robust construction and advanced features support efficient workflow and consistent results in medium-scale foodservice environments.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for hotels and restaurants
- Workload Qualifier — supports moderate throughput cooking
- Primary Use Case — efficient multi-functional cooking and steaming
Why Choose Alto Shaam CTX4-10EC_208/60/1
Why choose the Alto Shaam CTX4-10EC_208/60/1 over similar combi ovens? Its ventless operation with integrated catalytic converter reduces installation complexity, while the stainless steel construction provides enhanced durability for high-demand environments. The programmable controls facilitate precise cooking modes, and the included CombiClean® system simplifies maintenance, promoting sanitary and efficient operation. Its space-efficient design supports versatile placement in busy commercial kitchens, making it a reliable choice for professional foodservice operators seeking equipment that combines performance with longevity.
- Self-contained ventless system for easier installation
- Commercial-grade stainless steel for rugged durability
- Precise programmable controls enhance cooking accuracy
- Includes sanitation features like CombiClean® system
- Compact footprint suited for space-limited kitchens
